18 Months Culinary Basics Craft Course is essentially a skilled and a creative work of practical nature. The student chef will develop professional competence in culinary skills necessary for commercial Food Production Operation
Students who have passed their matriculation are eligible to join this course . the duration is 18 months where 12 months the student chef learn cookery and kitchen organization
The diploma program equips students in the basic area of specialization and provides hands on training to students in college kitchens and laboratories.
Food Production-1: it deals with kitchen management, methods of cooking, importances of nutrition along with Indian Gastronomy. Trainee chefs also taught Food costing,soups and stocks , salads , and continental dishes. Menu planing with regard to nutrition.