CONTINENTAL BREAKFAST BUFFET On 23rd February 22, the students of CCCB held a Petit-déjeuner Gala or simply a Breakfast Buffet at the Radiance restaurant at Regency. A lavish continental breakfast buffet arranged with 100 varieties of items showcased. The chef brigade headed by Chef Cyril guided the students in making the best possible setup. The Chief invitees for the event were Chef Tushar Malkani (Culinary director, Good Food Guys & Gourmet Foods), Chef Susheel Kumar (Technical officer, General Mills), Chef N. Srikant (Corporate Chef, Desi District-Epwing Texas), Chef Ashok Manga (Sous Chef, Westin) appreciated the efforts of the students for their fantastic display. The chefs and faculty too congratulated the students for the wonderful theme. The restaurant ambience was matching that of a 5 star hotel. The students were elated by the response and thanked the management for giving them a wonderful opportunity to organize an event to experience how buffet works in hotels. The students had a remarkable experience through this event. The students will continue to shine under this esteemed college and rise above all. Seemingly, culinary students found it was quite an exciting experience and a beginning to their journey in the Culinary World.