Preparing Students for the Future of Global Hospitality
The hospitality industry is continuously evolving, driven by emerging technologies, sustainability initiatives, changing guest expectations, and innovative culinary practices. To thrive in this dynamic environment, future professionals must embrace lifelong learning, adaptability, and a commitment to continuous improvement. At Regency College of Culinary Arts & Hotel Management, the curriculum is regularly enhanced to reflect the […]
Hydrogen Stove in Hospitality: Sustainable Hotel Kitchens
Hydrogen Stove in Hospitality: Future of Sustainable Hotel Kitchens The hydrogen stove in hospitality is rapidly emerging as a revolutionary solution as hotels and restaurants shift toward sustainable and energy-efficient operations. This innovative cooking technology uses water to generate hydrogen fuel, eliminating the need for LPG cylinders and significantly reducing environmental impact. For modern hotel […]
Hotel Management Hyderabad: Hotel Management vs Culinary Arts
Hotel Management Hyderabad: Hotel Management vs Culinary Arts Hotel Management Hyderabad: Understanding Careers in Hospitality The hospitality industry offers many exciting career options, but students looking for Hotel Management Hyderabad courses often find themselves confused between Hotel Management and Culinary Arts. While both fields are closely related, they differ greatly in terms of work style, […]
International Chefs Day 2021 at Regency College of Culinary arts and Hotel Management
International Chefs Day 2021 at Regency College of Culinary arts and Hotel Management. International Chefs Day-2021 sakshi press note. https://epaper.sakshi.com/c/63882691
Webinar
Webinar on HK Operations in the Pandemic Crisis By MS.MANJARI PILLAI Executive Housekeeper-AccorHotels Middle East
Webinar On UNLOCKING HOSPITALITY
Webinar On UNLOCKING HOSPITALITY This session was conducted for students to make them aware of the practices, initiatives, and procedures that Accor has introduced during Unlock after the Covid 19 first wave and how […]
F&B ServiceOperations in NEW NORMAL-Webinar
F&B ServiceOperations in NEW NORMAL-Webinar It was an enlightening session for the students as they understood how Food & Beverage operations have been transformed according to the Covid 19 impact in the hotels and as per the guests’ expectations. In fact, the students made it more interesting by asking appropriate questions and the guest lecturer […]
COVID 19 effect on Hotel Management
COVID 19 effect on Hotel Management Redefining Careers In The Hospitality Industry After COVID Pandemic The Hospitality industry is a people-driven industry. One must consider where they want to begin their careers and explore new angles and opportunities in this sector. It is no longer a traditional […]
Jobs after Hotel Management
Jobs after Hotel Management. After completing this course at Regency College of Hotel Management you can get the job with specific job roles or designations given below: Chef Assistant Manager/Restaurant Manager Guest Relation Executive (GRE) Assistant Manager Administration Assistant Guest Delight Manager Front Officer Manger Restaurant Captain Housekeeping Associate/Team leader etc Skills Required In Hotel […]
Jobs at Hotel Management Industry
Jobs at Hotel Management Industry Every candidate doing a course in hotel management AT REGENCY COLLEGE dreams of working in a top-brand hotel. At present time getting a job in three star, five star, or seven star after completing Hotel Management is very easy. After that, the possibility of growth of the career is also […]