PAN ASIAN FOOD FESTIVAL On 3rd March, final year students of Regency organized a food festival as a part of their culinary journey by displaying the 56 scrumptious & authentic dishes of Far East Asian countries- Japan, Mongolia and South Korea. The students under the guidance of the culinary brigade Chef Cyril executed culinary arts and were appreciated by team regency. The 5th sem students learned –culture & tradition of the oriental countries, planning, teamwork, coordination, time management and execution. These kinds of displays make the students exhibit their skills and make the best out of themselves.

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