REGENCY
tourism awards
Regency recognise the hospitality professionals for their contribution and exceptional services on the occasion of WORLD TOURSIMA DAY
Award Categories
Regent Frontline Gem
Regenct Housekeeping Maestro
Regent Service Champion
Regent Culinary Craftsman
Regent Maintenance Marvel
Regent Star of Safety & Vigilance
Regent People Champion
Regent Finance Guardian
Front Office
Employees who excel in guest interaction, problem-solving, and efficiency. Key criteria include: Positive guest feedback and reviews, effective handling of guest complaints and issues, and a proactive approach to anticipating guest needs.
Food & Beverage Service
Staff who provide outstanding service, product knowledge, and guest satisfaction. Key criteria include: Knowledge of menu items, including ingredients and preparation, ability to handle guest requests and dietary needs effectively.
Housekeeping
Staff who demonstrate exceptional attention to detail, cleanliness, and guest satisfaction. Key criteria include: Consistently high scores in room inspections, effeceiency in completing tasks whilw maintaining high standards.
Culinary
Staff who demonstrate culinary expertise, creativity, and teamwork. Key criteria include: Adherence to food safety and hygiene standards, creativity in menu development and special dishes
Supporting Team
Staff who demonstrate dedication and problem-solving skills.
THE PARK
Unparalleled luxury in South India.
Inspired by the city’s traditions of precious stone and textile production, this luxury five-star hotel and spa seduces the senses with exquisite design.
Regency College, in a collaborative effort with The Park, proudly launched an employee recognition program to honour the outstanding contributions of its dedicated team members. This initiative aimed to identify and celebrate individuals who consistently demonstrate excellence in hospitality and consistently exceed expectations in their roles.
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REGENT Mainak Hazra
Frontline Gem
for sustained commitment & exceptional frontline service
REGENT Ms. Neikienuo Livi
Service Champion
for creating memorable dining experiences for every guest
REGENT Mr. Rudrapala Sai Tarun
CULINARY CRAFTSMAN
for his mastery in fruit & vegetable carving & consistently bringing a vibrant and memorable charm to the events
REGENT Ms. Sunita Melagandi
HOUSEKEEPING MAESTRO
for her attentiveness and heartfelt hospitality. She earned praise from many guests, who often highlight her helpful and caring nature.
Mr. Managobinda Mohanty
Regent Maintenance Marvel
for his services during the COVID time, which have been exemplary.
Mr. Kalyankar Naresh
Regent People Champion
: for fostering employee engagement, well-being, and inclusivity across the organisation.
Mr. Poduvollu Naresh
Regent Finance Guardian
For outstanding initiatives in driving financial prudence and optimising resources,
Mr. Joy Ramchiary
Regent Star of Safety & Vigilance
for his proactive approach, quick response to potential risks, and consistent adherence to security protocols
MERCURE
Among the most popular hotels in Banjara Hills, Mercure Hyderabad KCP is designed keeping in mind global preferences & local flavours. The hotel features 127 spacious rooms, an all-day dining restaurant. Free accessible WIFI connection, parking space & rooftop gym overlooking the majestic Hussain Sagar Lake further add to the charm.
Regency College, in a collaborative effort with The Mercure Hotel, proudly launched an employee recognition program to honour the outstanding contributions of its dedicated team members. This initiative aimed to identify and celebrate individuals who consistently demonstrate excellence in hospitality and go above and beyond in their roles.
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REGENT Reshma khatoon
Frontline Gem
For her exceptional dedication and contributions over the past 18 months. Her efforts have not only contributed to the department’s success but have also inspired her colleagues to strive for excellence.
REGENT Bala Krishna
Regent Service Champion
Guest satisfaction is reflected to a greater extent in the online reviews and overall guest experience.
REGENT Shubham Sanjay Meshram
Culinary Craftsman
Works with total Interest and dedication toward the given task, always ready for new challenges
REGENT Sanjana
Housekeeping Maestro
For her dedication to the work and guest handling. She leads from the front and gives good training to new joiners
REGENT Vana Sasibhushanarao
Maintenance Marvel
For quickly resolving the Guest complaints within the time frame and keeping the Engineering equipment in operation in good condition.
IBIS
Ideal for business travellers. The hotel is 10 minutes away from Raheja Mindspace which houses all the major corporations like Deloitte, Bank of America, IBM, Accenture, JPMorgan, Facebook, HSBC and Qualcomm.
Regency College, in a collaborative effort with Ibis hotel, proudly launched an employee recognition program to honour the outstanding contributions of its dedicated team members. This initiative aimed to identify and celebrate individuals who consistently demonstrate excellence in hospitality and go above and beyond in their roles.
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Regent Sairam Katnam
Frontline Gem
For taking the initiative in all tasks while being strong in follow-ups.
REGENT Indeesh Raj Vengilat
Service Champion
Overcomes departmental challenges with a positive attitude and ensures guest satisfaction during peak dining hours.
REGENT Shankar Singh
Culinary Craftsman
For his unwavering dedication, versatility, and willingness to take on challenges have earned him recognition.
Regent Jugendra Singh
Housekeeping Maestro
For receiving the voice of guest awards (positive reviews from the guest) seven times this year.
REGENT P S Aparna Deepika
People Champion
For her outstanding performance and being one of the key members in the department in organising all employee engagement activities.
REGENT Swetha Doke
Star of Safety & Vigilance
For her performance during the challenging period, which clearly highlights her leadership potential and her dedication to ensuring the safety and security of the organisation.
REGENT Mohammed Nasiruddin
Maintenance Marvel
For his key achievement record of maintaining a 'no out of order' status for the past two years by consistently resolving guest complaints within the stipulated time.
“Original and with an innate understanding of their customer’s needs, the team at Love Nature are always a pleasure to work with.”
Jane Miller