R Chef’s Table 94: An Indigenous Telangana Culinary Experience

On 30 July 2026, Excellent Equipments, in collaboration with Regency College and RATIONAL, successfully hosted an exclusive Chef’s Table experience in Hyderabad. The event brought together Executive Chefs and leading culinary professionals from some of the city’s most renowned hospitality brands, including ITC, Taj, Marriott, and The Park.

The highlight of the evening was Table 94, an immersive seven-course tasting experience celebrating the rich culinary heritage of Telangana. The menu was thoughtfully conceptualized and prepared by Chef Cyril Clement and his brigade, showcasing indigenous ingredients, traditional cooking techniques, and the authentic flavours of Telangana.

Each course was elegantly presented, offering guests an opportunity to experience Telangana cuisine through a contemporary fine-dining approach while staying true to its regional roots.

Adding to the success of the evening, Regency College students took centre stage in the service operations. They demonstrated exceptional hospitality skills, service etiquette, professionalism, communication, and teamwork while serving distinguished chefs and culinary professionals throughout the event.

The Chef’s Table provided Regency students with invaluable industry exposure and hands-on experience in fine-dining service, allowing them to interact with and learn from some of Hyderabad’s most accomplished hospitality professionals.

R Chef’s Table 94 was more than a culinary experience—it was a celebration of Telangana’s indigenous cuisine, culinary innovation, hospitality excellence, and the next generation of hospitality professionals.

The event reinforced Regency College’s commitment to providing students with meaningful industry interactions and opportunities to experience professional hospitality environments beyond the classroom.