This department all aspects of F&B restaurant with a modern furniture bar which has a perfect five star ambiance. Operations, Planning, Budgeting, Service Etiquette, TABLE LAYING, Menu planning, Goal setting and Restaurant Operations. Second year BHMCT students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mock tails their preparations and presentations .service organizing ,planning theme based events highlighting national and international ethnicity. The lab has fully equipped and air conditioned restaurant and with a modern functional bar which has a perfect five star ambiances and student development to meet the industry needs. The college offers programs such as degree and craft course in food production. These programs are carefully crafted for bridging the growing demand-supply gap that exist in the industry and will provide students with a deep understanding of the subject and practical opportunities’ to develop and demonstrate leadership skills.
With the most advanced infrastructure, a working restaurant in the campus, unique pedagogical tools, soft skills training, smart class room and clean and clear emphasis on operational and management oriented education backed with cumulative experience of faculty members, the skills sets are delivered in the best possible environment.
Reason why hotels brand and restaurants hire our students and we are able to provide 100% placement, is through our student consistent performance at national level competitions and the numerous awards and accolades the college possess. Our students are widely recognized for their passion, commitment and their professional competence. These trades coupled with academic excellence make our students stand out from rest of their counter pass from other institutes.