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Regency College winning among many Hotel Management & Culinary arts Colleges

Regency College of Culinary Arts and Hotel Management Hyderabad is one of the top management schools in the city and Country. The institute offers a UG and a Culinary Basics program in the disciplines of Hotel Management & Culinary Arts and Food Production. RCCAHM is ranked 3rd in Hyderabad in The Week. Find the latest events and happenings of the institute below:

COLLEGE FROM TELANGANA WINS COMPETITIONS AT BENGULURU ALSO WINNING OVER MANY HOTEL MANAGMENT COLLEGES AT ACADEMY OF PASTRY & CULINARY ARTS INDIA-BENGULURU

The Budding 1st Year Culinary Students were the winning contestants from Regency College of Culinary Arts & HM Khairtabad, Hyderabad.

ahmed from regency college
Regency College winning among many Hotel Management & Culinary arts Colleges

Telangana which is a very young formed state and has gained its prominence in various fields of development among other states of India. It’s one of the most promising state to its people and students pursuing professional courses like Hotel Management & Culinary arts, the Government and Department of Tourism of the State and country encourage students from our college Regency College of Culinary arts established in 1994 (28Yrs) affiliated to Osmania University continued its winning streak the ALL INDIA LEVEL prestigious CHEF CHAMP – a inter college competition conducted by APCA with a motto to recognize the Culinary & Pastry skills of students from various Culinary Arts colleges across India to achieve excellence in Culinary Art, Pastry Art, Food Preparation and Presentation. 

Students competed in AMUSE-BOUCHE APPETIZER, DESERT,MAIN COURSE & PLATED PREPARATION & PRESENTATION contestants from 15 BEST Institutes of Hotel Management colleges across the nation participated in this competition and only two colleges from Telangana among all REGENCY STOOD at First Position in the ALL THE CATERGORIES & ALSO WINNING THE OVERALL CHAMPIONSHIP TROPHY.

The Management of Regency college extends its gratitude to the Vice Chancellor and Board of Studies of Osmania University for continuously support the college and helping the students to be recognized Hotel Management graduated across the world. A special appreciation to TOURISM INDIA for its constant encouragement 

A team of 10 students FIRST YEAR Hotel Management & Culinary Arts, accompanied by 2 faculty members travelled to BENGULURU to display their exceptional Pastry skills. 

CULINARY CHAMPIONS: The competition winners who bagged to finals used almost 25 – 30 ingredients on cold and hot kitchens respectably. Though there was a tough competition with final year students of pan India, regents of 1st year hadn’t step back and its proud moment to say “yes, we won the trophy”. 

The venue was abuzz with excitement and competitive spirit. Regency College students bagged 1st position WINNING Gold Medals & the Overall Trophy in all amongst the participated colleges Regency students clean swept all the prizes FOR ALL THE 3 CATERGORIES OF PLATED DESERT, in the country and also in state Telangana all the products displayed by the students of Regency were applauded by the Judges at the competition. 

Winners of the Championship in Student Category 

  1. Mr.Ahmed & Ms. Sherlin David(First Year students of BCTCA)- Gold Medal Winners and also an OVERALL CHAMPIONSHIP

The products displayed by students of Regency steeled the entire show, the regents did exceptional plate presentations, uniqueness, creativity, portion size, product taste and Sanitation practices, judges were over whelmed with the student’s talent parade. They appreciated regency to be one of the best college of Culinary Arts in India and also state Telngana.

GOURMET APPRAISAL: Dishes were judged on the basis of creativity, hygiene, taste, texture and appearance by esteemed judges Mrs. Shreya Gupta (Centre Head, APCA), Chef Raghu (Executive Pastry Chef, APCA) and Chef Jagadish (Executive Culinary Chef, APCA). They interacted with the budding chefs to find out the ingredients of the recipes, nutritional value and historical significance of the dishes prepared by them. Judges were overwhelmed by the set up, plating and theme “DIVYA DAWATH” presented by the participants.

Regency is one the best college which is always in forefront winning many NATIONAL LEVEL COMPTETIONS IN PAST 28 YEARS. The alumni passing out from this college are holding topnotch positions as General Managers, Executive Chefs, HOD’s with best International Brands of Hotels. 

 Principal Mr. Ramesh Kumar Reddy exemplifies that college provides Holistic approach to hone the young hospitality professionals by encouraging and giving them opportunities to showcase their skills learnt during the course by participating is competitions across the country. 

There is huge demand for Hotel Management and Culinary Arts Courses for students who have completed 10/10+2, the Students Interested in Hospitality Sector, A Degree in Hotel Management will set groundwork for the future prospects. The skills that they learn during the course will help them to become a confident leader in all aspects of life. After completing Degree in Hotel Management & Culinary Arts job opportunities are endless globally.