FACILITIES
Golden Gate Of Opportunities (An Adobe of excellence)
Regency College is one of the countries’ premier hotel Management college established in the year 1994.The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies.
The college cherishes a mission of ‘’Commitment to excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry’’. To achieve this, students are trained in the aspect of 5I’s which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be the successful hospitality leaders of tomorrow
Innovative Curriculum and Methodology
The college has an Industry Advisory Board for ongoing curriculum, pedagogy
FRONT OFFICE
The college boasts of state of the art Front –office lab. The lab is designed like the reception and lobby area of a star Hotel with computers logged on to a real-time program. Students get a firsthand experience in front office management in accordance with the international curriculum. The course covers areas such as reservation and registration, cashiering, night audit and floor management. The students get to practice on industry standard software.
IFORMATION TECHNOLOGY LAB
The fully air-conditioned IT LAB with the latest desktops, projectors, and access to the internet with campus-wide area networking enables access from anywhere. The lab is equipped with various switches, networking cables, Wired and Wireless LAN cards.
KNOWLEDGE CENTER
The library has a large collection of books. Journals and magazines which serves as a foundation head of knowledge and inspiring for students.
Training and Placement
Based on the curriculum of the Osmania university and to ensure that students are exposed to the operational aspects of the industry, they are sent for industrial training in their second semester of second year for a period of twenty weeks .this stint helps the student to understand the nuances of the day to day functioning of different area of a Hotel, in addition to enabling them to choose an area of specialization for their prospective careers.
The training placement coordinator of the college guides the students in appearing for ON and OFF campus interviews and in making an appropriate career choice. Various hotel select students judging on the basis of their abilities and skills additionally, member of the teaching faculty also guide and counsel in decision making.
Executive Classrooms
The Executive Classroom (ECR) provides an ideal study environment with state of arts presentation and communication facilities. The specious classrooms are well equipped with learning tools like LCD projectors Wi-Fi connectivity and centrally air conditioned.
Accommodation Operation Lab
The college housekeeping lab and Guest Room has been designed to simulate the modern luxury hotel. The students are taught Interior Decoration Flower Arrangement, type of equipment s, kinds of chemical used for cleaning, usage and maintenance of linen and fabric, cost optimization, Room management and laundry.
COMMON FECILITY CENTER
The college has a very modern and sophisticated Seminar Hall. It is fully media equipped and accommodates 150 capacities. It is fully air conditioned with state of the art Audio Visual devices with an in built LCD projector and full view large screens. Conferences, Meetings, Workshops, concerts, presentations are conducted to enhance student’s awareness .
Basic Training Kitchen
First year students are introduced to gastronomy by familiarizing them with kitchen Etiquette , Equipment ,Ingredients , methods of cooking, Planning , preparation of basic cuisine , kitchen hygiene and sanitation.
Advance Training Kitchen
This training provides exposure to a variety of cuisines from around the globe. Under the guidance of an expert chef, students get an opportunity to fine-tune their culinary skills and become acquainted with various international cuisines.
Quantity Training Kitchen
This includes exposure to regional cousins of India with special emphasis on authenticity, ethnicity,and cultural linkages. Student gets acquainted with the quantity cooking, bulk production of banquets, and buffet operation. Rectification of errors during cooking to avoid wastage.
BREAD ART AND ARTISAN BREADS LAB
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
EUROPEAN PASTRY LAB
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
BULK GALLEY KITCHEN
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
INETRNATIONAL CULINARY KITCHEN
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
CULINARY FOUNDATION KITCHEN
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
GARDE MANGER
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
RADIANCE RESTAURANT
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
MENU MUSEUM RESTAURANT
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
BOTTEL & FIRE FLARING LAB
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
CHOHOLATE STUDIO
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
HOSTEL FOR BOYS AND GIRLS
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
CAFETERIA
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
WHY REGENCY FACILITIES ARE BEST?
At Regency College, we are committed to providing a distinguished learning environment that elevates culinary and hospitality education to new heights. Our cutting-edge facilities are meticulously designed to nurture talent, foster innovation, and prepare students for leadership in the global hospitality industry.
Premier Facilities Showcase:
- Advanced Culinary Laboratories:
- Hospitality Simulation Suites:
- Innovative Pastry & Bakery Studios:
- Mixology & Beverage Innovation Labs:
- Digital Learning & Research Center:
- Student Accommodation & Lifestyle Facilities:
- Culinary Events & Practical Training Arena:
Experience the difference with Regency College’s unparalleled facilities—where tradition meets innovation, and talent is nurtured to become industry leaders. Join us to redefine your future in culinary arts and hotel management.