FACILITIES
Golden Gate Of Opportunities (An Adobe of excellence)
Regency College is one of the countries’ premier hotel Management college established in the year 1994.The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies.
The college cherishes a mission of ‘’Commitment to excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry’’. To achieve this, students are trained in the aspect of 5I’s which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be the successful hospitality leaders of tomorrow
Innovative Curriculum and Methodology
The college has an Industry Advisory Board for ongoing curriculum, pedagogy
FRONT OFFICE
The college boasts of state of the art Front –office lab. The lab is designed like the reception and lobby area of a star Hotel with computers logged on to a real-time program. Students get a firsthand experience in front office management in accordance with the international curriculum. The course covers areas such as reservation and registration, cashiering, night audit and floor management. The students get to practice on industry standard software.
INFORMATION TECHNOLOGY LAB
The fully air-conditioned IT LAB with the latest desktops, projectors, and access to the internet with campus-wide area networking enables access from anywhere. The lab is equipped with various switches, networking cables, Wired and Wireless LAN cards.
KNOWLEDGE CENTER
The library has a large collection of books. Journals and magazines which serves as a foundation head of knowledge and inspiring for students.
TRAINING AND PLACEMENT
Based on the curriculum of the Osmania university and to ensure that students are exposed to the operational aspects of the industry, they are sent for industrial training in their second semester of second year for a period of twenty weeks .this stint helps the student to understand the nuances of the day to day functioning of different area of a Hotel, in addition to enabling them to choose an area of specialization for their prospective careers.
The training placement coordinator of the college guides the students in appearing for ON and OFF campus interviews and in making an appropriate career choice. Various hotel select students judging on the basis of their abilities and skills additionally, member of the teaching faculty also guide and counsel in decision making.
EXECUTIVE CLASSROOMS
The Executive Classroom (ECR) provides an ideal study environment with state of arts presentation and communication facilities. The specious classrooms are well equipped with learning tools like LCD projectors Wi-Fi connectivity and centrally air conditioned.
ACCOMMODATION OPERATIONS LAB
The college housekeeping lab and Guest Room has been designed to simulate the modern luxury hotel. The students are taught Interior Decoration Flower Arrangement, type of equipment s, kinds of chemical used for cleaning, usage and maintenance of linen and fabric, cost optimization, Room management and laundry.
COMMON FACILITY CENTER
The college has a very modern and sophisticated Seminar Hall. It is fully media equipped and accommodates 150 capacities. It is fully air conditioned with state of the art Audio Visual devices with an in built LCD projector and full view large screens. Conferences, Meetings, Workshops, concerts, presentations are conducted to enhance student’s awareness .
BASIC TRAINING KITCHEN
First year students are introduced to gastronomy by familiarizing them with kitchen Etiquette , Equipment ,Ingredients , methods of cooking, Planning , preparation of basic cuisine , kitchen hygiene and sanitation.
ADVANCE TRAINING KITCHEN
This training provides exposure to a variety of cuisines from around the globe. Under the guidance of an expert chef, students get an opportunity to fine-tune their culinary skills and become acquainted with various international cuisines.
QUANTITY TRAINING KITCHEN
This includes exposure to regional cousins of India with special emphasis on authenticity, ethnicity,and cultural linkages. Student gets acquainted with the quantity cooking, bulk production of banquets, and buffet operation. Rectification of errors during cooking to avoid wastage.
BREAD ART AND ARTISAN BREADS LAB
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
EUROPEAN PASTRY LAB
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
BULK GALLEY KITCHEN
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
INETRNATIONAL CULINARY KITCHEN
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
CULINARY FOUNDATION KITCHEN
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
GARDE MANGER
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
RADIANCE RESTAURANT
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
MENU MUSEUM RESTAURANT
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
BOTTEL & FIRE FLARING LAB
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
CHOCOLATE STUDIO
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
HOSTEL FOR BOYS AND GIRLS
This department covers all aspects of the F&B restaurant with a modern furniture bar, which has a perfect five-star ambience. Students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mocktails, their preparations and presentations. The lab has a fully equipped and air-conditioned restaurant and a modern functional bar which has a perfect five-star ambience and student development to meet the industry needs..
CAFETERIA
An intensive assisted learning to have professional approach for making international breads , professionally Plated deserts , Compound desserts , Cakes , Gateaux, Tarts etc.
WHY REGENCY FACILITIES ARE BEST?
At Regency College, we are committed to providing a distinguished learning environment that elevates culinary and hospitality education to new heights. Our cutting-edge facilities are meticulously designed to nurture talent, foster innovation, and prepare students for leadership in the global hospitality industry.
Premier Facilities Showcase:
- Advanced Culinary Laboratories:
- Hospitality Simulation Suites:
- Innovative Pastry & Bakery Studios:
- Mixology & Beverage Innovation Labs:
- Digital Learning & Research Center:
- Student Accommodation & Lifestyle Facilities:
- Culinary Events & Practical Training Arena:
Experience the difference with Regency College’s unparalleled facilities—where tradition meets innovation, and talent is nurtured to become industry leaders. Join us to redefine your future in culinary arts and hotel management.
31 Years Experience
TOP BRANDSTOOLS & MACHINES
ADVANCED TECHNOLOGY ADOPTION
MODREN AND DEDICATED LABS
F.A.Q
Hotel Management College facilities in Hyderabad
Regency College offers a comprehensive range of practical and academic facilities for Hotel Management students in Hyderabad. These include professional culinary training kitchens, an International Culinary Kitchen, Bakery and Pastry Lab, Chocolate Studio, Garde Manger, Front Office Lab, Accommodation Operations and Housekeeping facilities, Food & Beverage training areas, smart classrooms, IT Lab, Knowledge Centre, seminar hall, training restaurants, hostel and cafeteria facilities. These facilities allow students to combine classroom learning with hands-on hospitality training.
Regency College provides specialised culinary training facilities designed to give students practical experience in professional kitchen operations. The facilities include Culinary Foundation Kitchen, Bulk Galley Kitchen, International Culinary Kitchen, Asian Kitchen, Garde Manger, European Pastry Lab, Bread Art and Artisan Breads Kitchen, Chocolate Studio and Culinary Innovation facilities. Students can practise Indian and international cuisines, bakery and pastry, confectionery, food presentation and modern culinary techniques.
Yes. Regency College has professional training kitchens for Hotel Management and Culinary Arts students. Students receive hands-on training in food preparation, cooking techniques, kitchen organisation, food safety, hygiene, menu preparation and professional kitchen operations. The training kitchens are designed to help students develop practical skills and understand the standards followed in commercial hotels, restaurants and other hospitality establishments
Regency College has multiple specialised training kitchens and culinary laboratories, each designed for different areas of hospitality and culinary education. These include the Culinary Foundation Kitchen, Bulk Galley Kitchen, International Culinary Kitchen, Asian Kitchen, Garde Manger, European Pastry Lab, Bread Art and Artisan Breads Kitchen and Chocolate Studio. The availability of specialised facilities allows students to gain practical experience across different culinary disciplines rather than learning only in a general-purpose kitchen.
Yes. Regency College has a dedicated International Culinary Kitchen where students can develop skills in preparing international cuisines and understanding global culinary practices. Students are exposed to different cooking methods, ingredients, presentation techniques and culinary traditions. This practical exposure is particularly useful for students planning careers in international hotels, resorts, fine-dining restaurants, cruise lines and global hospitality businesses.
Yes. Regency College has specialised Bakery and Pastry training facilities, including a European Pastry Lab and Bread Art and Artisan Breads Kitchen. Students learn practical skills in baking, pastry production, breads, desserts, confectionery and professional presentation. The training helps students develop skills relevant to careers as pastry chefs, bakers, confectioners and bakery entrepreneurs.
Yes. Regency College has a dedicated Chocolate Studio for practical training in chocolate and confectionery. Students can learn professional techniques related to chocolate preparation, moulding, decoration, presentation and confectionery production. This specialised facility gives Culinary Arts students an opportunity to develop skills that can be used in professional pastry kitchens, hotels, restaurants, bakeries, chocolate businesses and entrepreneurship
Yes. Regency College provides a Garde Manger training facility as part of its culinary education infrastructure. Garde Manger training introduces students to areas such as cold food preparation, salads, sandwiches, appetisers, canapés, cold cuts, food presentation and decorative culinary work. Students develop the precision, presentation and preparation skills required for professional hotel and restaurant kitchens.
Yes. Regency College has a Front Office training facility where Hotel Management students can develop practical skills related to hotel reception and guest services. Students learn areas such as reservations, check-in and check-out procedures, guest relations, front desk operations, communication, billing and basic hotel property management processes. Practical exposure helps students understand how a professional hotel Front Office functions.
Yes. Regency College provides practical training facilities for Housekeeping and Accommodation Operations. Students learn the operational aspects of hotel housekeeping, including room preparation, cleaning procedures, bed-making, housekeeping standards, guest-room presentation, linen management and accommodation operations. This practical training helps students understand the standards required to work in hotel housekeeping and Rooms Division departments.