JOIN INDIA'S BEST CULINARY INSTITUTE
Advanced Diploma in Culinary arts
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ABOUT CULINARY
Advanced Diploma in Culinary Arts in Hyderabad | Regency College of Culinary Arts & Hotel Management
Step into the world of professional cooking with the Advanced Diploma in Culinary Arts at Regency College of Culinary Arts & Hotel Management.
This intensive, career-focused programme is designed for aspiring chefs, bakers, and food entrepreneurs who want practical skills, industry exposure, and fast-track career growth in the hospitality industry.
A Skill-Driven Culinary Programme
The Advanced Diploma focuses on hands-on training and real kitchen experience, helping students master both foundational and advanced culinary techniques.
You will learn:
- Classical & modern cookery techniques
- Bakery & confectionery arts
- International cuisines & global food trends
- Chocolate making & artisanal skills
- Food presentation & plating techniques
- Basics of food business and entrepreneurship
Why Choose RCHMCT for Culinary Diploma?
At Regency College of Culinary Arts & Hotel Management, learning is designed to match real industry demands.
- Industry-oriented curriculum with practical focus
- Training by experienced chefs and hospitality experts
- Strong placement support in hotels, restaurants & catering
- Opportunities for internships and industry exposure
- Emphasis on entrepreneurship and food startups
- One of the most trusted culinary institutes in Hyderabad
Train in Professional Culinary Labs
Get hands-on experience in modern kitchens that replicate real hotel environments.
Specialised training includes:
- Foundation Kitchen – Basics, knife skills, hygiene
- International Cuisine Kitchen – Global cooking techniques
- Bakery & Pastry Labs – Cakes, desserts, breads
- Chocolate Studio – Pralines, showpieces, chocolate art
- Garde Manger – Salads, appetisers, plating
- Bulk Cooking Kitchen – Catering & large-scale production
- Innovation Lab – Modern plating & creative culinary techniques
Career Opportunities After Diploma
The Advanced Diploma prepares you for immediate entry into the culinary industry.
Career roles include:
- 👨🍳 Commis Chef
- 🍰 Bakery & Pastry Chef
- 🍫 Chocolatier
- 🍽️ Kitchen Executive
- 🚀 Food Entrepreneur
Industries you can work in:
- Hotels & resorts
- Restaurants & cafés
- Airline catering
- Cruise line kitchens
- Cloud kitchens & food startups
Start Your Culinary Career Today
If you’re looking for:
- Advanced diploma in culinary arts in Hyderabad
- Short-term chef courses after 12th
- Practical hotel management training
- Fast-track career in the food industry
Then Regency College of Culinary Arts & Hotel Management is your gateway to a successful culinary career.
Why Choose REGENCY?
Experienced & Award-Winning Faculty:
Learn from chefs who are nationally recognised, competition winners, and experienced industry leaders
Unmatched Infrastructure
From International Culinary Kitchens to Chocolate Studios, Regency offers the most diverse and advanced facilities in South India.
Global Learning Edge
Exposure to international cuisines, cutting-edge culinary science, and artistic presentations.
Strong Industry Connect:
Internships and PLACEMENTS with WORLDWIDE & India’s top hotels, resorts, and international hospitality brands.
Career Pathways
Whether it’s Michelin-starred restaurants, luxury hotels, bakeries, entrepreneurship, or international placements — Regency prepares you for it all.
Innovation Meets Tradition
Learn both age-old Indian cuisines and futuristic gastronomy trends like Molecular, Sous Vide & Ayurvedic Cooking
Student Success Stories
Regency alumni are excelling across the globe as chefs, entrepreneurs, and culinary influencers.
CHAMPIONS
NATIONAL & STATE
Just NOT Chefs
At Regency, students don’t just become chefs — they become culinary innovators, leaders, and global ambassadors of food culture.
Placements & Internships
WORLDWIDE 100% PLACEMENTS Students are trained and placed with Best & Top brands of hotels in India and Abroad also with International Cruise Lines.
Top College for Culinary
Regency is a leading institute in teaching and guiding budding chefs towards comprehensive culinary arts Bachelors Degree from Osmania University.
Visiting National Faculty
The brand boasts of largest visiting faculty from all over India. Top industry experts share their personal and professional experience and knowledge with young culinary aspirants.
HOW TO JOIN ?
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10+2 PASS
Candidate must pass in 10+2 in any stream and ANY BOARD (State/Central/ICSC/ NOS/POLITEC)
SEMESTER 1
Culinary Foundations
Theory (T):
- Food Safety, Sanitation & HACCP
- Business Communication Skills
- Introduction to Hospitality Industry
- Basics of Nutrition & Food Science
- French Language – Level 1
Practical (P):
- Fundamentals of Culinary Techniques
- Introduction to Bakery & Confectionery
- Professional Knife Skills & Kitchen Operations
SEMESTER 2
Core Culinary Development
Theory (T):
- Indian & Regional Gastronomy Theory
- Food Production Principles
- Applied Nutrition & Dietetics
- Hospitality Operations & Service Basics
- French Language – Level 2
Practical (P):
- Indian & Regional Cooking
- Cold Kitchen Operations (Garde Manger)
- Basic Food Production Lab
SEMESTER 3
Global Culinary Exposure
Theory (T):
- International Cuisine Theory
- Bakery Science & Ingredients
- Kitchen Management & Organization
- Beverage Studies Theory
- Food Presentation Concepts
Practical (P):
- International Cuisine Lab
- Artisan Baking & Bread Craft
- Culinary Presentation & Plating
SEMESTER 4
Advanced Culinary Specialisation
Theory (T):
- Asian Cuisine Theory
- Advanced Patisserie Concepts
- Food Costing & Kitchen Finance
- Culinary Innovation Theory
- Catering & Institutional Management
Practical (P):
- Asian Culinary Arts
- European Patisserie & Dessert Arts
- Bulk Production & Catering
SEMESTER 5
OJT (On-the-Job Training)
Practical Focus (Full Semester):
- Industrial Exposure Training (OJT)
- Hotel Kitchen Operations
- Cruise Line Culinary Operations
- Airline Catering Training
- Fine Dining Restaurant Experience
SEMESTER 6
OJT (On-the-Job Training)
Practical Focus (Full Semester):
- Industrial Exposure Training (OJT)
- Hotel Kitchen Operations
- Cruise Line Culinary Operations
- Airline Catering Training
- Fine Dining Restaurant Experience