Rajasthani Food Festival by Hotel Management students

Welcome to the Rajasthani Food Festival, brought to you by the talented Hotel Management students of Regency College of Hotel Management. As one of the premier Hotel Management colleges in the state, we take pride in showcasing the vibrant culinary heritage of Rajasthan.

Experience the Colors of Rajasthan:

When we think of Rajasthan, we envision a land adorned with fairs and festivals, turning the desert landscape into a canvas of vibrant hues. Our Rajasthani Food Festival aims to capture this essence, bringing the flavors and traditions of Rajasthan to your plate.

The Culinary Extravaganza:

Embark on a gastronomic journey through the royal kitchens of Rajasthan as our 2nd-year students present an array of authentic dishes. From tangy beverages to spicy starters, mouth-watering sabzis, and crunchy bread, our menu is a true celebration of Rajasthani culinary excellence. Indulge in the added delights of chutneys, achars, papad, and chhach that elevate the dining experience. And of course, no Rajasthani feast is complete without the exquisite desserts and rich crunchy delights that effortlessly melt in your mouth.

Must-Try Delicacies:

Savor iconic Rajasthani dishes such as Dal Bhati, Gatte ki Biryani, Laal Mass, Malpua, and many more. Each dish is carefully crafted to offer an authentic taste of the Rajwadi land of Rajputs. Our culinary experts ensure that every bite is a journey into the heart of Rajasthan, where tradition meets innovation.

Unforgettable Feast:

Indulge your taste buds in the grandeur of Rajasthani cuisine at our Food Festival. Celebrating the spirit of Rajasthan, where every dish tells a story and every flavor leaves a lasting impression.

the magic of Rajasthan on the plate. – a feast fit for royalty, brought to you by the future leaders of the hospitality industry at Regency College of Hotel Management.

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