ABOUT AWARDS
REGENCY LEADERSHIP AWARDS
Regency Leadership Awards by Regency College of Culinary Arts and Hotel Management is a prestigious annual event celebrating excellence and leadership within the hospitality industry. The awards ceremony honors distinguished industry legends, accomplished alumni, and outstanding students who have demonstrated exceptional achievements in culinary arts, hotel management, and related fields. It recognizes lifetime contributions, professional excellence, and emerging hospitality talent, fostering a spirit of legacy, innovation, and commitment to the future of hospitality. The event also showcases Regency College’s dedication to student success, with accolades for academic excellence, skill development, and leadership in sustainability and industry trends. It serves as a platform to connect students, alumni, and industry leaders, reinforcing Regency College’s reputation as a premier institution in hospitality education
AWARD CATEGORIES
LIFETIME ACHIVEMENT AWARD
The Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry
GRAND REGENT AWARD
The Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry
ELITE REGENT AWARD
The Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry
STAR REGENT AWARD
The Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry
Mr. K.A Madhava
LIFETIME ACHIVEMENT AWARD
We take this moment to respectfully acknowledge the remarkable contributions of Mr. K.A. Madhava, former Principal of IHM Hyderabad. His tenure was marked by vision, dedication, and a steadfast commitment to academic and professional excellence. Under his leadership, the institute flourished as a center of learning and discipline, shaping countless students into accomplished professionals in the hospitality industry. Mr. Madhava’s guidance, values, and unwavering pursuit of quality education continue to serve as an inspiration for faculty, students, and the larger community. His legacy at IHM Hyderabad remains one of integrity, growth, and lasting impact
REGENT Mr. Pankaj Sampat
GRAND REGENT AWARD
Mr. Pankaj Sampat is the esteemed Area Director of Hyderabad and General Manager of Taj Krishna, bringing over three decades of exemplary experience in the hospitality industry. His leadership and operational expertise have been instrumental in elevating standards of service and guest satisfaction. Having started his career in 1993 with The Indian Hotels Company Limited (IHCL), Mr. Sampat has held key positions across prestigious hotels, including significant international assignments in Sri Lanka, the Maldives, and Malaysia. He is also a distinguished alumnus of IHM Ahmedabad and NMIMS. Beyond his professional responsibilities, Mr. Sampat actively contributes to industry associations, notably serving as President of the Hotels and Restaurants Association of Telangana (HRATS) and participating in various tourism and cultural initiatives. His commitment to hospitality excellence and guest-centric philosophy exemplifies the highest traditions of the industry.
REGENT Mr. Rubin Cherian
GRAND REGENT AWARD
Mr. Rubin Cherian is the distinguished General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC). With over two decades of extensive experience in the hospitality industry, he is renowned for his strategic leadership, operational excellence, and commitment to sustainable practices. Under his guidance, NHCC and HICC have emerged as leading premier destinations for luxury stays, large-scale global conferences, and elite social events in Hyderabad. Mr. Cherian’s visionary approach has not only elevated hospitality standards but also reinforced Hyderabad’s reputation as a top MICE (Meetings, Incentives, Conferences, and Exhibitions) destination. His leadership is characterized by innovation, guest-centric service, and eco-friendly initiatives, making him a pivotal figure in shaping the future of hospitality in the region.
REGENT Mr. Sukhbir Singh
GRAND REGENT AWARD
Mr. Sukhbir Singh serves as the General Manager of Novotel Hyderabad Airport, a premier five-star property uniquely positioned adjacent to Hyderabad’s airport and surrounded by a rapidly expanding business hub. With over 25 years of rich experience in the hospitality industry, Mr. Singh brings expert leadership and a deep understanding of market dynamics, having led multiple properties for Accor across India and internationally. His tenure at Novotel Hyderabad Airport has been marked by significant growth in revenue and guest satisfaction, positioning the hotel as a leading business resort with extensive facilities, including an organic farm. Known for his strategic vision and guest-centric approach, Mr. Singh continues to drive innovation and excellence, contributing significantly to the hospitality landscape of Hyderabad.
REGENT Mr. Reginald Corbett
GRAND REGENT AWARD
Mr. Reginald Corbett, Regional General Manager of Lemon Tree Hotels South based in Hyderabad, has been honored with the prestigious Grand Regent Award by the Regency College of Culinary Arts and Hotel Management during their annual awards ceremony. This accolade recognizes his outstanding contributions to hotel management, his exemplary leadership in enhancing guest experiences, and his unwavering commitment to operational excellence. His leadership continues to have a positive and lasting impact on the hospitality industry and the communities served by Lemon Tree Hotels.
REGENT Mr. Dharmender Lamba
GRAND REGENT AWARD
Mr. Dharmender Lamba is a highly respected hospitality professional currently serving as the Hotel Manager of Trident Hyderabad and President of the Telangana Chefs Association. With extensive experience and leadership in the culinary and hospitality sectors, he has significantly contributed to the growth and development of the industry in the region. Mr. Lamba has been recognized for his dedication to excellence, innovation, and commitment to nurturing future talent. His role as President of the Telangana Chefs Association underscores his influence and dedication to promoting culinary arts and professional standards in hospitality. Recently, he was honored with the prestigious Grand Regent Award by the Regency College of Culinary Arts and Hotel Management, recognizing his outstanding achievements and leadership in the field.
REGENT Mr. Bhavani Mani Shankar Dutta
ELITE REGENT AWARD
Mr. Bhavani Mani Shankar Dutta is a seasoned hospitality professional currently serving as Director of Talent and Culture at Novotel Hyderabad International Convention Centre. With extensive expertise in talent management, organizational development, and human resources, he has played a pivotal role in driving performance, nurturing talent, and fostering a culture of excellence within the Accor hotel group. Mr. Dutta holds distinguished certifications including the SHRM-SCP and Chartered Professional in Human Resources (CPHR), and has been recognized with several industry awards such as the Accor Asia Excellence Award and Hotlier Award. Recognizing his outstanding leadership and contributions to the hospitality industry, Regency College of Culinary Arts and Hotel Management honored him with the prestigious Elite Regent Award during their annual awards ceremony. His leadership reflects a deep commitment to people, culture, and sustainable growth in the hospitality sector.
REGENT Mr. S.V. Satyam
ELITE REGENT AWARD
Mr. S.V. Satyam is an accomplished hospitality professional currently serving as Director of Talent & Culture at Novotel Hyderabad Airport. Recognized for his exceptional leadership in human resources and talent management, he has played a vital role in implementing innovative talent acquisition strategies and comprehensive training programs. His dedication to fostering a positive organizational culture and developing employee potential has significantly contributed to the success of Novotel Hyderabad Airport. In recognition of his outstanding contributions and leadership, Regency College of Culinary Arts and Hotel Management honored him with the prestigious Elite Regent Award during their annual ceremony, celebrating his commitment to excellence in the hospitality industry.
REGENT Mr. Srinivas Indukuri
ELITE REGENT AWARD
Mr. Srinivas Indukuri is the Director of Human Resources for Taj Exotica Maldives and has extensive experience in human resource management within the prestigious Indian Hotels Company Limited (IHCL). Previously, he served as Director of Human Resources for Taj Krishna and Taj Deccan in Hyderabad, where he was noted for his strategic HR leadership and commitment to employee engagement and organizational development. Mr. Indukuri holds a Master’s degree in Human Resources Management from Andhra University and has consistently been recognized for his dedication to building effective teams and fostering a positive workplace culture. His contributions have been integral to the growth and success of the Taj hotels under his leadership. Mr. Indukuri was also honored with the Elite Regent Award by Regency College of Culinary Arts and Hotel Management for his exemplary role in talent management and HR excellence
REGENT Chef K. Venkateswara Rao
STAR REGENT AWARD
Chef K. Venkateswara Rao, an esteemed alumnus of Regency College of Culinary Arts and Hotel Management, graduated in the year 1997. In recognition of his distinguished career and outstanding contributions to the culinary field, Regency College honored him with the prestigious Star Regent Award. Chef Rao’s commitment to excellence, innovative culinary skills, and leadership have significantly advanced the standards of the hospitality industry. His journey from a dedicated student to an accomplished culinary professional serves as an inspiration to current and future generations at Regency College and beyond.
REGENT Chef Ashok Manga
STAR REGENT AWARD
Chef Ashok Manga is the Executive Chef at Fairfield by Marriott Hyderabad. He has extensive experience working with Marriott Hotels and is an alumnus of the Regency College of Hotel Management and Catering Technology. Chef Manga is known for his culinary expertise and active presence in the culinary community, including sharing his passion for Asian cuisine
REGENT Mr. Syed Azhar Ullah
STAR REGENT AWARD
Mr. Syed Azhar Ullah is an alumnus of Regency College of Hotel Management and currently serves as the Executive Assistant Manager – Front Office at The Lemon Tree Hotel Company, Banjara Hills, Hyderabad. He has developed a career specializing in front office operations within the hospitality industry, contributing to guest services and hotel managemen
REGENT Mr. Y. Abhilash
STAR REGENT AWARD
Mr. Y. Abhilash is an alumnus of Regency College of Hotel Management and the owner of Ancient Stone Grills, a renowned dining concept in Hyderabad. With a deep passion for food and operations, he has built a successful career starting as a chef and progressing through various leadership roles in the food industry. He has also been a key figure in business development and marketing strategies, leveraging his experience with brands like Absolute Barbecues India and Barbeque Nation Hospitality Ltd. His expertise includes new store launch, operations management, and customer experience enhancement. Abhilash is known for his leadership in expanding his ventures and creating unique dining experiences through Ancient Stone Grills
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