The college boasts of state of the art Front –office lab. The lab is designed like the reception and lobby area of a star Hotel with computers logged on to a real time programmed. Students get a firsthand experience in front office management in accordance with international curriculum. The course covers area such as reservation and registration, cashiering, night audit and floor management. The students get to practice on industry standard softwarel


Bartending is the practice of mixing and serving alcoholic beverages in bars, restaurants, or other establishments that serve drinks. Bartenders are responsible for preparing and serving various types of drinks, including cocktails, beers, wines, and spirits, while providing excellent customer service.

If you’re interested in learning about bartending or pursuing a career as a bartender,Join Regency Flair Training.


The classrooms are well equipped with state-of-the-art audiovisual technology, including a projector and high-quality sound systems. This advanced technology enables instructors to deliver engaging presentations, videos, and multimedia content to support their teachings. It also encourages students to participate actively in discussions and presentations, promoting collaborative learning and the exchange of ideas.


The mock hotel room is designed to simulate a comfortable and inviting space that you would typically find in a real hotel. The room is spacious, well-lit, and thoughtfully decorated to create a relaxing ambiance for guests.

Overall, the mock hotel room aims to create a serene and welcoming environment where guests can feel at ease during their stay. It combines comfort, functionality, and aesthetics to provide a pleasant experience for every guest.


A housekeeping lab is a dedicated space where individuals can practice and learn various housekeeping skills and techniques. It is commonly found in hospitality or vocational training institutions where students are trained in the art of housekeeping and hotel management. The lab is designed to simulate a real-world hotel room or housekeeping environment, allowing students to gain practical experience in maintaining cleanliness and providing a comfortable guest experience.


This department all aspects of F&B restaurant with a modern furniture bar which has a perfect five star ambiance. Operations, Planning, Budgeting, Service Etiquette, TABLE LAYING, Menu planning, Goal setting and Restaurant Operations. Second year BHMCT students are taught different kinds of Alcoholic and Non alcoholic Beverages, cocktails, mock tails their preparations and presentations .service organizing ,planning theme based events highlighting national and international ethnicity. The lab has fully equipped and air conditioned restaurant and with a modern functional bar which has a perfect five star ambiances and student development to meet the industry needs.


The cruise galley kitchen is the central food preparation area on a cruise ship. It is a large, professional-grade kitchen that is designed to cater to the culinary needs of a large number of passengers and crew members.


– MODREN KITCHEN for freshers

The Culinary Foundation Kitchen is a spacious, well-equipped facility designed to replicate a professional kitchen environment. As students enter the kitchen, they are greeted by the aroma of various ingredients, the sound of sizzling pans, and the bustling energy of chefs-in-training preparing delicious culinary creations is one of the best in the state for students to learn finest culinary skills.


– First year students are introduce gastronomy by familiarizing them with kitchen Etiquette , Equipment ,Ingredients , methods of cooking, Planning , preparation of basic cuisine , kitchen hygiene and sanitation.


– This training gives an exposure to multi cuisines across the globe. Under the guidance of an expert chefs, student get an opportunity to fine tune their culinary skills and get acquainted with various international cuisines.


The fully air conditioned Computer Lab with the latest desktops , projectors , access to internet with campus wide area networking enables access from anywhere . The lab is equipped with various switches, networking cables Wired and Wireless LAN cards.


The library has a large collection of books. Journals and magazines which serves as a foundation head of knowledge and inspiring for students.