Events

AWADH FOOD FESTIVAL

Awadh food festival by students of regency college
AWADH FOOD FESTIVAL AT REGENCY COLLEGE OF HOTEL MANAGEMENT HYDERABAD

On Saturday the 29th of July,2nd year Regents organized an Awadh Food Festival to explore the culture, tradition and Cuisine of Lucknow which was entitled as “The Royal Regency Durbar.”
It was an authentic view of Lucknow in our property along with a display street view of varieties of food along with a Durbar Pan Mahal which stood as an emporium for the event.
The Royal Durbar setup was at most gracious and the decorum was up to the mark. The eminent Faculty Culinary Team of Regency ransacked the Awadhi Cuisine handpicked 65 dishes to bring awareness to students about changing trend of how the world eats Indian Food.
We had guests who were the Guest of Honor for the day from different places like:

1. Mrs. Madhavi Munge

Assistant Hr Director 

Le Meridian 

 

2. Ramakrishna

Sous Chef

Hyatt

 

3. Dolphy Lobo

Executive Chef

Le Meridian

 

4. Mr. Alok Kar

Food and Beverage Manager 

Le Meridian

 

5. Anjani Rahul

Executive Chef

Okra Hotel

 

6. Mrs Alka Agarwal

Chairperson

Siddham NGO