Beyond Basics: The Gourmet Gala – A Celebration of European Culinary Excellence

On 17th December 2025, the Gastronomy Club of Regency College proudly presented “Beyond Basics: The Gourmet Gala”, a spectacular vintage-themed European culinary experience that celebrated the creativity, skill, and professionalism of our final-year culinary arts students.

Designed as a fine dining showcase, the event featured an exquisite seven-course pre-plated Table d’Hôte menu, inspired by the rich culinary traditions of Europe. Every course reflected meticulous planning, authentic techniques, elegant presentation, and a deep appreciation for classical European gastronomy, demonstrating the students’ readiness for the global hospitality industry.

The prestigious event was graced by Mr. Gareth Wynn Owen, British Deputy High Commissioner, alongside renowned hospitality professionals Chef Naveen Nagaraj and Chef Rizwan Abdul Khader. Their presence, encouragement, and valuable insights inspired students and highlighted Regency College’s commitment to nurturing future hospitality leaders.

Adding to the grandeur of the event were breathtaking culinary art displays, including intricate Thai 3D fruit and vegetable carvings and a magnificent 10 kg handcrafted butter swan sculpture, showcasing exceptional artistry, precision, and creativity.

“Beyond Basics: The Gourmet Gala” was more than a gourmet dining experience—it was a platform where students transformed classroom knowledge into real-world excellence. The event reflected Regency College’s dedication to experiential learning, international culinary standards, innovation, and industry-focused education, preparing graduates to excel in the world of hospitality and culinary arts.