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Déjeuner Royal FRENCH FOOD FEST

BY SEMESTER 5 BHMCT 

Story

ABOUT Déjeuner Royal

french food fest

After two weeks of tireless preparation, 5th Semester BHMCT students of Regency hosted “Déjeuner Royal – A French-themed luncheon” under the mentorship of Chef Rohith Rajole.

The grand eight-course menu, Parisian-style desserts, and refined butler service beautifully recreated the charm of French fine dining. The occasion was graced by French dignitaries Ms. Maud Miquau (Directrice, Alliance Française, Hyderabad) and Ms. Rohini Reddipalli (Bureau de France), along with eminent chefs; Chef Naveen Nagaraj, Chef Debraj Bhaumik, and Chef Rizwan Khader. Guests were truly mesmerized by the ambiance and flawless execution of the event by the 5th-semester BHMCT students.”.

DATE

12th Aug 2025 at Regency Rediance Restarant at 12 Noon

THEME

french themed restaurent to commomarade the french national day

CLASS

Our skilled team of students from Semester 5 of BHMCT with precision and care.

french food fest
chef debraj and Mr Rohini at french food fest at regency college of culinary arts and hotel management
Guest taking a look at French cuisine at regency college
guest visiting regency college of culinary arts and hotel management

THEME

French themed restaurent to commomarade the french national day

HIGHLIGHTS

  • 🍽️ Organized by 5th Semester BHMCT students after two weeks of dedicated preparation.

  • 👨‍🍳 Mentored by Chef Rohith Rajole.

  • 🥐 Featured a grand eight-course menu with authentic Parisian-style desserts.

  • 🤵‍♂️ Showcased refined butler service reflecting the elegance of French fine dining.

  • 🎓 Guests of Honour:

    • Ms. Maud Miquau, Directrice – Alliance Française, Hyderabad

    • Ms. Rohini Reddipalli, Bureau de France

  • 👨‍🍳 Eminent chefs in attendance: Chef Naveen Nagaraj, Chef Debraj Bhaumik, and Chef Rizwan Khader.

  • 💫 Guests appreciated the ambiance, presentation, and flawless execution by the students.

The luncheon was a perfect blend of culinary artistry, culture, and professionalism, reflecting the high standards of Regency College. 🇫🇷✨

INVITEES

Regency College organized an exciting Food Festival showcasing culinary creativity and innovation. Renowned chefs and distinguished personalities were invited to witness the event, celebrating talent, flavors, and the spirit of hospitality.

Ms. Maud Miquau​ at regency college of culinary arts and hotel management
Ms. Maud Miquau

Directrice, Alliance Française, Hyderabad

ohini reddipally at regency college of culinary arts and hotel management,
Ms. Rohini Reddipalli

Bureau de France

Chef Debraj Bhaumik at regency college of culinary arts and hotel management hyderabad
Chef Debraj Bhaumik

Corporate Chef Club Mahinda

chef naveen nagaraj at regency college of culinary arts and hotel management
Chef Naveen Nagaraj

Corporate Chef TATVA