DECCAN FOOD FEST
BY SEMESTER 3 BHMCT
Story
ABOUT DECCAN FOOD FEST
The 3rd semester students of Regency College organized the Deccan Festival on 12th September at its college campus, celebrating Deccan culture and cuisine. Chef Gangoni Ganesh Kumar, Executive Chef, and Mr. Akhil Kumar, F&B Manager from Vivanta by Taj, Hyderabad, attended the event. Students prepared over 20 dishes, set up a live food and tea counter, and showcased traditional attire, vibrant dances, and lively songs, earning high praise for their well-executed and culturally rich celebration.
DATE
12th Sep 2025
THEME
Deccan Food Festival
CLASS
3rd Sem BHMCT
THEME
DECCAN FOOD FESTIVAL
HIGHLIGHTS
🕌 Deccan Festival at Regency College
Event Highlights:
📅 Date: 12th September
🎓 Organized by 3rd Semester students of Regency College.
🌾 Celebrated the rich culture and cuisine of the Deccan region.
👨🍳 Chief Guests:
Chef Gangoni Ganesh Kumar, Executive Chef – Vivanta by Taj, Hyderabad
Mr. Akhil Kumar, F&B Manager – Vivanta by Taj, Hyderabad
🍛 Students prepared over 20 authentic Deccan dishes and hosted live food & tea counters.
👗 Featured traditional attire, vibrant dance performances, and lively folk songs.
🌟 Guests appreciated the students’ creativity, presentation, and cultural enthusiasm.
The festival beautifully captured the spirit of Deccan heritage and highlighted the students’ culinary and event management skills. 🎉
INVITEES
Chef Gangoni Ganesh Kumar
Executive Chef – Vivanta by Taj, Hyderabad
Mr. Akhil Kumar
F&B Manager – Vivanta by Taj, Hyderabad
