It was the day where one couldn’t turn out their eyes from the appealing sweets displayed at Radiance Restaurant by 3rd SEM students. The amenity was filled with aromatic fragrance of 50 varieties of sweets beautified with exemplary setup and scintillating lights. The famous sweets from each state were artistically made. Apart from sweets, Team regency relished the joy of 10 varieties of cocktails displayed. Students got to learn science, savory edge, finding flavor, texture and time constraint in making sweets. A huge appraisal was received by the students for their remarkable presentation from Principal, chefs and Team Regency.