NESTLE BUDDING CHEF – 2022-23 It was a great platform for the student to learn and interact with the area experts and to validate and present their innovative ideas. On Tuesday, September 6th 2022, the top college in Hyderabad Regency College of Culinary Arts & Hotel Management has conducted a "Nestle Food Presentation Competition" in the college premises. 30 budding chefs from 1st year BCT &CA and BHMCT participated in the competition showcasing their talent preparing delicacies using Nestle products. Meanwhile the sponsored Nestle team won the attention of the students by making 4 different types of recipes. About the competition, the Regents from both BHMCT and BCTCA banged 6 trophies, exotic Nestle Gift Hampers and Certificates for the first, second, third categories and consolation prize. Rest of the all students has received participation Certificates. Champions of the Nestle Food Presentation Competition: WINNERS NAME OF THE DISH PREPARED NESTLE PRODUCT USED 1st Prize Mayank (BCT&CA) Chocolate Phirni Nestle Kitkat Chocolate 2nd Prize Manikanta (BCT&CA) Carrot Halwa Nestle Milkmade and Ghee 3rd Prize Esther (BCT&CA) Creme Brulee Nestle Cream & Milkmade Consolation Mohammad Yasir (BCT&CA) Creamed Cheese Cake Nestle Cream & Cheese Consolation Rose(BHMCT) Oreo Milk shake Nestle Oreo Cookies 1st Prize Mr. Abdul Rahman (BHMCT) Samosa Ketch up 2nd prize Ms. Bhargavi (BCTCA) Pasta Lasagna Nestle pasta, Nestle Tomato ketchup, magi masala 3rd Prize Ms. Sayonthoni (BCTCA) White chocolate, pasta sauce Milkmaid, milky bar, kitkat, nestle coffee Consolation Sephy Mol (BHMCT) Aloo ragada chaat and kitkat Coffee Magi Magic masala, Nescafe sunrise coffee powder, kitkat This prestigious hospitality industry competition aims to educate, encourage students and apprentices in practical, service-based and business-focused tasks. With a focus on providing up-to-the-minute industry expertise and experience, entrants learn key skills in areas such as social media promotion, business management and sustainable food and drink. Not only do these challenges provide valuable hands-on experience but they offer the opportunity to work with and learn from leading industry experts and businesses judging the tasks.