Facilities at Regency College of Culinary arts and Hotel Management is best and Golden Gate Of Opportunities (An Adobe of excellence)

Regency College is one of the countries' premier Culinary arts and Hotel Management college established in the year 1994. The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies.

The college cherishes a mission of

"Commitment to excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry". To achieve this, students are trained in the aspect of 5I's which encompasses Intellect, Initaitive, Integrity, Interpersonal Skills and Industry to be the successful hospitality leaders of tomorrow.

Innovative Curriculum and Methodology

The college has an Industry Advisory board for ongoing curriculum, pedagogy.

Training and placement

Facilities at Regency College of Culinary arts and Hotel Management is best in Hyderabad India

As per Osmania University’s curriculum, students undergo a 20-week industrial training in the second semester of their second year. This hands-on experience helps them understand the day-to-day operations of various hotel departments and aids in selecting their area of specialization for future careers.

The training placement coordinator of the college guides the students in appearing for ON and OFF campus interviews and in making an appropriate career choice. Various hotel select students judging on the basis of their abilities and skills additionally, member of the teaching faculty also guide and counsel in decision making.

Food and Beverage Service

Our Food & Beverage department trains students in all aspects of restaurant and bar operations, including service etiquette, menu planning, and themed event management. With a five-star style training restaurant and bar, students gain real-world experience in beverage service and hospitality.

We offer degree and craft programs in food production tailored to industry needs, combining practical exposure with leadership development.

Backed by expert faculty, modern infrastructure, and a focus on soft skills, our students consistently excel in national competitions, ensuring a 100% placement rate. Their professionalism and passion make them industry-ready and widely sought after.

Basic Training Kitchen

In the first year, students are introduced to the basics of gastronomy through a foundation course covering kitchen etiquette, safety, and professionalism. They become familiar with essential equipment, ingredients, and their proper use. Core cooking methods—like boiling, grilling, and sautéing—are taught through hands-on practice, along with menu planning and basic cuisine preparation.

The course also emphasizes kitchen hygiene and sanitation, helping students build industry-standard habits. By year-end, they acquire a strong culinary foundation for advanced learning in later semesters.

Advance Training Kitchen

This training offers students a unique opportunity to explore and experience a wide range of global cuisines. Under the expert guidance of seasoned chefs, participants enhance their culinary techniques and deepen their understanding of diverse cooking styles and cultural flavors. From European delicacies to Asian specialties, students gain practical exposure to international dishes, refining their skills in a professional kitchen setting. This immersive experience not only broadens their culinary horizons but also prepares them for global culinary careers.

Quantity Training Kitchen

This training also offers in-depth exposure to the rich and diverse regional cuisines of India, with a strong emphasis on authenticity, ethnic flavors, and cultural significance. Students gain practical experience in quantity cooking, banquet-style bulk production, and buffet operations. The program focuses on maintaining quality while managing large-scale food preparation efficiently. Additionally, students are trained to identify and rectify errors during the cooking process, minimizing wastage and ensuring consistency in taste and presentation. This holistic approach prepares them for real-world culinary challenges in professional kitchens and large hospitality setups.

Bakery and Confectionary

This intensive, hands-on training is designed to develop a professional approach to advanced baking and pastry arts. Students receive expert guidance in crafting international breads, intricately plated desserts, compound desserts, cakes, gateaux, tarts, and more. The program emphasizes precision, creativity, and presentation, helping learners master both classic and contemporary techniques. With a focus on professional standards, students refine their skills in texture, flavor balance, and aesthetic appeal, preparing them for careers in high-end patisseries, hotels, and global culinary platforms.

 

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Library

The library boasts an extensive collection of books, journals, and magazines, serving as a vital hub of knowledge and inspiration for students. It provides access to a wide range of academic resources, culinary literature, industry publications, and reference materials that support learning and research. Designed to foster intellectual growth, the library offers a quiet, focused environment where students can explore ideas, stay updated with the latest trends, and deepen their understanding of various subjects. This rich repository plays a crucial role in enhancing academic excellence and encouraging a culture of continuous learning.

Executive Classrooms

The Executive Classroom (ECR) offers a modern and conducive learning environment, thoughtfully designed to support academic excellence and professional development. Equipped with state-of-the-art presentation and communication facilities, it enhances interactive learning experiences. The spacious, centrally air-conditioned classrooms feature advanced tools such as LCD projectors and high-speed Wi-Fi connectivity, enabling seamless integration of technology into the learning process. These well-appointed spaces foster engagement, collaboration, and effective knowledge sharing, creating an atmosphere that mirrors real-world professional settings and prepares students for future corporate or industry interactions.

Computer Lab

The fully air-conditioned Computer Lab is equipped with the latest desktops, high-quality projectors, and seamless internet access through campus-wide area networking. This modern facility enables students to connect from anywhere within the campus, ensuring uninterrupted learning and research. The lab is furnished with advanced networking components, including switches, wired and wireless LAN cards, and a variety of essential networking cables. Designed to support both academic and technical skill development, the lab provides a hands-on environment for students to explore software applications, practice network configurations, and stay updated with emerging digital technologies.

Front Office Training Lab

The college features a state-of-the-art Front Office Lab, meticulously designed to replicate the reception and lobby area of a star-rated hotel. Equipped with industry-standard software and real-time programmed systems, the lab offers students practical, hands-on training aligned with international hospitality standards. The curriculum covers key areas such as reservations, registration, cashiering, night auditing, and floor management. This immersive setup allows students to experience real-world front office operations, enhancing their professional competence and confidence. With modern infrastructure and simulated scenarios, the lab prepares students to excel in dynamic hospitality environments worldwide.

Accommodation Operation Lab

Seminar Hall

The college houses a modern and sophisticated Seminar Hall, thoughtfully designed to host a variety of academic and cultural events. With a seating capacity of 150, the hall is fully air-conditioned and equipped with advanced audio-visual systems, including an in-built LCD projector and full-view large screens. This state-of-the-art facility supports conferences, meetings, workshops, presentations, and concerts, providing an engaging platform for learning and expression. It serves as a hub for intellectual exchange and creativity, enhancing students’ exposure to diverse ideas, professional practices, and real-world insights, thereby enriching their overall educational experience.