Preparing Students for the Future of Global Hospitality
The hospitality industry is continuously evolving, driven by emerging technologies, sustainability initiatives, changing guest expectations, and innovative culinary practices. To thrive in this dynamic environment, future professionals must embrace lifelong learning, adaptability, and a commitment to continuous improvement. At Regency College of Culinary Arts & Hotel Management, the curriculum is regularly enhanced to reflect the […]
Hydrogen Stove in Hospitality: Sustainable Hotel Kitchens
Hydrogen Stove in Hospitality: Future of Sustainable Hotel Kitchens The hydrogen stove in hospitality is rapidly emerging as a revolutionary solution as hotels and restaurants shift toward sustainable and energy-efficient operations. This innovative cooking technology uses water to generate hydrogen fuel, eliminating the need for LPG cylinders and significantly reducing environmental impact. For modern hotel […]
Eco Voyage – A Proud Moment at Hospitality Ensemble
Eco Voyage Sustainable Tourism – A Proud Moment at Hospitality Ensemble A National-Level Learning Experience A student from Regency College had the opportunity to represent the institution at the Hospitality Ensemble hosted by Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. The event brought together hospitality students from across the country to […]
Webinar On Job Situation – Post Covid
Webinar On Job Situation – Post Covid Students participated in this session very excitedly as it was all about the vacancies or jobs in the industry after the first wave of Covid. Mr. Siddharth has shared insights from his experiences and ensured that students understand the importance of being prepared and perform in the interviews […]
Guest Session By Mr. Rakesh Front Office Manager Hotel Taj Banjara on Hotel Management
Guest Session By Mr. Rakesh Front Office Manager Hotel Taj Banjara on Hotel Management a webnar on new normal of Hotel indusrty and opportunities. He has completed Bachelors in Hotel management from M S Ramaiah College of Hotel Management, Bangalore. Started his career as a HOMT with Taj group of hotels and has an experience […]
Hotel Management and Women
Hotel Management and Women Chef Hotel Management and women are not something you see very frequently, at least not until very recently. Quite ironic considering it is expected of the women of the house to be in the kitchen and serve the house and yet women are seen as incapable of working in an […]
Hotel management Colleges teach Eco Friendly Hotels
Hotel management Colleges teach Eco Friendly Hotels : What are Sustainable eco friendly Hotels? Students learn on Eco Friendly and Sustainable hotels, are businesses that significantly reduce their environmental impact through green best-practices in maintenance, services, logistics, products, and supplies. The core elements revolve around reducing waste, saving energy, and cutting down on water usage. […]
how to make Choco Chip Cookies
How to make Choco Chip Cookies? Student of Regency College of Hotel Management, one of the best hotel management Colleges in the state, know best to make the bakery preparations, and see the video, How to make Choco Chip Cookies quick and easy by following simple steps under able guidance of great chefs of […]
“To find yourself is to lose yourself in Others service”
To find yourself is to lose yourself in Others service… Customer Service A term so daunting for fresher’s in any industry that most people shy away from landing into this department, fairly so, considering the challenges faced when dealing with customers. Customer service is exceptionally unnerving if you look at specific groups of customers, let’s […]
Making of Hyderabad Mutton Biryani by Hotel Management students
Making of Hyderabad Mutton Biryani by Hotel Management students of Regency College, which is one of the best Hotel Management colleges in the state affiliated to Osmania University, under the able guidance of best chefs. passing on the traditional Hyderabadi Cooking techniques to the Younger generations of making the tasty food with easy and […]