ADMISSIONS

Ans: Bachelors in Hotel Management & Catering Technology is the course which is offered by Osmania University as a Graduation Program after Intermediate or 10+2 for those who want to enter in to Hospitality industry with recognised university certification

ANS: Pursuing BHMCT will provide a professional approach to learning the required skills, personality, communication, and a certificate from a recognised university.

ANS.  For  10+2 pass students  – 3-year Bachelor’s Degree in Hotel Management, 3-year Bachelor’s Degree in Culinary Arts, affiliated to Osmania University

For 10^th pass – One Half Year Certificate course in Culinary, affiliated to the State Board of Technical Education and Training

ANS: 10+2 Pass from any recognised Board CBSC/ICSC/Intermediate/NOS /TOS/3yr Polytechnic Diploma

ANS:  Yes, Cooking is a part of Culinary Training

ANS: Yes, the study material and books will be provided.

ANS: Very few colleges have a Hostel facility on campus, but best to choose a college that offers a Hostel within the campus.

ANS: Around 1 LAK to 1.5 LAK based on the course you opt.

ANS: Few colleges offer an instalment facility to pay the fees. 3 to 4 instalments per year.

There are many hotel management colleges affiliated to OSMANIA UNIVERSITY in Hyderabad, but colleges more than 30 years old are doing consistently well because of experience, maintaining infrastructure, assisting students with the best training and placement opportunities, trained and experienced staff, and providing students with the best teaching and exposure to the Best Practical Training

Not advised to pursue Hotel Management in Distance Mode. If you do so, it is going to be the biggest mistake in life, and None of the recognised colleges under Osmania University offer HM courses in distance mode.

ANS: 3 years Bachelor’s Degree in Hotel Management (BHMCT) and Bachelor’s Degree in Culinary Arts(BCTCA)

Ans: 10+2 pass for Bachelor’s Degree  and  SSC pass for Certificate Course

ANS: Both Bachelor’s degrees in Hotel Management  and Bachelor’s degree in Culinary Arts have equal opportunities,

BHMCT course focuses on multi skilling in Front Office, Housekeeping, F&B and Kitchen Department and students completing the course can work any of these operational departments as Managers, Chefs, Supervisors and Entry level staff

BCTCA course focuses on specialized training in all the areas of the Kitchen department opportunities get restricted to only Kitchen opportunities.

Ans:  If you want to join in good college, then choose a college which are conducting an Entrance test because standard colleges select students based on their performance in the entrance.

Ans:  RCHMCT conducts Regency – NET to join and avail Scholarship up to Rs,60,000/- for 3-year Bachelor’s Degree in Hotel Management affiliated to Osmania University

Ans: JEE through NCHMCT and Regency Entrance Test(RET)

Ans: It is advised to opt for a recognised university like Osmania University or the National Council, not others, if you are studying in the state of Telangana.

Ans: Yes Govt of Telangana offers a Scholarship to students who belong to SC, ST, BC and Economically Backward Class(EBC/OBC)and Minority

Ans:  Rs 35,000/- per year (for full course Rs. 1,05,000) for Bachelor’s Degree in Hotel Management affiliated to Osmania University (By Govt of Telangana)

Ans: The students who complete the HM course have an opportunity to start their career working with Hotels, Resorts, Cruise Lines, Airlines, Retail outlets, Facility Management, Event Management, Corporate Facilities, Railways (IRCTC), Customer service & etc.

Ans:  Operational Departments are Front Office, Housekeeping, Food and Beverage Service and Kitchen Department (Culinary)

Management Subjects: Human Resource and Principles of Management, Finance Management, Facility Management, Environmental Studies, Food Hygiene

Languages: English and French

Ans: Minimum Pass Percentage, a few colleges like RCHMCT offer fee concession to Meritorious Students who secure above 85% in 10+2

Max 25 Years

Ans: All Core Operational Departments have equal job opportunities both in Domestic and International brands of hotels.

Ans: Based on the interest of the student after completion of Training in the hotel, the student will get clarity on his/her comfort in departments like the Kitchen Department, the Food and Beverage Department and the Housekeeping; otherwise, all the operating departments are best suited as a career

Ans: Hotel Management is one of the highly job-oriented fields, it covers a wide range of services including food service, accommodation and catering. The major fields in the hospitality sector include hotels. resorts, fast food chains, restaurants, airlines, cruise lines, Corporate services, Railways, Event management & customer care.

Ans: Yes, reputed colleges offer placement opportunities to their students through campus interviews in reputed hotel chains.

Ans: It is not a must and should factor to pursue Post graduation after 3years of Hotel Mgt.

Ans: Students from any stream in 10+2 can join hotel management.

Ans: Jobs directly related to HM are Accommodation Manager, Chef, Conference Centre Manager, Event Manager, Food and Beverage Manager, Hotel Manager, General Manager and so on Revenue Manager, Sales Directors, Food Controllers, HR Managers, Training Manager & etc .

Ans: Yes, as the students are imparted knowledge about all the operational departments and managerial skills of a hotel, but when the students acquire experience while working in a hotel for some time, they can start a hotel.