AWADH FOOD FESTIVAL
AWADH FOOD FESTIVAL
On Saturday the 29th of July,2nd year Regents organized an Awadh Food Festival to explore the culture, tradition and Cuisine of Lucknow which was entitled as “The Royal Regency Durbar.”
It was an authentic view of Lucknow in our property along with a display street view of varieties of food along with a Durbar Pan Mahal which stood as an emporium for the event.
The Royal Durbar setup was at most gracious and the decorum was up to the mark. The eminent Faculty Culinary Team of Regency ransacked the Awadhi Cuisine handpicked 65 dishes to bring awareness to students about changing trend of how the world eats Indian Food.
We had guests who were the Guest of Honor for the day from different places like:
1. Mrs. Madhavi Munge
Assistant Hr Director
Le Meridian
2. Ramakrishna
Sous Chef
Hyatt
3. Dolphy Lobo
Executive Chef
Le Meridian
4. Mr. Alok Kar
Food and Beverage Manager
Le Meridian
5. Anjani Rahul
Executive Chef
Okra Hotel
6. Mrs Alka Agarwal
Chairperson
Siddham NGO