Guest Lecture by Chef Anjani Rahul
{Executive Chef} – Okra Restaurant 29th June 2019 Venue :RCHMCT Seminar Hall
A Guest Lecture by Chef Anjani Rahul is on Okra meaning “strength” in Swedish is a multi-cuisine restaurant in Jubilee Hills that also has branches in Surat known for its sumptuous buffets for breakfast, lunch & dinner.
Okra being an established chain of restaurants has a range of specialties which includes nutrient hygienic food, and desserts using “stavier plant” replacing the use of sugar. The restaurant has a wide range of specialty menus featuring keto diet, low fat & many other customizable diets.
Chef Anjani Rahul is a multi-cuisine chef presently working as an executive chef in Okra Restaurant, having 8 yrs of experience in the industry. Starting his career he worked in cruise line Disney, first as Commi-1 & later as C.D.P. He pursued his hotel management education.
He has vast managerial experience & proficient in all aspects of food preparation has been here to brainstorm budding hoteliers on things like carrier plans, discipline, decision-making, & a Q&A session. Thus, I wish them good luck in their future endeavors.
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Regency College Hotel Management & Catering Technology
6-3-600/A/6, Hill top colony,
Erramanzil,Khairthabad, HYDERABAD
TELANGANA, INDIA -500004
Phone: 9000143340