Habituated to  “learning continuously” at REGENCY… and  I never stop learning , kitchen is like a ocean we need to learn each and everything from each and everyone those who works in the food industry   we never stop learning, cooking with love provides food for the soul, collage provides you the great basic knowledge of food and great  path to enter into the industry ,utilize it and make your way to grow in the industry make your decision to learn different food , different culture,

Experience:

Present: working as a junior Sous chef in four Seasons Hotel Miami , Florida

Past experience: started carrier with jumeirah hotels in Dubai from commis  :1

Thanks and regards
G. Sagar reddy