ExploreTHE STUDENTS HAND ON
Explore THE STUDENTS HAND ON is an interactive learning initiative designed to give students practical, real-world experience alongside their academic studies. The platform showcases hands-on projects, skill-building workshops, and creative experiments that encourage active participation and problem-solving. By featuring student-led activities, success stories, and resources, it inspires learners to apply knowledge in innovative ways and develop essential career-ready skills. The website will serve as a hub for collaboration, guidance, and showcasing the vibrant work of students in action
BUTTER SCULPTURE
Students at Regency College recently created a magnificent butter sculpture, showcasing their creativity and precision in culinary artistry. The sculpture, crafted entirely from butter, took six days to complete and reflected the students’ dedication, patience, and technical skill.
At Regency College, butter sculpting is not merely a special project but a regular part of the curriculum, emphasizing the college’s commitment to hands-on learning in culinary education. This unique art form teaches students the importance of temperature control, texture management, and artistic presentation—skills essential for aspiring chefs. The activity highlights the institution’s focus on blending artistry with gastronomy, making Regency College a leader in advanced culinary training
Chocolate Mustang
Sudheer Boda, a talented culinary student from Regency College, has crafted an extraordinary chocolate showpiece titled “Chocolate Mustang.” Using an impressive 25 kilograms of chocolate, Sudheer designed the sculpture under the expert guidance of Master Chef Cyril to compete in the prestigious SICA Culinary Olympiad.
The theme, centered around the majestic Mustang, was chosen to celebrate the horse’s graceful balance of strength and gentleness. Through this creation, Sudheer aimed to elevate the beauty and elegance of the animal while showcasing the artistic potential of chocolate as a medium. This masterpiece stands as a testament to his craftsmanship, creativity, and the world-class mentorship provided at Regency College.
Chocolate Queen
Chef Ajith from Regency College showcased his exceptional craftsmanship at the SICA Culinary Olympiad by creating an exquisite Chocolate Queen sculpture. Crafted entirely from 30 kilograms of premium chocolate, the intricate masterpiece was the result of five days of meticulous work, highlighting both creativity and technical expertise. The sculpture stood as a testament to Chef Ajith’s dedication to the art of chocolate modeling and his commitment to pushing the boundaries of culinary artistry. His creation not only captivated visitors for its visual grandeur but also demonstrated Regency College’s emphasis on innovation and excellence in professional culinary education.
“The Pink Betrothal” Wedding Cake by Chef Ajith
“The Pink Betrothal” is a stunning three-tier wedding cake thoughtfully crafted by Chef Ajith, celebrating love and elegance through its delicate pink theme. Each tier is skillfully designed with smooth fondant in soft blush shades, capturing the essence of romance and sophistication ideal for wedding celebrations.
The cake is adorned with handcrafted sugar flowers, blending gentle pink tones with vibrant red roses to create a rich, romantic contrast. The floral arrangement cascades gracefully down the tiers, giving the cake a natural yet luxurious look. Subtle edible pearls and shimmer accents enhance its charm, making it a visual centerpiece at any wedding event.
Perfectly balanced in flavor and artistry, “The Pink Betrothal” reflects Chef Ajith’s signature craftsmanship—combining aesthetics, taste, and emotion to mark the beauty of everlasting union.
Artisan Bread Cart Display by Chef Ajith
Chef Ajith from Regency College showcased his exceptional creativity and craftsmanship at the Culinary Olympiad through an exquisite Artisan Bread Cart display. The concept highlighted international breads presented on a stunning showpiece completely crafted from edible materials.
The centerpiece was an intricately designed cart made of salt dough, demonstrating both structural precision and artistic flair. To elevate the presentation, Chef Ajith used a hut-themed base that beautifully lifted the cart, adding a rustic and colorful touch. The entire display combined the charm of global bread artistry with a vibrant, traditional aesthetic.
This edible creation not only reflected technical excellence and innovation but also celebrated the cultural diversity of breads from around the world, earning admiration for its originality and visual appeal.
Artisan Bread Cart Display by Chef Ajith
Chef Ajith from Regency College showcased his exceptional creativity and craftsmanship at the Culinary Olympiad through an exquisite Artisan Bread Cart display. The concept highlighted international breads presented on a stunning showpiece completely crafted from edible materials.
The centerpiece was an intricately designed cart made of salt dough, demonstrating both structural precision and artistic flair. To elevate the presentation, Chef Ajith used a hut-themed base that beautifully lifted the cart, adding a rustic and colorful touch. The entire display combined the charm of global bread artistry with a vibrant, traditional aesthetic.
This edible creation not only reflected technical excellence and innovation but also celebrated the cultural diversity of breads from around the world, earning admiration for its originality and visual appeal.