BENJAMIN STEV

A young culinary artist and Grage Managre, who hones students to make creative Food Art sculptures using food graded materials, ice, butter and jealous. Teaches Knife skills on fruit and veggies to make carvings. Inspires young chefs to make a career in Garde manger & Cold Kitchen. he also the consecutive Winner of National Level Carving Chef at Delhi and many more at the state level.