Punjabi Food Festival by Regency College of Hotel Management
Punjabi Food Festival by Regency College of Hotel Management, Punjabi Cuisine is one of the most distinct and popular Indian cuisines, as part of the practical examinations the 2nd year students prepared a vast variety of delectable and exotic vegetarian and non-vegetarian dishes with varied traditional culinary styles, particularly the tandoori style. The exotic and appetizing tandoori items and various other mouth-watering and finger licking dishes having rich, spicy and buttery flavour savored with Punjabi Basmati rice of varied forms and special Punjabi breads like Tandoori Roti and Naan have not only made the gastronomists crave for more but has also garnered the cuisine much fame in the College.
The most famous Punjabi Lassi was served to all the guests to relax in this extreme summer. Students also dressed up like the Punjabi’s and welcomed the examiners and faculties in the traditional Punjabi style which bought a bright smile onto their faces.
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Regency College Hotel Management & Catering Technology
6-3-600/A/6, Hill top colony,
TELANGANA, INDIA -500004