MILLETS: THE POWERHOUSE OF THE HUMAN BODY “Small but Mighty” One of the best colleges in Hyderabad Regency College of Culinary Arts and Hotel Management took the privilege to host “Millet Cooking Challenge” in the college premises on Saturday, 17 September 2022. The competition was organised in collaboration with “Indian Institute of Millets Research (IIMR)” and “Nutri Hub” on the occasion of MILLET MONTH OF THE YEAR to encourage innovation and entrepreneurship in Millet space. In Millet rangoli, Kiran Jais secured the first position and Kallepally Manikanta secured second position. While in the millet poster making there was just one and only ultimate winner Chinthalakuntla Madhukar. They were awarded with lucky palm bamboo and a wonderful millet recipe book. Guests of honour who were involved in this moment of pride were: Dr. Dayakar Rao, principal, scientist and CEO of ICAR and Indian Institute of Millets Research (IIMR), Vishala Reddy, Millet Bank founder and other dignitaries from Telangana Chef Association. Dr. Dayakar addressed the gathering and shared his views and thoughts about the importance of millets in daily life. Following which other dignitaries present in the event followed to talk about the importance of millets in a diet and tried to give more information and awareness about millets.