Experience: 10 Years Qualification: BCTCA Osmania University,PG Dip MBA In Hotel Mgmt. Subjects: FOOD PRODUCTION
A young Dynamic, Cheerful Chef, He comes with an experience of working in Princess International Curise lines. Possess very good skills of working in Hot & Cold Kitchen Continental Cuisine. Likes to explore new and current trends of cooking and plating skills. He inspires students and infuse culinary knowledge and nurture them to be budding chefs aspiring to work in India and Abroad.