Regency College of Hotel Management organized an ingredient display for the Regents of 1st year . The students were divided into many groups with different ingredient categories like meat, spices, milk products, cereals, pulses, vegetables etc. There were many Executive Chefs from many well – known Hotels and Groups like Fortune Marriott, Sarovar Park Groups.
The ingredients display gave every student a basic knowledge about classification of ingredients and types of ingredients are there. The ingredient display was organized with a main moto of exploring prices, features , uses and familiarizing the ingredients to the students.
This event was a great success which had a lot of effort and hardwork by the whole kitchen team and the Regents of 1st year .