Hydrogen Stove in Hospitality: Sustainable Hotel Kitchens
Hydrogen Stove in Hospitality: Future of Sustainable Hotel Kitchens The hydrogen stove in hospitality is rapidly emerging as a revolutionary solution as hotels and restaurants shift toward sustainable and energy-efficient operations. This innovative cooking technology uses water to generate hydrogen fuel, eliminating the need for LPG cylinders and significantly reducing environmental impact. For modern hotel […]
Eco Voyage – A Proud Moment at Hospitality Ensemble
Eco Voyage Sustainable Tourism – A Proud Moment at Hospitality Ensemble A National-Level Learning Experience A student from Regency College had the opportunity to represent the institution at the Hospitality Ensemble hosted by Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. The event brought together hospitality students from across the country to […]
UTTAR DAKSHIN RASOI- FOOD FESTIVAL AT REGENCY COLLEGE
UTTAR DAKSHIN RASOI- FOOD FESTIVAL AT REGENCY COLLEGE The culinary talents of second-semester BCT&CA students took center stage at Regency College’s “Uttar Dakshin Rasoi” food festival on March 24th and 25th, 2023. This event served as a showcase of North and South Indian breakfast delicacies, skillfully prepared and presented by the budding regents as part […]