# Top Hotel Management College in Hyderabad | Regency College > Regency College is one of the countries Top and best Culinary arts and Hotel Management college in Hyderabad India established in the year 1994. The institution grew substantially over the years while always maintaining a best practices in intimate learning environment for the students to mature and develop --- ## Pages - [REGENCY CITY TOUR](https://rchmct.org/regency-city-tour-2026/): REGENCY CITY TOUR Story ABOUT REGENCY CITY TOUR Regency City Tour At Regency College, learning goes beyond the classroom. The... - [Incrediable chef challenge Gujarat](https://rchmct.org/regency-city-tour-2026-2/): Incrediable chef challenge Gujarat Story ABOUT Incrediable chef challenge Gujarath Incredible Chef Challenge – Gujarat Regency College proudly participated in... - [ONAM Celabrations](https://rchmct.org/onam-celabrations/): ONAM Celabrations Story ABOUT ONAM Celabrations ONAM Celebrations at Regency College Regency College celebrated the vibrant spirit of Onam with... - [PLACEMENTS 2024-2025](https://rchmct.org/placements-202425/): Regency College PLACEMENTS 2024–25 Building hospitality careers through industry training, internships and placement opportunities across India and international destinations. Explore... - [Placements 26](https://rchmct.org/placements-26/): Placements 2025–26 | Regency College of Culinary Arts & Hotel Management REGENCY COLLEGE OF CULINARY ARTS & HOTEL MANAGEMENT Placements... - [Excellence Awards](https://rchmct.org/excellence-awards-regency/): Celebrating Excellence, Inspiring Greatness The Excellence Awards at Regency College of Culinary Arts & Hotel Management celebrate outstanding achievements, dedication,... - [Memoir July 2026](https://rchmct.org/july-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [EVENTS 2026-27](https://rchmct.org/events26-2/): REGENCY events Look deep into nature, and you willunderstand everything better. 2026-27 EVENTS OF REGENCY 2026-27 Events at Regency College... - [R-NET - Regency National Entrance Test](https://rchmct.org/hotel-management-entrance-exam-2/): R-NET – Regency National Entrance Test BY Regency College Story ABOUT R-NET About R-NET R-NET (Regency National Entrance Test) is... - [R-Table 94 - 2026](https://rchmct.org/r-table-94-2026/): R-TABLE 94 at Regency Story ABOUT R-Table 94 R Chef’s Table 94: An Indigenous Telangana Culinary Experience On 30 July... - [ORIENTATION 2026](https://rchmct.org/welcome-freshers-at-regency-college/): ORIENTATION-2026 BY Regency College About ORIENTATION About ORIENTATION The Orientation Programme at Regency College of Culinary Arts & Hotel Management... - [ORIENTATION DAY 2026- BCTCA ,BMCT](https://rchmct.org/hotel-management-entrance-exam-2-2/): ORIENTATION DAY Story ABOUT ORIENTATION DAY ABOUT Orientation Programme 2026 The Orientation Programme 2026 welcomed our new BCTCA and BHMCT... - [R-Table 94](https://rchmct.org/create-your-r-tabl/): R-TABLE 94 at Regency Story ABOUT R-Table 94 R Chef’s Table 94: An Indigenous Telangana Culinary Experience On 30 July... - [Regmates 2026](https://rchmct.org/create-your-regmates2026/): REGMATES ’26 – The Grand Welcome Story ABOUT REGMATES 2026 REGMATES ’26 FRESHERS PARTY 2026 Welcome to a New Beginning!... - [EXCELLENCE AWARDS](https://rchmct.org/excellence-awards/): EXCELLENCE AWARDS 2026 BEST ATTENDANCE OF THE YEAR 2026 MAHESH SATISH 1ST YEAR BHMCT M. N. S. DEDIPYA 1ST YEAR... - [Gala -2025](https://rchmct.org/gala-2025/): The Gourmet Gala – A Celebration of European Culinary Excellence MR. Gareth wynn owen BRITISH DEPUTY HIGH COMMISSIONER HYDERABAD Story... - [Memoir May 2026](https://rchmct.org/may-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Memoir June 2026](https://rchmct.org/june-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Memoir April 2026](https://rchmct.org/april-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [GINGER HOUSE MAKING-2025](https://rchmct.org/create-your-magical-ginger-house/): Festive Ginger House Making Festival of Ginger Creations Story ABOUT Ginger House Making Regency College Hosts A Festive Lobby Decore&... - [Echo 2024-25](https://rchmct.org/annual-magazine-2024/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Echo 2023-24](https://rchmct.org/annual-magazine-2023/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Echo 2022-23](https://rchmct.org/annual-magazine-2022/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Memoir March 2026](https://rchmct.org/march-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [RLA 2026](https://rchmct.org/rla-2026/): Welcome tO REGENCY COOLEGE REGENCY LEADERSHIP AWARDS 2026 on 28th April 2026 at TARAMATI BARADARI Hyderabad ABOUT AWARDS REGENCY LEADERSHIP... - [Echo 2025-26](https://rchmct.org/annual-magazine-2025/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Advanced Diploma in Culinary](https://rchmct.org/advanced-diploma-in-culinary/): JOIN INDIA’S BEST CULINARY INSTITUTE Advanced Diploma in Culinary arts ADMISSION ENQUIRY ABOUT CULINARY Advanced Diploma in Culinary Arts in... - [Shop](https://rchmct.org/shop/) - [Cart](https://rchmct.org/cart/): You may be interested in... Your cart is currently empty! New in store - [Checkout](https://rchmct.org/checkout/) - [My account](https://rchmct.org/my-account/) - [Memoir Feb 2026](https://rchmct.org/feburary-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Memoir Jan 2026](https://rchmct.org/january-memoir-2026/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [International French Culinary Exchange Programme](https://rchmct.org/culinary-exchange-programe-france/): Bordeaux Cookery Masterclass International French Culinary Exchange Programme Story ABOUT Culinary Exchange Programe Regency College Hosts Historic Bordeaux Cookery Masterclass... - [Masterclass by Chef Ajay Chopra](https://rchmct.org/masterclass-by-chef-ajay-chopre/): MASTERCLASS BY CHEF AJAY CHOPRA Story ABOUT Masterclass Regency College, Hyderabad, had the privilege of hosting Celebrity Chef Ajay Chopra... - [Gala Buffet](https://rchmct.org/gala-buffet/): GALA BUFFET A Vintage European Gourmet Gala Story ABOUT Gala Buffet A Vintage European Gourmet Gala at Regency College Final-year... - [MEMOIR DEC 2025](https://rchmct.org/december-memoir/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [MEMOIR NOV 2025](https://rchmct.org/novomber-memoir/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [International Chefs Day Celebrations 2025](https://rchmct.org/international-chefs-day-celebrations-2025/): INTERNATIONAL CHEFS DAY CHEFS DAY CELEBRATIONS Story ABOUT Chefs Day International Chefs Day, celebrated every year on 20th October, is... - [National Level Hospitality Ensemble-2025](https://rchmct.org/national-level-hospitality-ensemble-2025/): Banarsidas Chandiwala National Level Hospitality Ensemble Story ABOUT Regmates REGENCY RESONATES @ NEW DELHI: A PROUD MOMENT TO TELANGANA Final-year... - [Placements 2025-26 old](https://rchmct.org/placements-202526/): regency recruiters Placements 2025 of Regency College of Culinary Arts & Hotel Management College. Placements 2025 At Regency College of... - [MEMOIR OCT 2025](https://rchmct.org/memoir-oct-2025/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [REGMATES-The Freshers Party 2025](https://rchmct.org/regmate-freshers-part/): REGMATES 2025 The Freshers Party Story ABOUT Regmates RegencyCollegeCelebratesGrandFreshersParty“REGMATES2025” Regency College of Culinary Arts & Hotel Management hosted its vibrant... - [Bakery Bizz Contest South Edition](https://rchmct.org/bakery-bizz-competitions/): BAKERY PASTRY CULINARY CHALLANGE by Bakery Bizz 20th Jun Story ABOUT BAKERY BIZZ Contest The Bakery Pastry Culinary Challenge South... - [Regency Awards Day 2025](https://rchmct.org/awards-day/): REGENCY AWARDS DAY ON24th MAY 2025 WHAT IS REGENCY AWARDS DAY The event was a celebration of excellence, dedication, and... - [Bathukamma Festival at Hotel Management College](https://rchmct.org/bathukamma-festival-at-regency-college/): BATHUKAMMA 25th Sep Story ABOUT TELANGANA FLORAL FESTIVAL Regency College Celebrates Bathukamma Festival at Hotel Management College with Colours and... - [HALLOWEEN 2025](https://rchmct.org/halloween-2025/): HALLOWEEN ON31ST OCT 2025 WHAT IS HALLOWEEN EVERY YEAR OCT 31ST Halloween is a popular festival celebrated every year on... - [ACCOR CAMPUS INTERVIEWS 2025](https://rchmct.org/accor-campus-interviews-2025/): ACCOR Hotels CAMPUS SELECTIONS 2025 ABOUT ACCOR HOTELS Accor Hotels is a leading global hospitality company founded in 1967, headquartered... - [MEMOIR SEP 2025](https://rchmct.org/memoir-sep-2025/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [Press Coverage](https://rchmct.org/press-coverage/): 28 April 2026 REGENCY AWARDS DAY – 2026 Telangana Today Coverage byTelangana Today India Education Dairy Coverage by India Education... - [Memoir June 2025](https://rchmct.org/memoir-june-2025/): Namaste. . 🙏 Warm greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share... - [Memoir April 2025](https://rchmct.org/memoir-april-2025-2/): Namaste. . 🙏 Warm greetings from Regency College of Culinary Arts and Hotel Management, Memoir April 2025! I’m Chef Ramesh... - [Memoir May 2025](https://rchmct.org/memoir-may-2025/): Namaste. . 🙏 Warm greetings from Regency College of Culinary Arts and Hotel Management! I m Chef Ramesh Reddy It... - [Placements 2024-25 OLD](https://rchmct.org/placements-2024-25/): regency recruiters Placements 2025 of Regency College of Culinary Arts & Hotel Management College. Placements 2025 At Regency College of... - [Memoir July 2025](https://rchmct.org/memoir-july-2025/): Instagram Facebook Youtube Namaste. . 🙏 Warm greetings from Regency College of Culinary Arts and Hotel Management! It is my... - [Scholarship & Financial Aid](https://rchmct.org/scholarship-financial-aid/): Scholarship & Financial Aid Scholarship & Financial Aid at Regency College is always proactive in providing support and empowering young... - [Regency Cuchillos](https://rchmct.org/regency-cuchillos/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [Disciplinary Club](https://rchmct.org/disciplinary-club/): Disciplinary Club Looking for the best beauty and spa services in town? Our team of experienced beauticians offers all the... - [Placements Club](https://rchmct.org/placements-club/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [The Golden Key Club](https://rchmct.org/the-golden-key-club/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [Regency Rythms](https://rchmct.org/regency-rythms/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [Echo Club](https://rchmct.org/echo-club/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [R Media](https://rchmct.org/r-media/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [Regency Shining Star](https://rchmct.org/regency-shining-star/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [Editorial Club](https://rchmct.org/editorial-club/): GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore... - [TEACHERS DAY 2025](https://rchmct.org/teachers-day-2025/): TEACHERS DAY 2025 BY STUDENTS Story TEACHERS DAY A day of love, laughter, and appreciation, it left behind memories to... - [RPL 5.0](https://rchmct.org/regency-premier-league-2025/): REGENCY PREMIER LEAGUE THE HOTEL MANAGEMENT CUP 2025 OUR SPONSERS TITLE SPONSER VIRA INTERNATIONAL OVERSEAS RECRITMENTS CONSULTANTS CO – SPONSER... - [REGENCY TOURISM AWARDS](https://rchmct.org/regency-tourism-awards/): REGENCY tourism awards Regency recognise the hospitality professionals for their contribution and exceptional services on the occasion of WORLD TOURSIMA... - [STUDENTS SKILL](https://rchmct.org/students-skill/): ExploreTHE STUDENTS HAND ON Explore THE STUDENTS HAND ON is an interactive learning initiative designed to give students practical, real-world... - [RLA 2023](https://rchmct.org/rla-2023/): Welcome tO REGENCY COOLEGE REGENCY LEADERSHIP AWARDS 2023 ABOUT AWARDS REGENCY LEADERSHIP AWARDS Regency Leadership Awards by Regency College of... - [Video Gallery](https://rchmct.org/video-gallery/): Video Gallery Coming soon - [RLA 2025](https://rchmct.org/rla-2025/): Welcome To REGENCY COOLEGE REGENCY LEADERSHIP AWARDS 2025 on 07th June 2025 at T HUB Hyderabad ABOUT AWARDS REGENCY LEADERSHIP... - [EVENTS 2025-26](https://rchmct.org/events25/): REGENCY events Look deep into nature, and you willunderstand everything better. 2025-26 EVENTS OF REGENCY 2025-26 Gala-2025 Dec 2026 Regency... - [DECCAN FOOD FEST](https://rchmct.org/deccan-food-fest/): DECCAN FOOD FEST BY SEMESTER 3 BHMCT Story ABOUT DECCAN FOOD FEST The 3rd semester students of Regency College organized... - [Déjeuner Royal FRENCH FOOD FEST](https://rchmct.org/frenchfoodfest/): Déjeuner Royal FRENCH FOOD FEST BY SEMESTER 5 BHMCT Story ABOUT Déjeuner Royal After two weeks of tireless preparation, 5th... - [RPL HYD](https://rchmct.org/regency-premier-league/): REGENCY PREMIER LEAGUE THE HOTEL MANAGEMENT CUP 2024 OUR SPONSERS TITLE SPONSER VIRA INTERNATIONAL OVERSEAS RECRITMENTS CONSULTANTS CO – SPONSER... - [MEMOIR AUG 2025](https://rchmct.org/memoir-aug-2025/): Namaste. . 🙏 Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with... - [SPORTS 2025](https://rchmct.org/sports-2025/): ENTHUSIA ANNUAL SPORTS OF REGENCY 2025 WINNERS OF THE SPORTS WEEK OF 2025 ORGANISED DURING AUG OF 2025 AT OSMANIA... - [SPORTS 2024](https://rchmct.org/sports-2024/): ENTHUSIA ANNUAL SPORTS REGENCY 2024 CHESS WINNER SUSEER A CHESS WINNER SUSHEER A - [2025 Achievements](https://rchmct.org/2025-achivements-of-regency-college/): REGENCY ACHIVEMENTS -2025 NATIONAL HOSPITALITY ENCEMBLE 2025 BY Chandiwala HMCT NEW DELHI REGENY COLLEGE WON ALL INDIA CHAMPIONSHIP AT DELHI... - [Magazine](https://rchmct.org/magazine/) - [Memoir News Letter](https://rchmct.org/memoir-news-letter/) - [Memoir April 2025](https://rchmct.org/memoir-april-2025/) - [Memoir March 2025](https://rchmct.org/memoir-march-2025/) - [Awards](https://rchmct.org/awards/): Awards Student Name: Year: Student Name: Year: Student Name: Year: Student Name: Year: - [Regency Home -- EMT](https://rchmct.org/regency-home-emt/) - [imagetest](https://rchmct.org/imagetest22/): 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[TECHNOSMANIA2023](https://rchmct.org/technosmania-2023/): TECHNOSMANIA2023 Welcome to Regency College of Culinary Arts and Hotel Management: Celebrating Excellence at TECHNOSMANIA 2023 Discover the pinnacle of... - [IHM INTER HOTEL MANAGEMENT COLLEGES FLOWER ARRANGEMENT COMPETITION](https://rchmct.org/regency-college-hotel-management-competition/): IHM INTER HOTEL MANAGEMENT COLLEGES FLOWER ARRANGEMENT COMPETITION On February 4, 2023, the 5th-semester students of Regency College, a leading... - [breakfast buffet at regency news in mana telangana](https://rchmct.org/breakfast-buffet-at-regency-news-in-mana-telangana/): breakfast buffet at regency news in mana telangana - [regency food festival in namaste telangana](https://rchmct.org/regency-food-festival-in-namaste-telangana/): regency food festival in namaste telangana - [Regency Food Festival In Velugu News](https://rchmct.org/regency-food-festival-in-velugu-news/): Regency Food Festival In Velugu News - [Food Festival by Regency College Students In Vartha News](https://rchmct.org/food-festival-by-regency-college-students-in-vartha-news/): Food Festival by Regency College Students In Vartha News - [Regency Food Festival In ABN News](https://rchmct.org/regency-food-festival-in-abn-news/): Regency Food Festival In ABN News - [Regency Premier League – Inspiring Session with Cricketer Gongadi Trisha at One of the Best Hotel Management Colleges in Hyderabad](https://rchmct.org/tisha-with-the-students-of-regency-college-of-hotel-management-in-hyderabad/): Regency Premier League – Inspiring Session with Cricketer Gongadi Trisha at One of the Best Hotel Management Colleges in Hyderabad... - [Cricketer Gangadi Trisha Spottedd at Regency Collage of Hotel Management](https://rchmct.org/cricketer-gangadi-trisha-spottedd-at-regency-collage-of-hotel-management/): Indian Women Cricketer Gangadi Trisha Spottedd @ Regency Collage Of Hotel Management - [Women Cricketer Trisha Invited As Chief Guest At IPL Theme Food Festival | Banjara Hills | V6 News](https://rchmct.org/women-cricketer-trisha-invited-as-chief-guest-at-ipl-theme-food-festival-banjara-hills-v6-news/): Women Cricketer Trisha Invited As Chief Guest At IPL Theme Food Festival | Banjara Hills | V6 News - [HOUSEKEEPING TRENDS IN HOTEL INDUSTRY](https://rchmct.org/housekeeping-trends-in-hotel-industry/): HOUSEKEEPING TRENDS IN HOTEL INDUSTRY Introduction Housekeeping may be defined as ‘provision of a clean, comfortable, safe and aesthetically appealing... - [WAYS TO BECOME A GREAT HOTELIER](https://rchmct.org/ways-to-become-a-great-hotelier/): WAYS TO BECOME A GREAT HOTELIER Introduction: The hospitality industry is booming in the world with its luxurious service and... - [TOUR OF NOVOTEL HOTEL](https://rchmct.org/tour-of-novotel-hotel/): TOUR OF NOVOTEL HOTEL TOUR OF NOVOTEL HOTEL by Regents of Regency College of Hotel Management ascertained the qualities of... - [NATIONAL BUDDING HOSPITALITY COMPETITION @ SURAT](https://rchmct.org/national-budding-hospitality-competition-surat/): NATIONAL BUDDING HOSPITALITY COMPETITION @ SURAT REGENTS RISE TO THE CHALLENGE IN THE DIAMOND CITY “Winning takes talent, to repeat... - [CITY EXPEDITION FOR FRESHERS AT REGENCY](https://rchmct.org/joy-on-wheels-city-expedition-for-freshers-at-regency/): CITY EXPEDITION FOR FRESHERS AT REGENCY – JOY ON WHEELS: “Adventures are the best way to learn” As a part... - [Why am I a Hotelier](https://rchmct.org/why-am-i-a-hotelier/): Why am I a Hotelier Say YES to the Hospitality Industry: The hospitality industry allows developing yourself professionally and as... - [La compétition at NUMAISH](https://rchmct.org/la-competition-at-numaish/): La compétition at NUMAISH la compétition @ NUMAISH Regents take up for any challenge, may it be a competition or... - [REGENTS CHAMPIONS AT SURAT](https://rchmct.org/amour-propre-for-regency/): REGENTS CHAMPIONS AT SURAT “Winning takes talent, to repeat takes character. ” That is what it takes to be a... - [INTER COLLEGE FLOWER ARRANGEMENT COMPETITION](https://rchmct.org/inter-college-flower-arrangement-competition/): INTER COLLEGE FLOWER ARRANGEMENT COMPETITION “It’s never too late to start over and try again”. Vince Lombardi READY, SET, WIN... - [Republic Day at regency culinary college](https://rchmct.org/republic-day/): Republic Day at regency culinary college UNITED WE STAND”: 74th REPUBLIC DAY @ REGENCY On the jubilant occasion, Regency College... - [ACHIEVEMENTS 2022](https://rchmct.org/achievements-2022/): NUMAISH – ALL INDIA INDUSTRIAL EXHIBITION-2023 AT -HYD won by Mr. Muktheswar at NUMAISH-HYD -11 Feb 2023 won by Mr.... - [Regmates The Freshers Party](https://rchmct.org/regmates-the-freshers/): Regmates The Freshers Party organised by regency college of culinary arts and hotel management seniors in a best way at... - [Cake Mixing & Freshers party of hotel management college](https://rchmct.org/cake-mixing-freshers-party-of-hotel-management-college/): Cake Mixing & Freshers party of hotel management college - [Hotel Management college Freshers party ABN Paper Cutting](https://rchmct.org/hotel-management-college-freshers-party-abn-paper-cutting/): Hotel Management college Freshers party ABN Paper Cutting - [Freshers party by hotel management college](https://rchmct.org/freshers-party-by-hotel-management-college/): Freshers party by hotel management college - [Hotel Management College Freshers Party Coverage by Eeenadu Paper](https://rchmct.org/hotel-management-college-freshers-party-coverage-by-eeenadu-paper/): Hotel Management College Freshers Party Coverage by Eeenadu Paper hyderabad - [Hotel Management Cake Mixing & Freshers Party](https://rchmct.org/hotel-management-cake-mixing-freshers-party/): Hotel Management Cake Mixing & Freshers Party Coverage By Sakshi Paper – Hotel Management Cake Mixing & Freshers Party - [Christmas Cake Mixing Ceremony & Freshers Party at One of the Best Hotel Management Colleges in Hyderabad](https://rchmct.org/cake-mixing-at-regency-the-hindu/): Christmas Cake Mixing Ceremony & Freshers Party at One of the Best Hotel Management Colleges in Hyderabad Regency College of... - [Christmas Special Cake | Cake Mixing Ceremony | Regency College of Hotel Management | Hybiz tv](https://rchmct.org/christmas-special-cake-cake-mixing-ceremony-regency-college-of-hotel-management-hybiz-tv/): Christmas Special Cake | Cake Mixing Ceremony | Regency College of Hotel Management | Hybiz tv - [Regency college fruit mixing ceremony](https://rchmct.org/regency-college-fruit-mixing-ceremony/): Regency college fruit mixing ceremony - [Christmas Special Cake by Regency College of Hotel Management](https://rchmct.org/christmas-special-cake-by-regency-college-of-hotel-management/): Christmas Special Cake by Regency College of Hotel Management by Hybizz TV - [Regency College Of Hotel Management Students Celebrated Freshers Party](https://rchmct.org/regency-college-of-hotel-management-students-celebrated-freshers-party/): Regency College Of Hotel Management Students Celebrated Freshers Party - [Regency Hotel Management Cake Mixing Event | CHANNEL369 |](https://rchmct.org/regency-hotel-management-cake-mixing-event-channel369/): Regency Hotel Management Cake Mixing Event | CHANNEL369 | - [Aditya Kumar Mathur](https://rchmct.org/aditya-kumar-mathur/): Aditya Kumar Mathur Many years ago, while researching on studying & prospects of Hotel Management, I chanced upon the services... - [For More Placements](https://rchmct.org/for-more-placements/): For More Placements Regency College of Culinary Arts and Hotel Management 2019 2018 2017 2016 & BEFORE - [PLACEMENTS 2022](https://rchmct.org/placements-2022/): PLACEMENTS 2022 NAME :AMAL A BATCH : 2021-22 TRAINING : TAJ – HYDERABAD JOB AT : 1. WESTIN – HYD 2. P&O CRUISES... - [Regency at Banarsidas Chandiwala Hospitality Ensemble-2022](https://rchmct.org/banarsidas-chandiwala-hospitality-ensemble-2022/): Regency at Banarsidas Chandiwala Hospitality Ensemble-2022 REGENCY COLLEGE OF CULINARY ARTS AND HOTEL MANAGEMENT since 1994 has been setting its... - [Hotel Management Course STUDENTS VISITS BREWERY](https://rchmct.org/hotel-management-course-students-visits-brewery/): Hotel Management Course STUDENTS VISITS BREWERY ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [JOY ON WHEELS: hotel management students explore hyderabad](https://rchmct.org/joy-on-wheels-hotel-management-students-explore-hyderabad/): JOY ON WHEELS: Hotel Management Students Explore Hyderabad “Adventures are the best way to learn” As a part of International... - [CONTINENTAL BREAKFAST BUFFET BY CULINARY STUDENTS](https://rchmct.org/continental-breakfast-buffet-by-culinary-students/): CONTINENTAL BREAKFAST BUFFET BY CULINARY STUDENTS ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [HOUSEKEEPING A TRADITION OF QUALITY CLEANING](https://rchmct.org/housekeeping-a-tradition-of-quality-cleaning/): HOUSEKEEPING A TRADITION OF QUALITY CLEANING HOUSE KEEPING AIN’T A JOKE! Behind every happy and satisfied guest there lie the... - [Placements 2019](https://rchmct.org/placements-2019/): Placements 2019 of Regency hotel management college The batch 2019-20 is placed across the world in the organizations like JW... - [PLACEMENTS 2020](https://rchmct.org/regency_placements_2020/): PLACEMENTS 2020 The batch 2019-20 is placed across the world in the organisations like JW Marriott, NOVOTEL, ITC HOTELS, P&O... - [Placements 2021](https://rchmct.org/regencyplacements2021/): Regency hotel management college placements 2021 The batch 2020-21 is placed across the world in the organizations like JW Marriott,... - [Regency Ingredients Array-2022](https://rchmct.org/regency-ingredients-array-2022/) - [Regency Premier League season-2 for hotel management students](https://rchmct.org/regency-premier-league-season-2-for-hotel-management-students/): Regency Premier League season-2 for hotel management students ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Regency College of Culinary Arts & Hotel... - [Regency Master Chef Contest](https://rchmct.org/regency-master-chef-contest/): Regency Master Chef Contest - [Bathukamma celebrations At Regency hotel management college](https://rchmct.org/bathukamma-celebrations-at-regency-hotel-management-college/): Bathukamma celebrations At Regency hotel management college https://epaper. ntnews. com/home/index? date=28/09/2022&eid=35&pid=461392 - [bathukamma celebrations at regency college students](https://rchmct.org/bathukamma-celebrations-at-regency-college-students/): Bathukamma celebrations at Regency College students https://epaper. eenadu. net/Home/Index? date=28/09/2022&eid=239&pid=1939345 - [Bathukamma Press note by The Hindu](https://rchmct.org/bathukamma-press-note-by-the-hindu/): Bathukamma Press note by The Hindu Dressed in the traditional ‘Langa Oni’, girl students of the Regency College of Hotel... - [bathukamma festival by hotel managements students](https://rchmct.org/bathukamma-festival-by-hotel-managements-students/): bathukamma festival by hotel managements students students of regency college of culinary arts and hotel management is one of the... - [Regency college of Hotel Management celebrates World Tourism Day](https://rchmct.org/regency-college-celebrates-world-tourism-day/): Regency college of Hotel Management celebrates World Tourism Day. The event also had the presence of K. Praveen, tourist officer,... - [My Expedition at Regency](https://rchmct.org/my-expedition-at-regency/): My Expedition at Regency of Culinary Arts and Hotel Management, the top college in Hyderabad has conducted Orientation program for... - [THE POWER HOUSE OF THE HUMAN BODY](https://rchmct.org/the-power-house-of-the-human-body/): THE POWER HOUSE OF THE HUMAN BODY “Small but Mighty” One of the best colleges in Hyderabad Regency College of... - [Bathukamma Press Note in Sakshi Paper](https://rchmct.org/bathukamma-press-note-in-sakshi-paper/): https://epaper. sakshi. com/c/70330637 - [World Tourism Day Celebrations 2022](https://rchmct.org/world-tourism-day-celebrations-2022/) - [Bathukamma: Festive fervor at Regency](https://rchmct.org/bathukamma-2022/): Bathukamma: Festive fervor at Regency 30-year-old Regency College of Culinary Arts &Hotel Management welcomed festive seasons with a lot of... - [Westin Campus Interviews](https://rchmct.org/westin-campus-interviews/): ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [Cruise Ship Campus Interviews](https://rchmct.org/cruise-ship-campus-interviews/): Cruise Ship Campus Interviews TALENT HUNT @REGENCY “Be so skilled that no one can ignore you” Genuine hard work and... - [International Housekeeping week](https://rchmct.org/international-housekeeping-week/): ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [Millets Cooking Challenge](https://rchmct.org/millets-cooking-challenge/) - [Teachers Day 2022](https://rchmct.org/teachers-day-2022/): ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [Orientation 2022](https://rchmct.org/orientation-2022/): ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [Parents Meet 2022](https://rchmct.org/parents-meet-2022/): ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] - [Bartending classes at Regency College of Culinary Arts](https://rchmct.org/bartending-classes-at-regency-college-of-culinary-arts/): Bartending classes at Regency College of Culinary Arts FLARE WITH PASSION “Always be yourself unless you can be a bartender”.... - [Front Office Personnel by Student of Regency](https://rchmct.org/front-office-personnel-by-student-of-regency/): Front Office Personnel by Student of Regency SAGA OF FRONT OFFICE PERSONNEL FRONT OFFICE Front office is the department of... - [Regency Emerged as Champions At All India Bakery & Pastry Challenge](https://rchmct.org/all-india-bakery-pastry-challenge/): Regency Emerged as Champions At All India Bakery & Pastry Challenge SOUTH EDITION 23rd ,24th ,25th of June,2022 HOSPITALITY FIRST... - [Minikins Miniatures at best hotel management](https://rchmct.org/minikins-miniatures/): Minikins Miniatures at best hotel management REGENCY COLLEGE organized an event on 07/06/2022 to encourage BHMCT & BCTCA 1St year... - [Bakery Biz Expo](https://rchmct.org/bakery-biz-expo/): Bakery Biz Expo organised ALL INDIA BAKERY AND PASTRY CHALLANGE SOUTH EDITION AT HYDERABAD “It’s not the will to win... - [International yoga day at best culinary college](https://rchmct.org/international-yoga-day/): International yoga day Yoga, a way of Holistic life -Yoga, for many people these days is something of a hobby,... - [parent teacher meeting at best culinary college in hyderabad](https://rchmct.org/parent-teachers-meeting-22/): parent teacher meeting at best culinary college in hyderabad “Education is a shared commitment between dedicated teachers, motivated students and... - [Best Seminar on Energy Conservation](https://rchmct.org/energy-conservation-seminar-at-regency-culinary-arts-college/): Best Seminar on Energy Conservation, Energy Conservation seminar at regency culinary arts college Reduce, Reuse, and Recycle On June 20th,... --- # # Detailed Content ## Pages - Published: 2026-09-07 - Modified: 2026-09-07 - URL: https://rchmct.org/regency-city-tour-2026/ REGENCY CITY TOUR Story ABOUT REGENCY CITY TOUR Regency City Tour At Regency College, learning goes beyond the classroom. The Regency City Tour gives our students an exciting opportunity to explore the vibrant culture, heritage, architecture, and hospitality of Hyderabad. As part of the tour, students visit iconic landmarks such as Golconda Fort, Charminar, Salar Jung Museum, historic palaces, and other famous attractions. The experience helps students understand the city's rich history while developing valuable skills in communication, teamwork, cultural awareness, and guest interaction. The City Tour is designed to provide students with a refreshing blend of education, exploration, and practical exposure. It allows them to experience Hyderabad from a hospitality perspective and understand how tourism, culture, heritage, and destination experiences contribute to the hospitality industry. Explore. Experience. Learn. Grow with Regency College. DATE september 2026 at Regency College THEME REGENCY CITY TOUR Story REGENCY CITY TOUR THEME REGENCY CITY TOUR 2026 Programme Highlights Highlights of Regency City Tour Explore Hyderabad’s Heritage – Visit iconic historical landmarks and discover the city’s rich cultural legacy. Charminar Experience – Explore one of Hyderabad’s most recognizable monuments and its vibrant surroundings. Golconda Fort Visit – Experience the history, architecture, and fascinating stories of the historic fort. Salar Jung Museum – Discover remarkable art, antiques, and cultural collections. City & Tourism Exposure – Understand Hyderabad as a major tourism and hospitality destination. Team Building & Student Bonding – Enjoy memorable experiences while strengthening teamwork and friendships. Memorable Moments – Capture exciting moments and create... --- - Published: 2026-09-07 - Modified: 2026-09-07 - URL: https://rchmct.org/regency-city-tour-2026-2/ Incrediable chef challenge Gujarat Story ABOUT Incrediable chef challenge Gujarath Incredible Chef Challenge – GujaratRegency College proudly participated in the Incredible Chef Challenge – Gujarat, where our talented culinary students showcased their creativity, technical expertise, presentation skills, and passion for the culinary arts across multiple competitive categories. Our students competed in a wide range of challenging events, including Live Cooking Challenge, Plated Appetizers, Plated Desserts – Professional Category, Vegetable & Fruit Carving, 3-Tier Wedding Cake & Fancy Exclusive Cake, and Artistic Pastry Showpiece. Through exceptional culinary skills, innovative presentation, precision, and artistic craftsmanship, the Regency College team delivered an outstanding performance and brought home an impressive collection of 15 medals: 6 Gold Medals 5 Silver Medals 4 Bronze MedalsThis achievement reflects the dedication of our students and faculty, along with Regency College’s commitment to providing industry-focused culinary education, practical exposure, and opportunities to compete at professional platforms. DATE september 2026 at Regency College THEME Incredible Chef Challenge – Gujarat Story REGENCY CITY TOUR THEMEREGENCY CITY TOUR 2026 Programme Highlights Competition HighlightsLive Cooking ChallengePlated AppetizersPlated Desserts – Professional CategoryPlated DessertsVegetable & Fruit Carving3-Tier Wedding Cake / Fancy Exclusive CakeArtistic Pastry Showpiece6 Gold + 5 Silver + 4 Bronze = 15 MedalsA proud moment for Regency College — where passion meets skill, creativity meets competition, and talent turns into achievement. VIEW GALLERY https://youtube. com/shorts/8DIAlvtS2eU? si=Q_MQkOPiRGb8NfDK Student Review – Regency City Tour“The Regency City Tour was an amazing learning experience. Visiting the famous places of Hyderabad like Golconda Fort, Charminar and Salar Jung... --- - Published: 2026-09-01 - Modified: 2026-09-01 - URL: https://rchmct.org/onam-celabrations/ ONAM Celabrations Story ABOUT ONAM Celabrations ONAM Celebrations at Regency CollegeRegency College celebrated the vibrant spirit of Onam with a colourful blend of Kerala’s rich culture, traditions, creativity, and togetherness. The celebrations brought students and faculty together to experience the beauty of this harvest festival through engaging activities and traditional themes. As part of the celebrations, our students showcased their creativity by designing a beautiful Kerala-themed campus setup, bringing the traditional charm and festive atmosphere of Kerala to life. One of the major attractions was the Onam Pookalam (floral rangoli) competition, where students worked in teams to create colourful and artistic floral designs. Pookalam is one of the most recognisable traditions of Onam and represents joy, prosperity, togetherness, and the welcoming spirit of the festival. Adding to the festive excitement, students also participated in a creative wooden boat-making and decoration competition, inspired by Kerala’s iconic Vallam Kali (snake boat races). The activity encouraged teamwork, craftsmanship, imagination, and attention to detail while reflecting an important cultural element of Onam celebrations. The campus was further transformed by students dressed in traditional Onam attire and Kerala-inspired costumes, creating a vibrant and festive atmosphere. The traditional looks, cultural get-ups, colourful decorations, and enthusiastic participation made the celebrations a memorable experience for everyone. Through these activities, Regency College celebrated not only the festival of Onam but also the values of teamwork, creativity, cultural appreciation, hospitality, and unity—qualities that are an integral part of the student experience at Regency College. Celebrating culture. Creating memories. Building teamwork.... --- - Published: 2026-09-01 - Modified: 2026-09-07 - URL: https://rchmct.org/placements-202425/ Regency College PLACEMENTS 2024–25 Building hospitality careers through industry training, internships and placement opportunities across India and international destinations. Explore Placements Career Success From Classroom To Career Regency College prepares students for the professional hospitality industry through practical training, industry exposure and strong recruiter relationships. 57+ Student Profiles IN India & International 25 Placement Year 100% Career Focused Industry Connect Our Recruiters Regency students connect with leading hospitality brands in India and around the world. Batch 2024–25 Student Placements Each profile contains the student's photograph, training organization and placement organization from the supplied Regency College placement data. All International National Management International Careers Beyond Borders Regency students continue to build hospitality careers across international destinations. INTERNATIONAL Dubai INTERNATIONAL Abu Dhabi HOSPITALITY Luxury Hotels Your Career Starts Here. Prepare for a successful career in the global hospitality industry with Regency College. Contact Regency College × --- - Published: 2026-09-01 - Modified: 2026-09-01 - URL: https://rchmct.org/placements-26/ Placements 2025–26 | Regency College of Culinary Arts & Hotel Management REGENCY COLLEGE OF CULINARY ARTS & HOTEL MANAGEMENT Placements 2025–26 From classroom to career — celebrating our students placed with leading hospitality brands in India and across the world. 2025–26Placement Batch 77+Student Profiles GlobalInternational Opportunities 5Hospitality Brands Industry NetworkOur Recruiters Placements 2025–26 at Regency College of Culinary Arts & Hotel Management reflect our strong connection with the hospitality industry. Our placement team works with leading hotel groups and hospitality organisations to create meaningful career opportunities, supported by practical training, internships and industry exposure. Career Success StoriesOur Students. Their Careers. BATCH 2025–26BAHRAIN M. SAI VIGNESH PLACEMENTSOFITEL, BAHRAIN TRAININGWESTIN, GOA BATCH 2025–26BAHRAIN G. ANVESH PLACEMENTSOFITEL, BAHRAIN TRAININGNOVOTEL, GOA BATCH 2025–26MALDIVES CH. RAMYA PLACEMENTCOCO, MALDIVES · THE LEELA, HYD TRAININGRITZ CARLTON, PUNE BATCH 2025–26BAHRAIN D. VINAY PLACEMENTSOFITEL, BAHRAIN TRAININGLE MERIDIEN, HYD BATCH 2025–26MALDIVES · DOMESTIC N. LOKESH BABU PLACEMENTDUSIT D2, MALDIVES · THE LEELA, HYD · NOVOTEL, HYD TRAININGNOVOTEL AIRPORT, HYD BATCH 2025–26MALDIVES · DOMESTIC G. NAVEEN PLACEMENTDUSIT D2, MALDIVES · FAIRFIELD BY MARRIOTT, COIMBATORE TRAININGNOVOTEL, GOA BATCH 2025–26MALDIVES N. KUMAR NAIK PLACEMENTDUSIT D2, MALDIVES TRAININGRITZ CARLTON, PUNE BATCH 2025–26DUBAI · DOMESTIC T. KARTHIK PLACEMENTJW MARRIOTT MARQUIS, DUBAI · HILTON, HYD TRAININGLE MERIDIEN, HYD BATCH 2025–26MALDIVES SAI VIVEK PLACEMENTDUSIT D2, MALDIVES TRAININGMERCURE, HYD BATCH 2025–26MALDIVES T. NIKHIL PLACEMENTDUSIT D2, MALDIVES TRAININGNOVOTEL, GOA BATCH 2025–26MALDIVES K. DILEEP PLACEMENTDUSIT D2, MALDIVES TRAININGRITZ CARLTON, PUNE BATCH 2025–26MALDIVES · DOMESTIC V. SANJAY PLACEMENTDUSIT D2, MALDIVES · HILTON, HYD TRAININGITC, UDAIPUR BATCH 2025–26MALDIVES · DOMESTIC P. VENU... --- - Published: 2026-08-28 - Modified: 2026-08-28 - URL: https://rchmct.org/excellence-awards-regency/ Celebrating Excellence, Inspiring Greatness The Excellence Awards at Regency College of Culinary Arts & Hotel Management celebrate outstanding achievements, dedication, creativity, and professional excellence among our students and faculty. The awards recognise individuals who demonstrate exceptional performance in academics, culinary arts, hospitality skills, leadership, innovation, discipline, and extracurricular activities. More than just recognition, these awards inspire our students to set higher goals, embrace challenges, and continuously strive for excellence. Through the Excellence Awards, Regency College acknowledges talent, rewards commitment, and encourages a culture where hard work, passion, and perseverance are celebrated. Celebrating Achievement. Recognising Talent. Inspiring the Future of Hospitality. --- - Published: 2026-08-27 - Modified: 2026-08-27 - URL: https://rchmct.org/july-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter JULY 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW July Month Memoir by Regency college of Hotel Management --- - Published: 2026-08-22 - Modified: 2026-09-07 - URL: https://rchmct.org/events26-2/ REGENCY events Look deep into nature, and you willunderstand everything better. 2026-27 EVENTS OF REGENCY 2026-27 Events at Regency College Hyderabad | 2026–27 Events & ActivitiesThe 2026–27 academic year at Regency College of Culinary Arts & Hotel Management, Hyderabad, has begun with a vibrant series of academic, cultural and culinary events. From welcoming new students and connecting with parents to celebrating India’s Independence Day, Onam and experiencing an exclusive culinary showcase, every event has added a unique dimension to campus life. These events provide students with opportunities to develop confidence, teamwork, creativity, communication and practical hospitality skills beyond the classroom. Orientation Programme 2026The academic year began with the Orientation Programme for freshers, conducted in two phases for BCTCA and BHMCT students. The programme introduced students to the world of hospitality and culinary education while helping them understand professional expectations, communication, confidence-building and the opportunities available in the hospitality industry. Key Highlights:Introduction to campus and academic lifeHospitality industry orientationProfessional communication and groomingConfidence-building activitiesUnderstanding industry expectations Parents Meet 2026The Parents Meet provided an opportunity for parents to interact with the college management and faculty and understand their child's academic journey at Regency. The session focused on academic progress, discipline, student development, training, industry exposure and the overall learning environment. It strengthened the partnership between parents, students and the institution in supporting student success. REGMATES Freshers Day 2026The REGMATES Freshers Day welcomed the new batch of students to the Regency family with an exciting celebration of talent, creativity and camaraderie. The event gave... --- - Published: 2026-08-22 - Modified: 2026-08-28 - URL: https://rchmct.org/hotel-management-entrance-exam-2/ R-NET - Regency National Entrance Test BY Regency College Story ABOUT R-NET About R-NETR-NET (Regency National Entrance Test) is the entrance examination conducted by Regency College of Culinary Arts & Hotel Management for aspiring students seeking admission into its hospitality and culinary programmes. R-NET provides students with an opportunity to showcase their aptitude, communication skills, general awareness, creativity and passion for the hospitality industry. It is the first step towards becoming a professionally trained hospitality and culinary professional. Through R-NET, students can begin their journey at Regency with industry-focused education, practical training, exposure to leading hotels and opportunities for national and international careers. DATE 6th Jun 2026 at Regency Rediance Restarant at 10 AM THEME R-NET (Regency National Entrance Test) is the entrance examination conducted by Regency College of Culinary Arts & Hotel Management for aspiring students seeking admission into its hospitality and culinary programmes. VIEW GALLERY https://www. youtube. com/watch? v=xhDdhl030W0&t=28s “R-NET 2026 was an exciting experience to witness as senior students. It was wonderful to see aspiring students from different backgrounds coming to Regency with enthusiasm and dreams of building a career in Hotel Management and Culinary Arts. The energy, confidence and curiosity of the candidates made the event special. R-NET is not just an entrance test—it is the beginning of a new journey into the world of hospitality. ” --- - Published: 2026-08-22 - Modified: 2026-08-22 - URL: https://rchmct.org/r-table-94-2026/ R-TABLE 94 at Regency Story ABOUT R-Table 94 R Chef’s Table 94: An Indigenous Telangana Culinary Experience On 30 July 2026, Excellent Equipments, in collaboration with Regency College and RATIONAL, successfully hosted an exclusive Chef’s Table experience in Hyderabad. The event brought together Executive Chefs and leading culinary professionals from some of the city’s most renowned hospitality brands, including ITC, Taj, Marriott, and The Park. The highlight of the evening was Table 94, an immersive seven-course tasting experience celebrating the rich culinary heritage of Telangana. The menu was thoughtfully conceptualized and prepared by Chef Cyril Clement and his brigade, showcasing indigenous ingredients, traditional cooking techniques, and the authentic flavours of Telangana. Each course was elegantly presented, offering guests an opportunity to experience Telangana cuisine through a contemporary fine-dining approach while staying true to its regional roots. Adding to the success of the evening, Regency College students took centre stage in the service operations. They demonstrated exceptional hospitality skills, service etiquette, professionalism, communication, and teamwork while serving distinguished chefs and culinary professionals throughout the event. The Chef’s Table provided Regency students with invaluable industry exposure and hands-on experience in fine-dining service, allowing them to interact with and learn from some of Hyderabad’s most accomplished hospitality professionals. R Chef’s Table 94 was more than a culinary experience—it was a celebration of Telangana’s indigenous cuisine, culinary innovation, hospitality excellence, and the next generation of hospitality professionals. The event reinforced Regency College’s commitment to providing students with meaningful industry interactions and opportunities to experience... --- - Published: 2026-08-22 - Modified: 2026-08-22 - URL: https://rchmct.org/welcome-freshers-at-regency-college/ ORIENTATION-2026 BY Regency College About ORIENTATION About ORIENTATIONThe Orientation Programme at Regency College of Culinary Arts & Hotel Management welcomes new students to an exciting journey in hospitality and culinary education. The programme introduces students to the college, faculty, facilities, curriculum, practical training, industry exposure, placements, and student activities. It helps students understand the opportunities in the hospitality industry and prepares them for a successful and rewarding college experience. Welcome to Regency — where skills, passion, and careers begin! R-NET provides students with an opportunity to showcase their aptitude, communication skills, general awareness, creativity and passion for the hospitality industry. It is the first step towards becoming a professionally trained hospitality and culinary professional. Through R-NET, students can begin their journey at Regency with industry-focused education, practical training, exposure to leading hotels and opportunities for national and international careers. DATE 20th JuLY 2026 at Regency,10 AM THEME Where Passion Meets Profession VIEW GALLERY https://www. youtube. com/shorts/sFdCPLwS36U? feature=share “As a final-year student, I have seen the Orientation Programme evolve over the years. It gives freshers a great start by introducing them to the campus, faculty, practical learning, and the opportunities ahead. Watching new students begin their journey brings back many memories of my own first year at Regency. ” --- - Published: 2026-08-22 - Modified: 2026-08-22 - URL: https://rchmct.org/hotel-management-entrance-exam-2-2/ ORIENTATION DAY Story ABOUT ORIENTATION DAY ABOUT Orientation Programme 2026The Orientation Programme 2026 welcomed our new BCTCA and BHMCT students with an engaging introduction to the world of hospitality. Conducted in two phases, the programme focused on professional communication, confidence building, language and voice skills, industry expectations, and career readiness. Led by Mr. Ravi, Sr. Trainer – L&D, Language & Voice/Accent, the sessions helped students begin their academic journey with confidence and a clear understanding of the hospitality industry. DATE July 2026 at Regency Rediance Restarant at 10 AM THEME “Your Journey Begins Here – Learn, Grow, Lead. ” VIEW GALLERY https://www. youtube. com/watch? v=xhDdhl030W0&t=28s “R-NET 2026 was an exciting experience to witness as senior students. It was wonderful to see aspiring students from different backgrounds coming to Regency with enthusiasm and dreams of building a career in Hotel Management and Culinary Arts. The energy, confidence and curiosity of the candidates made the event special. R-NET is not just an entrance test—it is the beginning of a new journey into the world of hospitality. ” --- - Published: 2026-08-13 - Modified: 2026-08-18 - URL: https://rchmct.org/create-your-r-tabl/ R-TABLE 94 at Regency Story ABOUT R-Table 94 R Chef’s Table 94: An Indigenous Telangana Culinary ExperienceOn 30 July 2026, Excellent Equipments, in collaboration with Regency College and RATIONAL, successfully hosted an exclusive Chef’s Table experience in Hyderabad. The event brought together Executive Chefs and leading culinary professionals from some of the city’s most renowned hospitality brands, including ITC, Taj, Marriott, and The Park. The highlight of the evening was Table 94, an immersive seven-course tasting experience celebrating the rich culinary heritage of Telangana. The menu was thoughtfully conceptualized and prepared by Chef Cyril Clement and his brigade, showcasing indigenous ingredients, traditional cooking techniques, and the authentic flavours of Telangana. Each course was elegantly presented, offering guests an opportunity to experience Telangana cuisine through a contemporary fine-dining approach while staying true to its regional roots. Adding to the success of the evening, Regency College students took centre stage in the service operations. They demonstrated exceptional hospitality skills, service etiquette, professionalism, communication, and teamwork while serving distinguished chefs and culinary professionals throughout the event. The Chef’s Table provided Regency students with invaluable industry exposure and hands-on experience in fine-dining service, allowing them to interact with and learn from some of Hyderabad’s most accomplished hospitality professionals. R Chef’s Table 94 was more than a culinary experience—it was a celebration of Telangana’s indigenous cuisine, culinary innovation, hospitality excellence, and the next generation of hospitality professionals. The event reinforced Regency College’s commitment to providing students with meaningful industry interactions and opportunities to experience professional... --- - Published: 2026-08-12 - Modified: 2026-08-24 - URL: https://rchmct.org/create-your-regmates2026/ REGMATES ’26 – The Grand Welcome Story ABOUT REGMATES 2026 REGMATES ’26 FRESHERS PARTY 2026 Welcome to a New Beginning! Get ready to experience the excitement, energy, and unforgettable moments of REGMATES ’26 Freshers Party! A brand-new journey deserves a celebration to remember. Come together with your fellow freshers, make new friends, enjoy amazing entertainment, and kick-start your college journey in style. What’s Waiting for You? Music & DJ Dance & Entertainment Fun Games & Activities Photo Moments Food & Refreshments Exciting Surprises New Friends & Great Memories One Party. Countless Memories. Leave your first-day nervousness behind and step into a celebration filled with fun, friendship, music, and memories. REGMATES ’26 — Where New Beginnings Become Unforgettable Memories. Event DetailsDate: Time: Venue: JOIN THE PARTYYour college journey starts here. Come celebrate. Come connect. Come create memories! REGMATES ’26 — Let the Freshers’ Journey Begin! DATE Aug 2026 at VARA CONVENTION THEME REGMATES ’2026 CLASS Regency College THEME Celebration of Regmates 2026 Programme Highlights EVENT HIGHLIGHTS Battle of BeatsGet ready for an electrifying battle where talent, energy, and attitude take center stage. Who will own the spotlight? Flare DanceFeel the energy rise with powerful moves, high-energy performances, and an unforgettable dance experience. Live MusicSing along, vibe to the beats, and enjoy an incredible live musical performance that will keep the celebration going. DJ & Dance FloorTurn up the volume and hit the dance floor with your friends for a night packed with music, energy, and fun. Unforgettable MomentsFrom spectacular performances to... --- - Published: 2026-08-12 - Modified: 2026-09-08 - URL: https://rchmct.org/excellence-awards/ EXCELLENCE AWARDS 2026 BEST ATTENDANCE OF THE YEAR 2026 MAHESH SATISH 1ST YEAR BHMCT M. N. S. DEDIPYA 1ST YEAR BCTCA LALU PRASAD 2ND YEAR BHMCT PAVAN 2ND YEAR BCTCA ABHINAV 3RD YEAR BHMCT DIVYA 3RD YEAR BCTCA P. SHIVANANDHI ESHWAR REDDY CCCB EXCELLENCE AWARDS 2026 RECOGNITION OF MERIT , SCHOLAR ASHWITH REDDY 1ST YEAR BHMCT ZAINAB 1ST YEAR BCTCA NAVYA SREE 2ND YEAR BHMCT G. SHASHANK 2ND YEAR BCTCA G. SAI CHARAN 3RD YEAR BHMCT SRUTHIKA SHARMA 3RD YEAR BCTCA TARSHITH CCCB EXCELLENCE AWARDS 2026 SREEKAR TERALA MEMORIAL AWARD DONI KUMAR 1ST YEAR BHMCT SOUMYA 2ND YEAR BCTCA EXCELLENCE AWARDS 2026 BEST IET (Industrial Exposure Training Boy/Girl) RUSHENDRA 2ND YEAR BCTCA NAVNEETH 2ND YEAR BHMCT SAKINA KHAN 2ND YEAR BCTCA KOMAL BIND 2ND YEAR BHMCT EXCELLENCE AWARDS 2026 FLORIST OF THE SEASON RUSHENDRA 2ND YEAR BCTCABEST INNOVATIVE BED PRESENTER NAVNEETH 2ND YEAR BHMCT BEST TRASH TO TREASURE CHAMPION - BHMCT SAKINA KHAN 2ND YEAR BCTCABEST INGREDIENTS DISPLAY KOMAL BIND 2ND YEAR BHMCT REGENCY CARVER RUSHENDRA 2ND YEAR BCTCAREGENCY BAKER NAVNEETH 2ND YEAR BHMCT BUDDING BAKER - BCTCA SAKINA KHAN 2ND YEAR BCTCABUDDING CHEF - BHMCT KOMAL BIND 2ND YEAR BHMCT BUDDING CHEF - BCTCA RUSHENDRA 2ND YEAR BCTCACHEF REGENCY BHMCT NAVNEETH 2ND YEAR BHMCT CHEF REGENCY BCTCA SAKINA KHAN 2ND YEAR BCTCABEST RESTAURANTEUR KOMAL BIND 2ND YEAR BHMCT BEST RAPITO RUSHENDRA 2ND YEAR BCTCABEST BARMAN NAVNEETH 2ND YEAR BHMCT MR. REGENCY SAKINA KHAN 2ND YEAR BCTCAMISS. REGENCY KOMAL BIND 2ND YEAR BHMCT BEST OUTGOING STUDENT - BCTCA RUSHENDRA 2ND... --- - Published: 2026-08-06 - Modified: 2026-08-06 - URL: https://rchmct.org/gala-2025/ The Gourmet Gala – A Celebration of European Culinary Excellence MR. Gareth wynn owen BRITISH DEPUTY HIGH COMMISSIONER HYDERABAD Story ABOUT Regency College Gourmet Gala 2025 Beyond Basics: The Gourmet Gala – A Celebration of European Culinary Excellence On 17th December 2025, the Gastronomy Club of Regency College proudly presented "Beyond Basics: The Gourmet Gala", a spectacular vintage-themed European culinary experience that celebrated the creativity, skill, and professionalism of our final-year culinary arts students. Designed as a fine dining showcase, the event featured an exquisite seven-course pre-plated Table d’Hôte menu, inspired by the rich culinary traditions of Europe. Every course reflected meticulous planning, authentic techniques, elegant presentation, and a deep appreciation for classical European gastronomy, demonstrating the students' readiness for the global hospitality industry. The prestigious event was graced by Mr. Gareth Wynn Owen, British Deputy High Commissioner, alongside renowned hospitality professionals Chef Naveen Nagaraj and Chef Rizwan Abdul Khader. Their presence, encouragement, and valuable insights inspired students and highlighted Regency College's commitment to nurturing future hospitality leaders. Adding to the grandeur of the event were breathtaking culinary art displays, including intricate Thai 3D fruit and vegetable carvings and a magnificent 10 kg handcrafted butter swan sculpture, showcasing exceptional artistry, precision, and creativity. "Beyond Basics: The Gourmet Gala" was more than a gourmet dining experience—it was a platform where students transformed classroom knowledge into real-world excellence. The event reflected Regency College's dedication to experiential learning, international culinary standards, innovation, and industry-focused education, preparing graduates to excel in the world of... --- - Published: 2026-07-07 - Modified: 2026-07-07 - URL: https://rchmct.org/may-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter MAY 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW may month by Regency college of Hotel Management --- - Published: 2026-06-01 - Modified: 2026-07-06 - URL: https://rchmct.org/june-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter JUNE 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW JUNE Month 2026 Memoir by Regency college of Hotel Management --- - Published: 2026-05-22 - Modified: 2026-05-22 - URL: https://rchmct.org/april-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter APRIL 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW April memoir by Konduru nandini --- - Published: 2026-05-18 - Modified: 2026-05-18 - URL: https://rchmct.org/create-your-magical-ginger-house/ Festive Ginger House Making Festival of Ginger Creations Story ABOUT Ginger House Making Regency College Hosts A Festive Lobby Decore&GINGER HOUSE MAKING SHOWCASERegency College of Culinary Arts & Hotel Management proudly presented “THE GINGER HOUSE ARTISTRY SHOWCASE”, a festive celebration of creativity, craftsmanship, and culinary excellence. The college lobby was beautifully transformed into a magical Christmas setting featuring an artistic ginger house inspired by a vintage Indian home, decorated with baubles, candy canes, bells, and intricate icing details. Flanked by elegant Christmas trees, the display created a warm and festive ambience across the campus. The showcase was creatively designed by Diploma in Food Production students under the mentorship of Chef Ajith, Chef Satish, and Chef Sukravani. Highlights of the Showcase:Ginger House MakingFestive Lobby DécorCreative Culinary Display ArtSeasonal Theme PresentationThe event reflected Regency College’s commitment to experiential learning, creativity, and hospitality excellence. Team Regency wishes everyone a joyful and festive holiday season. DATE Dec 2026 at Regency College THEME Ginger House Making showcase CLASS Regency College THEME Celebration of Ginger House Art Programme Highlights THE GINGER HOUSE ARTISTRY SHOWCASEA festive celebration of creativity, craftsmanship, and culinary excellence hosted by Regency College. Spectacular Ginger House DisplayA beautifully crafted ginger house inspired by a vintage Indian home, designed with festive decorations, icing artistry, candy canes, bells, and baubles. Magical Festive Lobby DécorThe college lobby was transformed into a warm Christmas wonderland with elegant decorations and illuminated festive ambience. Student Creativity in ActionDiploma in Food Production students showcased their artistic and culinary presentation skills... --- - Published: 2026-05-13 - Modified: 2026-05-13 - URL: https://rchmct.org/annual-magazine-2024/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Echo –REGENCY college Annual Magazine — a special feature unlike any other! What makes this Echo truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW Final Echo 2025 by Regency college of Hotel Management --- - Published: 2026-05-13 - Modified: 2026-05-13 - URL: https://rchmct.org/annual-magazine-2023/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Echo –REGENCY college Annual Magazine — a special feature unlike any other! What makes this Echo truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW ECHO 2024 by Regency college of Hotel Management --- - Published: 2026-05-13 - Modified: 2026-05-13 - URL: https://rchmct.org/annual-magazine-2022/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Echo –REGENCY college Annual Magazine — a special feature unlike any other! What makes this Echo truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW FINAL ECHO 2023 by Regency college of Hotel Management --- - Published: 2026-05-12 - Modified: 2026-05-12 - URL: https://rchmct.org/march-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter MARCH 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students  Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW March Month Memoir 2026 by Regency college of Hotel Management --- - Published: 2026-05-05 - Modified: 2026-09-02 - URL: https://rchmct.org/rla-2026/ Welcome tO REGENCY COOLEGE REGENCY LEADERSHIP AWARDS 2026 on 28th April 2026 at TARAMATI BARADARI Hyderabad ABOUT AWARDS REGENCY LEADERSHIP AWARDS Regency Leadership Awards by Regency College of Culinary Arts and Hotel Management is a prestigious annual event celebrating excellence and leadership within the hospitality industry. The awards ceremony honors distinguished industry legends, accomplished alumni, and outstanding students who have demonstrated exceptional achievements in culinary arts, hotel management, and related fields. It recognizes lifetime contributions, professional excellence, and emerging hospitality talent, fostering a spirit of legacy, innovation, and commitment to the future of hospitality. The event also showcases Regency College’s dedication to student success, with accolades for academic excellence, skill development, and leadership in sustainability and industry trends. It serves as a platform to connect students, alumni, and industry leaders, reinforcing Regency College’s reputation as a premier institution in hospitality education AWARD CATEGORIES LIFETIME ACHIVEMENT AWARDThe Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry GRAND REGENT AWARDThe Grand Regent Award is a distinguished accolade by Regency College of Culinary Arts & Hotel Management, honouring visionary leaders whose enduring contributions have shaped the culinary and hospitality industry. ELITE REGENT AWARDThe Elite Regent Award is a prestigious recognition presented by Regency College of Culinary Arts & Hotel Management, honoring distinguished individuals whose sustained excellence and impactful contributions have elevated the culinary and hospitality industry. STAR REGENT AWARDThe Star Regent... --- - Published: 2026-04-27 - Modified: 2026-04-28 - URL: https://rchmct.org/annual-magazine-2025/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Echo –REGENCY college Annual Magazine — a special feature unlike any other! What makes this Echo truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW echo 2026 by Regency college of Hotel Management --- - Published: 2026-04-17 - Modified: 2026-05-11 - URL: https://rchmct.org/advanced-diploma-in-culinary/ JOIN INDIA'S BEST CULINARY INSTITUTE Advanced Diploma in Culinary arts ADMISSION ENQUIRY First Name* Email* Mobile* Course* --Select COURSE--BHMCTBCTCACCCBDiploma in Culinary Arts ABOUT CULINARY Advanced Diploma in Culinary Arts in Hyderabad | Regency College of Culinary Arts & Hotel ManagementStep into the world of professional cooking with the Advanced Diploma in Culinary Arts at Regency College of Culinary Arts & Hotel Management. This intensive, career-focused programme is designed for aspiring chefs, bakers, and food entrepreneurs who want practical skills, industry exposure, and fast-track career growth in the hospitality industry. A Skill-Driven Culinary ProgrammeThe Advanced Diploma focuses on hands-on training and real kitchen experience, helping students master both foundational and advanced culinary techniques. You will learn:Classical & modern cookery techniquesBakery & confectionery artsInternational cuisines & global food trendsChocolate making & artisanal skillsFood presentation & plating techniquesBasics of food business and entrepreneurshipWhy Choose RCHMCT for Culinary Diploma? At Regency College of Culinary Arts & Hotel Management, learning is designed to match real industry demands. Industry-oriented curriculum with practical focusTraining by experienced chefs and hospitality expertsStrong placement support in hotels, restaurants & cateringOpportunities for internships and industry exposureEmphasis on entrepreneurship and food startupsOne of the most trusted culinary institutes in HyderabadTrain in Professional Culinary LabsGet hands-on experience in modern kitchens that replicate real hotel environments. Specialised training includes:Foundation Kitchen – Basics, knife skills, hygieneInternational Cuisine Kitchen – Global cooking techniquesBakery & Pastry Labs – Cakes, desserts, breadsChocolate Studio – Pralines, showpieces, chocolate artGarde Manger – Salads, appetisers, platingBulk Cooking Kitchen – Catering &... --- - Published: 2026-03-26 - Modified: 2026-03-26 - URL: https://rchmct.org/cart/ You may be interested in... Your cart is currently empty! New in store --- - Published: 2026-03-23 - Modified: 2026-03-23 - URL: https://rchmct.org/feburary-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter FEB 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW memoir feb by Regency college of Hotel Management --- - Published: 2026-02-20 - Modified: 2026-02-20 - URL: https://rchmct.org/january-memoir-2026/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter JAN 2026 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW JANUARY MEMOIR 2026 by Regency college of Hotel Management --- - Published: 2026-02-18 - Modified: 2026-08-22 - URL: https://rchmct.org/culinary-exchange-programe-france/ Bordeaux Cookery Masterclass International French Culinary Exchange Programme Story ABOUT Culinary Exchange Programe Regency College Hosts Historic Bordeaux Cookery Masterclass &International French Culinary Exchange ProgrammeRegency College of Culinary Arts & Hotel Management, one of the leading institutions for Hospitality Education and Culinary Arts in South India, proudly hosted — for the first time in the history of Hyderabad — the prestigious Bordeaux Cookery Masterclass & International French Culinary Exchange Programme. This landmark initiative marked a distinguished collaboration between India and France in the field of culinary education, strengthening global academic and cultural ties. The programme was organized in collaboration with Bordeaux Métropole, Government of Telangana, and Lycée de Gascogne, France. Together, they conducted three intensive masterclasses focusing on:French Classical CookeryFrench Classical BeveragesThe French Art of DiningThese sessions offered Regency students a rare and invaluable opportunity to learn directly from distinguished French Master Chefs. DATE 04th Feb 2026 at Regency College THEME International French Culinary Exchange Programme CLASS Regency College THEME International French Culinary Exchange Programme Programme Highlights First-of-its-Kind in HyderabadHistoric Bordeaux Cookery Masterclass & International French Culinary Exchange Programme hosted by Regency College. Prestigious International CollaborationIn association with Bordeaux Métropole, Government of Telangana, and Lycée de Gascogne. Live Masterclasses by French Master ChefsChef Olivier Lux & Chef Jean Jacques Berteau delivered immersive sessions on French Classical Cookery, Beverages & The Art of Dining. Hands-on International ExposureStudents gained practical insights into precision cooking, elegant plating, refined service styles & fine-dining etiquette. Global Culinary ExchangeCollaborative Telangana cooking session led by Regency chefs... --- - Published: 2026-02-12 - Modified: 2026-02-12 - URL: https://rchmct.org/masterclass-by-chef-ajay-chopre/ MASTERCLASS BY CHEF AJAY CHOPRA Story ABOUT Masterclass Regency College, Hyderabad, had the privilege of hosting Celebrity Chef Ajay Chopra for an inspiring master class. During the session, he shared his culinary journey, industry insights, and demonstrated professional techniques and plating styles. The interactive session motivated students and gave them valuable practical knowledge about the hospitality industry. The program concluded with a token of appreciation, making it a memorable event for Regency College. DATE 03rd Feb 2026 at Regency College THEME Masterclass CLASS Regency College THEME Masterclass Program Highlights – Master Class by Chef Ajay Chopra Regency College, Hyderabad, proudly hosted Celebrity Chef Ajay Chopra for an exclusive Master Class, reinforcing its commitment to excellence in hospitality education. Key Highlights:Grand welcome to Celebrity Chef Ajay Chopra at Regency College Insightful sharing of his culinary journey and industry experience Live cooking demonstration of signature dishes Tips on modern plating techniques and presentation styles Career guidance and motivational interaction with students Engaging Q&A session with aspiring chefs Formal felicitation and presentation of a token of appreciation The session was truly inspiring and enriched the learning experience of all students. https://www. youtube. com/watch? v=XHOmBV4js_E INVITEES Regency College, Hyderabad, was honored to welcome Celebrity Chef Ajay Chopra as the esteemed invitee for an exclusive Master Class. A renowned chef and television personality, he is known for his innovation and contributions to the culinary industry. His presence inspired and motivated students, adding great value to their learning experience. VIEW GALLERY https://youtube. com/shorts/v8m92ebB08U? feature=share Attending the... --- - Published: 2026-01-28 - Modified: 2026-02-10 - URL: https://rchmct.org/gala-buffet/ GALA BUFFET A Vintage European Gourmet Gala Story ABOUT Gala Buffet A Vintage European Gourmet Gala at Regency College Final-year culinary students hosted a vintage themed European Gourmet Gala Lunch on 17 December 2025. The event showcased a seven-course pre-plated Table d’Hôte menu inspired by diverse European regions. The gala was graced by Mr. Gareth Wynn Owen, British Deputy High Commissioner, along with Chef Naveen Nagaraj and Chef Rizwan Abdul Khader. Highlights included Thai 3D carvings, and a 10kg butter swan sculpture, crafted under the guidance of Chef Naga Manikanta. DATE 17th Dec 2025 THEME European Gourmet Gala CLASS Regency College THEME European Gourmet Gala European Gourmet Gala 2025 Final-year culinary students curated and hosted a Vintage-themed European Gourmet Gala Lunch on 17 December 2025. Featured an elegant seven-course pre-plated Table d’Hôte menu, inspired by classic cuisines from across diverse European regions. The gala was honored by the presence of Mr. Gareth Wynn Owen, British Deputy High Commissioner. Renowned chefs Chef Naveen Nagaraj and Chef Rizwan Abdul Khader graced the occasion, lending prestige and industry insight. Showcased exceptional culinary artistry through Thai 3D fruit and vegetable carvings. A stunning 10-kg butter swan sculpture served as the visual centerpiece of the event. Artistic elements were meticulously crafted under the expert guidance of Chef Naga Manikanta. The event reflected students’ mastery of European gastronomy, precision plating, and fine-dining service standards. https://www. youtube. com/watch? v=XHOmBV4js_E VIEW GALLERY https://youtube. com/shorts/35UodAW3zs0? feature=share Participating in the Vintage European Gourmet Gala Lunch held on 17 December 2025... --- - Published: 2026-01-11 - Modified: 2026-01-12 - URL: https://rchmct.org/december-memoir/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter DEC 2025 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW DEC MEMOIR 2025 by Regency college of Hotel Management --- - Published: 2025-12-15 - Modified: 2025-12-15 - URL: https://rchmct.org/novomber-memoir/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter NOV 2025 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW novomber memoir 2025 final by Regency college of Hotel Management --- - Published: 2025-12-06 - Modified: 2026-02-10 - URL: https://rchmct.org/international-chefs-day-celebrations-2025/ INTERNATIONAL CHEFS DAY CHEFS DAY CELEBRATIONS Story ABOUT Chefs Day International Chefs Day, celebrated every year on 20th October, is a global tribute to the culinary profession and the creative minds behind every exceptional dish. Founded by Chef Dr. Bill Gallagher, this day recognizes the hard work, passion, and dedication of chefs across the world. It aims to: Honor chefs for their culinary artistry and commitment Inspire young chefs to pursue careers in the food industry Promote healthy eating habits among children and communities Celebrate global food culture and connect chefs worldwide Each year carries a unique theme, encouraging chefs to share knowledge, creativity, and the importance of nutritious food. The day is marked with workshops, food events, demonstrations, and community outreach programs, making it a celebration of both skill and responsibility. International Chefs Day reminds us that cooking is not just a profession—it's an art, passion, and a way to bring people together. DATE 20th Oct 2025 at Denevar Blind School THEME Food Explorers CLASS Regency College THEME Food Explorers International Chefs Day 2025 – Regency College Highlights 16th October – Creative Plating Challenge @ Johnson Grammar School Regency College & Telangana Chefs Association conducted a Creative Plating Competition exclusively for 10th-grade Home Science students. The event was judged by renowned chefs Chef Rizwan, Chef Naveen, Chef Pavan, and Chef Cyril, motivating young culinary aspirants. Students showcased impressive creativity, making the event a memorable tribute to culinary arts. 17th October – Blood Donation Drive @ Regency Campus In collaboration... --- - Published: 2025-11-20 - Modified: 2025-12-03 - URL: https://rchmct.org/national-level-hospitality-ensemble-2025/ Banarsidas Chandiwala National Level Hospitality Ensemble Story ABOUT Regmates REGENCY RESONATES @ NEW DELHI: A PROUD MOMENT TO TELANGANA Final-year students showcased their electrifying performance in our country’s capital from 15. 10. 25 to 17. 10. 25, in various Hospitality Competitions. DATE 15th - 17th Oct 2025 at Banarsidas Chandiwala THEME Regency Rising: Conquerors of Capital 2025 CLASS Semister 5 of BHMCT & BCTCA THEME “Regency Rising: Conquerors of Capital 2025 ” Highlights of Regency College at Hospitality Ensemble – New Delhi Final-year students delivered electrifying performances across multiple categories after one month of intensive training. Competed against 20 top hotel management colleges across India at the Hospitality Ensemble, hosted by Banarsidas Chandiwala Hotel Management College, New Delhi. Team Regency won the prestigious “Overall Champions” title, marking another consecutive national-level victory. Jury praised the team for their keen observation, presence of mind, spontaneity, culinary artistry, creativity, and innovation. Overall AchievementA spectacular multi-category performance showcasing skill, discipline, creativity, and teamwork. Team Regency proudly upholds its winning legacy with another remarkable national championship. https://www. youtube. com/watch? v=XHOmBV4js_E PRIZE WINNERS Medal & Award Highlights (Category-wise) Culinary & Food ProductionQuick Treat – Silver: Mohd. Fouad & K. PrashanthBiryani – Gold: Mohd. Fouad & K. PrashanthOriental – Bronze: Mohd. Fouad & K. PrashanthCulinary Millets – Bronze: Shahista & Joga RaoCarving – Gold: Joga RaoRegional Indian Cuisine – Silver: Shahista, Joga Rao, K. Prashanth & Athiya Beverages & ServiceIndian Regional Drink – Silver: Mohd. FouadBar – Bronze: Gnana PavanNapkin Folding – Silver: B. Divya SreeFlower Arrangement... --- - Published: 2025-11-12 - Modified: 2026-09-01 - URL: https://rchmct.org/placements-202526/ regency recruiters Placements 2025 of Regency College of Culinary Arts & Hotel Management College. Placements 2025 At Regency College of Culinary Arts and Hotel Management, Placements 2025, our commitment to fostering successful careers is exemplified through our robust placement services. We take pride in offering a comprehensive placement program that goes beyond conventional norms. Our dedicated placement team works tirelessly to connect students with leading industry partners, ensuring not only quantity but quality placements. By facilitating internships, networking opportunities, and industry collaborations, we empower our students to excel in the competitive landscape of hotel management. The success stories of our alumni, now positioned in prestigious roles across renowned hotels and establishments, stand as a testament to the effectiveness of our placement services. At Regency College, we prioritize the career aspirations of our students, providing them with the tools, resources, and personalized support needed to thrive in their chosen paths within the dynamic world of hotel management. If you're contemplating a career in hospitality, Regency stands out as the ideal hotel management college for you. M. SAI VIGNESH 2025-26 BEHRAIN PLACEMENT SOFITEL , BEHRAIN TRAINING WESTIN -JGOA G. ANVESH 2025-26 BEHRAIN PLACEMENT SOFITEL , BEHRAIN TRAINING NOVOTEL-GOA CH. RAMYA 2025-26 MALDIVES PLACEMENT COCO-MALDIVES THE LEELA- HYD TRAINING RITZ CARLTON-PUNE D. VINAY 2025-26 BEHRAIN PLACEMENT SOFITEL , BEHRAIN TRAINING LE MEREDIAN-HYD N. LOKESH BABU 2025-26 MALDIVES | DOMESTIC PLACEMENT -DUSIT D2 , MALDIVES -THE LEELA , HYD | NOVOTEL , HYD TRAINING NOVOTEL AIRPORT -HYD G. NAVEEN 2025-26 MALDIVES | DOMESTIC PLACEMENT... --- - Published: 2025-11-11 - Modified: 2026-03-31 - URL: https://rchmct.org/memoir-oct-2025/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter Oct 2025 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW Memoir October 2025 by Regency college of Hotel Management --- - Published: 2025-11-11 - Modified: 2025-12-29 - URL: https://rchmct.org/regmate-freshers-part/ REGMATES 2025 The Freshers Party Story ABOUT Regmates RegencyCollegeCelebratesGrandFreshersParty“REGMATES2025” Regency College of Culinary Arts & Hotel Management hosted its vibrant Freshers Party “REGMATES2025”on10thNovember 2025atLandmarkConvention,Nagaram,towelcomenew batches of BHMCT, BCTCA, and CCCB students. DATE 10th Nov 2025 at Landmark Convention Center THEME “The Rising Chefs & Hoteliers” CLASS Our skilled team of students from Semester 3 &5 of BHMCT & BCTCA . THEME “The Rising Chefs & Hoteliers”A theme of ambition, growth, and professional identity HIGHLIGHTS of REGMATES 2025 – Grand Freshers Party Regency College hosted its vibrant Freshers Party “REGMATES 2025” on 10th November 2025 at Landmark Convention, Nagaram. A warm welcome was extended to the new batches of BHMCT, BCTCA, and CCCB students. The event was filled with energetic dance and song performances, along with fun ice-breaking games. A spectacular bottle-flaring act by Dhruv Sharma (3rd Sem BHMCT) stole the spotlight. Students enjoyed a lavish lunch spread of 15+ dishes, ending with Gulab Jamun and Ice Cream. Spot awards added excitement to the celebration:Best Smile – K. Laxmi Narasimha Sravan (CCCB)Best Attire – Hima Bindhu (CCCB)Best Hairstyle – Nandhini (BHMCT)Naughtiest – Tanush Raj (BCTCA)The most awaited Mr. & Ms. Fresher Contest crowned:BHMCT – Mr. Vamshi & Ms. MeghanaBCTCA – Mr. Akhil & Ms. PratyushaCCCB – Mr. Siddhartha & Ms. EekshithaPrincipal Mr. P. Ramesh Kumar Reddy motivated the freshers by highlighting the college’s national-level achievements. The celebration concluded with cake cutting, DJ, and group photos, capturing joyful memories and unity among the new students. https://www. youtube. com/watch? v=XHOmBV4js_E PRIZE WINNERS ⭐... --- - Published: 2025-11-07 - Modified: 2025-11-26 - URL: https://rchmct.org/bakery-bizz-competitions/ BAKERY PASTRY CULINARY CHALLANGE by Bakery Bizz 20th Jun Story ABOUT BAKERY BIZZ Contest The Bakery Pastry Culinary Challenge South Edition Competition 2025 was held from June 18th to 20th at the Hitex Exhibition Grounds, organised by the Telangana Chefs Association. This national-level event brought together home bakers, professionals, and culinary students to compete in 3 Tier Wedding Cake, Artistic Showpieces, Plated Desserts, and Live Cooking. The competition highlighted creativity, technical skill, and culinary artistry. Regency College won the overall Champion’s Trophy. The event celebrated innovation, passion, and excellence in the world of baking. DATE 20th Jun 2025 THEME Culinary Contest CLASS REGENCY COLLEGE THEME INTER COLLEGE CULINARY CONTEST HIGHLIGHTS Bakery Bizz At Hitex 2025 Event Highlights: Bakery Bizz Competition 2025 Highlights Held from June 18th to 20th, 2025 at Hitex Exhibition Grounds, Hyderabad. Organized by the Telangana Chefs Association. A national-level event featuring home bakers, professionals, and culinary students. Competitions included: 3-Tier Wedding Cake Artistic Showpieces Plated Desserts Live Cooking Showcased creativity, technical skill, and culinary artistry. Regency College emerged as the Overall Champion! The event celebrated innovation, passion, and excellence in the world of baking. VIEW GALLERY --- - Published: 2025-11-04 - Modified: 2025-11-26 - URL: https://rchmct.org/awards-day/ REGENCY AWARDS DAY ON24th MAY 2025 WHAT IS REGENCY AWARDS DAY The event was a celebration of excellence, dedication, and the vibrant spirit of the Regency community. It not only acknowledged individual achievements but also reflected the college’s commitment to nurturing talent to the growth of the hospitality industry. ABOUT EVENT On 24th May 2025, Regency College proudly celebrated its 31st Annual Awards Ceremony at T-Hub, Hyderabad. The event was seamlessly hosted by students Karthikeya and Shashank, adding energy and professionalism to the occasion. The ceremony witnessed an esteemed gathering, including General Managers, Learning & Development Managers, Heads of Human Resources, celebrated chefs, Regency alumni, and the IFCA Presidium, with the legendary Chef Manjit Singh Gill gracing the event as the chief guest. Regency College was honoured to present its prestigious Lifetime Achievement Award to Chef Manjit Singh Gill, recognizing his immense contribution to Indian culinary arts. The event also featured the presentation of: Grand Regent Awards Elite Regent Awards Star Regent Student Achievement Awards for Intra-college & External competitions DATE 30 TH MAY 2025 LOCATION T-HUB - HITECH CITY HIGHLIGHTS ChatGPT said: Regency College 31st Annual Awards Ceremony Highlights (24th May 2025) Venue: T-Hub, Hyderabad Hosts: Karthikeya & Shashank – dynamic and professional student anchors Distinguished Guests: General Managers, L&D Managers, HR Heads, renowned chefs, and Regency alumni Chief Guest: Legendary Chef Manjit Singh Gill – IFCA Presidium Member Key Highlights: Lifetime Achievement Award presented to Chef Manjit Singh Gill for his monumental contribution to Indian culinary arts Presentation... --- - Published: 2025-11-03 - Modified: 2026-02-25 - URL: https://rchmct.org/bathukamma-festival-at-regency-college/ BATHUKAMMA 25th Sep Story ABOUT TELANGANA FLORAL FESTIVAL Regency College Celebrates Bathukamma Festival at Hotel Management College with Colours and Culture of Telangana. On 25th September, the Regency Lady Team and students, dressed in colorful traditional attire with matching accessories, stole the event. They performed to the rhythmic Telangana Bathukamma folk songs organized by the Regency Rhythms Club. The celebration mesmerized everyone with a vibrant ambience adorned with marigold flowers. DATE 25th Sep 2025 THEME TELANGANA FLORAL FESTIVAL CLASS REGENCY COLLEGE THEME TELANGANA FLORAL FESTIVAL HIGHLIGHTS Bathukamma Festival at Regency College Event Highlights: Event: Bathukamma Celebration Date: 25th September Organized by: Regency Rhythms Club Participants: Regency Lady Team and students Attire: Colorful traditional outfits with matching accessories Performances: Telangana Bathukamma folk songs and dances Decor: Venue beautifully adorned with vibrant marigold flowers Ambience: Festive, colorful, and culturally rich celebration that captivated everyone VIEW GALLERY --- - Published: 2025-11-03 - Modified: 2025-12-03 - URL: https://rchmct.org/halloween-2025/ HALLOWEEN ON31ST OCT 2025 WHAT IS HALLOWEEN EVERY YEAR OCT 31ST Halloween is a popular festival celebrated every year on October 31, known for costumes, trick-or-treating, and spooky decorations. Its origins trace back over 2,000 years to the ancient Celtic festival of Samhain, which marked the end of harvest and the start of winter, a time believed when the boundary between the living and the dead was thinnest, allowing spirits to roam the Earth ABOUT EVENT Halloween Day Celebration at Regency CollegeRegency College of Culinary Arts & Hotel Management celebrated Halloween Day with creativity and excitement. The campus transformed into a spooky wonderland filled with themed decorations, innovative food displays, and fun-filled activities. Students showcased their talent through costume parades, makeup art, and Halloween-themed culinary creations, reflecting their passion and teamwork. The celebration brought out the festive spirit and creativity that define the Regency experience. DATE 31 ST OCT 2025 LOCATION Regenct College of Culinary Arts & Hotel Management HIGHLIGHTS Campus transformed into a spooky wonderland with themed décor and eerie music. Students showcased creativity through costume parades and spooky makeup art. Culinary students presented Halloween-themed dishes and food displays. Fun contests like “Best Costume” and “Creepiest Corner” added excitement. Students designed a Haunted House setup, showcasing teamwork and imagination. The day ended with photo sessions, laughter, and festive vibes all around. The celebration truly captured the Regency spirit of innovation, fun, and togetherness! VIEW GALLERY WINNERS This year’s Halloween celebrations showcased exceptional student creativity across costumes, craftsmanship, and thematic... --- - Published: 2025-10-29 - Modified: 2025-11-26 - URL: https://rchmct.org/accor-campus-interviews-2025/ ACCOR Hotels CAMPUS SELECTIONS 2025 ABOUT ACCOR HOTELS Accor Hotels is a leading global hospitality company founded in 1967, headquartered in France, with over 5,500 hotels across more than 110 countries . It operates a diverse portfolio of brands from luxury to economy segments, including names like Sofitel, Novotel, Ibis, and Mercure . The company manages, owns, and franchises hotels, offering a wide range of experiences tailored to different traveler needs . It employs over 300,000 people and generates significant revenue through hotel stays, management fees, and loyalty programs DATE 27TH OCT 2025 POSITION Management Roll in all operating Departments of the Brand LOCATION Regenct College of Culinary Arts & Hotel Management ACCOR BRANDS PARTICIPATED ibis Hyderabad HITEC City - An Accor Brand: Located in HITEC City, . Mercure Hyderabad KCP - An AccorHotels brand: A 4-star hotel located on Banjara Hills Novotel Hyderabad Convention Centre: Situated near HITEC City in Kondapur. Novotel Hyderabad Airport: Another Accor property in Hyderabad HIGHLIGHTS The event was part of Accor Group’s Inspire Drive Management Programme held at Regency College of Culinary Arts & Hotel Management. The campus drive was aimed at recruiting management trainee candidates, providing a gateway to kickstart their careers in the hospitality industry. The Accor Hyderabad team conducted the recruitment drive, identifying promising talent for various roles within the Accor network. •The initiative focused on nurturing emerging talent and offering them the tools and opportunities to thrive in their hospitality careers. Regency College warmly hosted the Accor team, and the... --- - Published: 2025-10-18 - Modified: 2025-11-06 - URL: https://rchmct.org/memoir-sep-2025/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –REGENCY college newsletter SEP 2025 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW Memoir Sep 2025 by Regency college of Hotel Management --- - Published: 2025-10-14 - Modified: 2026-05-28 - URL: https://rchmct.org/press-coverage/ 28 April 2026 REGENCY AWARDS DAY - 2026 Telangana Today Coverage byTelangana Today India Education Dairy Coverage by India Education Dairy Tripura Star News Coverage by Tripura Star News Business News Coverage by Business News Hospitality Lexis Coverage by Hospitality Lexis 09 Feb 2026 EVEREST CULINARY CHALLENGE- 2026 Andhra Jyothi Coverage by Andhra Jyothi Andhra Prabha Coverage by Andhra Prabha Janam Sakshi Coverage by Janam Sakshi Poru News Coverage by Poru News Telangana Chetanam Coverage by Telangana Chetanam Wake Up Telangana Coverage by Wake Up Telangana 07 Feb 2026 MASTER CLASS BORDUEX - 2026 Andhra Prabha Coverage by Andhra Prabha Janam Sakshi Coverage by Janam Sakshi Poru News Coverage by Poru News Telangana Chetanam Coverage by Telangana Chetanam Hans India Coverage by Hans India 12 Dec 2025 GOURMET GALLA- 2025 Nava Telangana Coverage by Nava Telangana Telangana Today Coverage by Telangana Today 08 Aug 2025 REGMATES-THE FRESHERS 2025 Pragathi Express Coverage by Pragathi Express Telangana Today Coverage by Telangana Today Telangana Chetanam Telangana Chetanam Velugu Coverage by Velugu Janam Sakshi Coverage by Janam Sakshi 08 Aug 2025 French Food Festival Wake Up Telangana Coverage by Wakeup Telangana Telangana Today Coverage by Telangana Today The Surya News Daily Coverage by The Surya News Daily Nava Telangana Coverage by Nava Telangana Nava Telangana Coverage by Nava Telangana 22nd July 2025 Bonalu Food Festival The Hans India news Daily Bonalu at Regency College coverage by The Hans India The Surya News Daily Bonalu Food Fest at Regency College of Hotel Management by The... --- - Published: 2025-10-14 - Modified: 2025-11-06 - URL: https://rchmct.org/memoir-june-2025/ Namaste. . Warm greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you the Memoir -college newsletter — a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy - Principal DOWNLOAD Instagram Facebook Youtube --- - Published: 2025-10-14 - Modified: 2025-11-26 - URL: https://rchmct.org/memoir-april-2025-2/ Namaste. . Warm greetings from Regency College of Culinary Arts and Hotel Management, Memoir April 2025! I'm Chef Ramesh Reddy It is my pleasure to share with you the college newsletter — a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students DOWNLOAD Instagram Facebook Youtube --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/memoir-may-2025/ Namaste. . Warm greetings from Regency College of Culinary Arts and Hotel Management! I m Chef Ramesh Reddy It is my pleasure to share with you the college newsletter — a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students DOWNLOAD Instagram Facebook Youtube --- - Published: 2025-10-14 - Modified: 2026-09-01 - URL: https://rchmct.org/placements-2024-25/ regency recruiters Placements 2025 of Regency College of Culinary Arts & Hotel Management College. Placements 2025 At Regency College of Culinary Arts and Hotel Management, Placements 2025, our commitment to fostering successful careers is exemplified through our robust placement services. We take pride in offering a comprehensive placement program that goes beyond conventional norms. Our dedicated placement team works tirelessly to connect students with leading industry partners, ensuring not only quantity but quality placements. By facilitating internships, networking opportunities, and industry collaborations, we empower our students to excel in the competitive landscape of hotel management. The success stories of our alumni, now positioned in prestigious roles across renowned hotels and establishments, stand as a testament to the effectiveness of our placement services. At Regency College, we prioritize the career aspirations of our students, providing them with the tools, resources, and personalized support needed to thrive in their chosen paths within the dynamic world of hotel management. If you're contemplating a career in hospitality, Regency stands out as the ideal hotel management college for you. V. SAI MAHESH INTERNATIONAL PLACEMENTS Dubai Batch 2024-25 Training JOB1 JOB2 Dubai ALI SUFIYAN INTERNATIONAL PLACEMENTS Batch 2024-25 Training JOB1 JOB2 M. RAHUL INTERNATIONAL PLACEMENTS Batch 2024-25 Dubai Training JOB1 JOB2 B. ANIL KUMAR INTERNATIONAL PLACEMENTS Batch 2024-25 Training JOB1 JOB2 PANIKONDA KIRAN INTERNATIONAL PLACEMENTS Batch 2024-25 Training JOB1 JOB2 K. NAVEEN GOUD INTERNATIONAL PLACEMENTS Batch 2024-25 Training JOB1 JOB2 GAYATRI INTERNATIONAL PLACEMENTS Batch 2024-25 Training JOB1 JOB2 SEPHY NATIONAL PLACEMENTS Batch 2024-25 Training JOB1 JOB2... --- - Published: 2025-10-14 - Modified: 2025-11-06 - URL: https://rchmct.org/memoir-july-2025/ Instagram Facebook Youtube Namaste. . Warm greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you the Memoir -college newsletter — a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy - Principal DOWNLOAD JULY MONTH COVERAGE by Regency college of Hotel Management Instagram Facebook Youtube --- - Published: 2025-10-14 - Modified: 2025-11-06 - URL: https://rchmct.org/scholarship-financial-aid/ Scholarship & Financial Aid Scholarship & Financial Aid at Regency College is always proactive in providing support and empowering young minds by offering scholarships and financial aid to those in need. R-NET Regency National Entrance Test. Based on the performance of R-NET and 10+2 Marks scholarship by Regency, up to 60,000 for the entire course. R-Net only for the Graduation program. UP to Rs. 60,000 Girl Merit To Empower Women in the Hospitality Industry, Regency College of Culinary Artsoffers a Scholorship of Rs. 60,000 for the entire course This Category is only for the Graduation program UP to Rs. 60,000 Govt of TS State Govt program for the Weaker sections The Govt of TS provides fee rembercement scheme for weaker sections of society bases on eligibility This category is only for the Graduation program for all 3 years Rs. 1,05,000 --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/regency-cuchillos/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan DoeFounder/CEO Johnathan DoeExecutive Director Johnathan DoeMarketing Director Johnathan DoeAdditional Director Johnathan DoeFounder/CEO Johnathan DoeExecutive Director Johnathan DoeMarketing Director Johnathan DoeAdditional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-17 - URL: https://rchmct.org/disciplinary-club/ Disciplinary Club Looking for the best beauty and spa services in town? Our team of experienced beauticians offers all the beauty services you’ve been waiting for. Book Appointment Our Services Whether it is simple threading, haircuts or a complete body massage, we serve you with all your beauty needs with the best products coupled with dedicated services on board. Make Up Hair Color Hair Cut Hair Setting Professional Photoshoot Skin Treatment Fashion Make Up Bridal Make Up About Me We are a team of 8 certified beauty professionals with over 10 years of experience and certifications that commend our work. If you are looking for the best beauty services ranging from threading, facial, haircuts and more, you can walk in here. Graduating from the best beauty schools, and working with top beauty professionals we have mastered the skills of delivering the best beauty and spa services in town. Over the years we have served hundreds of happy clients who trust us for their look for important occasions like weddings, corporate parties, concerts, events and more. So, whether it is a quick touch-up or detailed beauty therapies, we are here to help you. Book Appointment See Our Work! Here’s a quick look at the beauty transformations that we have worked on. Whether it is a temporary makeup or a complete makeover, you can trust us. Our Clients Speak! Take a look at what our clients have to say about our work and dedication that keeps them coming back for more. ... --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/placements-club/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/the-golden-key-club/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/regency-rythms/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/echo-club/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/r-media/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/regency-shining-star/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-14 - Modified: 2025-10-14 - URL: https://rchmct.org/editorial-club/ GOVERNING BODY PRESIDENT Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director Johnathan Doe Founder/CEO Johnathan Doe Executive Director Johnathan Doe Marketing Director Johnathan Doe Additional Director CLUB ACTIVITIES This Can Be Secondary Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. --- - Published: 2025-10-13 - Modified: 2025-11-26 - URL: https://rchmct.org/teachers-day-2025/ TEACHERS DAY 2025 BY STUDENTS Story TEACHERS DAY A day of love, laughter, and appreciation, it left behind memories to cherish for years to come. DATE 8TH SEP 2025 THEME bond between mentors and students. CLASS ALL BHMCT, BCTCA & CCCB students THEME On 8th September, students of BHMCT, BCTCA, and CCCBA (1st–3rd years) at Regency College of Culinary Arts and Hotel Management came together to host a belated yet memorable Teacher’s Day. The program featured heartfelt student speeches expressing gratitude, followed by fun-filled activities designed for the faculty. Teachers entertained everyone with impromptu singing, dancing, and lively performances, drawing cheers and applause from students. HIGHLIGHTS The highlights included a stylish ramp walk and a spirited game of musical chairs that had the entire hall echoing with laughter. The celebration concluded with a joyous cake-cutting ceremony, symbolizing the special bond between mentors and students. INVITEES Matthew Cole Founder Juan Soto Co-Founder Benjamin Shaw COO ORGANIZERS ORGANISED BY THE HOSPITALITY CLUB STUDENTS VIEW GALLERY --- - Published: 2025-10-06 - Modified: 2026-07-01 - URL: https://rchmct.org/regency-premier-league-2025/ REGENCY PREMIER LEAGUE THE HOTEL MANAGEMENT CUP 2025 OUR SPONSERS TITLE SPONSER VIRA INTERNATIONAL OVERSEAS RECRITMENTS CONSULTANTS CO - SPONSER AECC & Uniplanet REGENCY PREMIER LEAGUE -2025The Regency Premier League 2025 (RPL 5. 0) is a major annual cricket tournament organized for hotel management colleges and institutes, hosted by Regency College of Culinary Arts & Hotel Management, India. The 2025 edition took place from October 8-10, featuring spirited competition among multiple teams, with students from the hospitality Institutions participating and cheering for their favourites. As one of the most awaited cricket battles in the sector, RPL is recognised for fostering teamwork, sportsmanship, and camaraderie among future hoteliers, making it a signature event for both networking and athletic excellence TEAMS PARTICIPATED REGENCY College of Culinary Arts CAPTAIN : J Rakesh GLOBAL Institute of HMCT CAPTAIN : J Rohith AIMS College of HMCT CAPTAIN : Big Bull Culinary Guru Instite of Culinary Arts CAPTAIN : Sanjay EXCELL College of HMCT CAPTAIN : P Sai Teja INDIAN INSTITUTE of HMCT CAPTAIN : Aneesh INSTITUTE OF HOTEL MANAGEMENT-HYD CAPTAIN: Sajid Zavid LEO Academy of Hospitality Mgt. CAPTAIN : Niyaz WESTIN COLLEGE OF HOTEL MANAGEMENT CAPTAIN : T Rakesh Goud WINNER Indian Institute of Hotel Management & Culinary Arts Captain : AneeshVice Captain : Aravind Team:Shiva YadavBhaskarFardeen NawazSai CharanG SidharthIsrar AhmedKarthikMD ZeeshanMohanPraneethRaj kumarShivaVamshi RUNNER Westin College of Hotel Mgt Captain : T RAKESH GOUDVice Captain: S VIJAYTeam:AvinashManeeshNavneethNithinRahulSai KumarSanthosgSravanUzairVigneshVinithY Srikar MAN OF THE SERIES & MATCH MAN OF THE SERIES Mr SHIVA WESTIN COLLEGE OF HOTEL... --- - Published: 2025-09-26 - Modified: 2025-11-04 - URL: https://rchmct.org/regency-tourism-awards/ REGENCY tourism awards Regency recognise the hospitality professionals for their contribution and exceptional services on the occasion of WORLD TOURSIMA DAY 2025 Award Categories Regent Frontline Gem Regenct Housekeeping Maestro Regent Service Champion Regent Culinary Craftsman Regent Maintenance Marvel Regent Star of Safety & Vigilance Regent People Champion Regent Finance Guardian Front Office Employees who excel in guest interaction, problem-solving, and efficiency. Key criteria include: Positive guest feedback and reviews, effective handling of guest complaints and issues, and a proactive approach to anticipating guest needs. Food & Beverage Service Staff who provide outstanding service, product knowledge, and guest satisfaction. Key criteria include: Knowledge of menu items, including ingredients and preparation, ability to handle guest requests and dietary needs effectively. Housekeeping Staff who demonstrate exceptional attention to detail, cleanliness, and guest satisfaction. Key criteria include: Consistently high scores in room inspections, effeceiency in completing tasks whilw maintaining high standards. Culinary Staff who demonstrate culinary expertise, creativity, and teamwork. Key criteria include: Adherence to food safety and hygiene standards, creativity in menu development and special dishes Supporting Team Staff who demonstrate dedication and problem-solving skills. THE PARK Unparalleled luxury in South India. Inspired by the city’s traditions of precious stone and textile production, this luxury five-star hotel and spa seduces the senses with exquisite design. Regency College, in a collaborative effort with The Park, proudly launched an employee recognition program to honour the outstanding contributions of its dedicated team members. This initiative aimed to identify and celebrate individuals who consistently demonstrate excellence... --- - Published: 2025-09-25 - Modified: 2026-09-07 - URL: https://rchmct.org/students-skill/ ExploreTHE STUDENTS HAND ON Explore THE STUDENTS HAND ON is an interactive learning initiative designed to give students practical, real-world experience alongside their academic studies. The platform showcases hands-on projects, skill-building workshops, and creative experiments that encourage active participation and problem-solving. By featuring student-led activities, success stories, and resources, it inspires learners to apply knowledge in innovative ways and develop essential career-ready skills. The website will serve as a hub for collaboration, guidance, and showcasing the vibrant work of students in action Chocolate Showpiece – Art, Precision & Storytelling in Chocolate Chef Naga Manikanta faculty at Regency College of Culinary Arts & Hotel Management, Hyderabad, showcased his artistic talent through this intricately crafted chocolate showpiece, created for the World of Hospitality Competition in Gujarat. The creation presents a striking military-themed chocolate composition, featuring detailed elements such as a soldier, military tank, aircraft and rugged terrain. Crafted entirely through chocolate modelling and sculpting techniques, the showpiece demonstrates remarkable attention to detail, patience and technical precision. From the textured landscape to the carefully defined military elements, every component reflects the creativity and craftsmanship involved in professional chocolate artistry. The piece highlights how culinary skills can go beyond food preparation to become a powerful medium for visual storytelling and artistic expression. Inspired by the strength, pride and majesty of the lion, the showpiece demonstrates exceptional skill in chocolate modelling, sculpting and artistic detailing. Every element—from the expressive face and textured mane to the carefully sculpted body—reflects precision, patience and a strong understanding of... --- - Published: 2025-09-24 - Modified: 2026-05-08 - URL: https://rchmct.org/rla-2023/ Welcome tO REGENCY COOLEGE REGENCY LEADERSHIP AWARDS 2023 ABOUT AWARDS REGENCY LEADERSHIP AWARDS Regency Leadership Awards by Regency College of Culinary Arts and Hotel Management is a prestigious annual event celebrating excellence and leadership within the hospitality industry. The awards ceremony honors distinguished industry legends, accomplished alumni, and outstanding students who have demonstrated exceptional achievements in culinary arts, hotel management, and related fields. It recognizes lifetime contributions, professional excellence, and emerging hospitality talent, fostering a spirit of legacy, innovation, and commitment to the future of hospitality. The event also showcases Regency College’s dedication to student success, with accolades for academic excellence, skill development, and leadership in sustainability and industry trends. It serves as a platform to connect students, alumni, and industry leaders, reinforcing Regency College’s reputation as a premier institution in hospitality education AWARD CATEGORIES LIFETIME ACHIVEMENT AWARDThe Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry GRAND REGENT AWARDThe Grand Regent Award is a distinguished accolade by Regency College of Culinary Arts & Hotel Management, honoring visionary leaders whose enduring contributions have shaped the culinary and hospitality industry. ELITE REGENT AWARDThe Elite Regent Award is a prestigious recognition presented by Regency College of Culinary Arts & Hotel Management, honoring distinguished individuals whose sustained excellence and impactful contributions have elevated the culinary and hospitality industry. STAR REGENT AWARDThe Star Regent Award celebrates rising stars and dynamic professionals whose... --- - Published: 2025-09-22 - Modified: 2025-09-22 - URL: https://rchmct.org/video-gallery/ Video Gallery Coming soon --- - Published: 2025-09-13 - Modified: 2026-05-08 - URL: https://rchmct.org/rla-2025/ Welcome To REGENCY COOLEGE REGENCY LEADERSHIP AWARDS 2025 on 07th June 2025 at T HUB Hyderabad ABOUT AWARDS REGENCY LEADERSHIP AWARDS Regency Leadership Awards by Regency College of Culinary Arts and Hotel Management is a prestigious annual event celebrating excellence and leadership within the hospitality industry. The awards ceremony honors distinguished industry legends, accomplished alumni, and outstanding students who have demonstrated exceptional achievements in culinary arts, hotel management, and related fields. It recognizes lifetime contributions, professional excellence, and emerging hospitality talent, fostering a spirit of legacy, innovation, and commitment to the future of hospitality. The event also showcases Regency College’s dedication to student success, with accolades for academic excellence, skill development, and leadership in sustainability and industry trends. It serves as a platform to connect students, alumni, and industry leaders, reinforcing Regency College’s reputation as a premier institution in hospitality education AWARD CATEGORIES LIFETIME ACHIVEMENT AWARDThe Lifetime Achievement Award at Regency College of Culinary Arts & Hotel Management is a prestigious honor bestowed upon individuals who have made significant, long-term contributions to the culinary and hospitality industry GRAND REGENT AWARDThe Grand Regent Award is a distinguished accolade by Regency College of Culinary Arts & Hotel Management, honoring visionary leaders whose enduring contributions have shaped the culinary and hospitality industry. ELITE REGENT AWARDThe Elite Regent Award is a prestigious recognition presented by Regency College of Culinary Arts & Hotel Management, honoring distinguished individuals whose sustained excellence and impactful contributions have elevated the culinary and hospitality industry. STAR REGENT AWARDThe Star Regent... --- - Published: 2025-09-13 - Modified: 2026-08-22 - URL: https://rchmct.org/events25/ REGENCY events Look deep into nature, and you willunderstand everything better. 2025-26 EVENTS OF REGENCY 2025-26 Gala-2025 Dec 2026 Regency College VIEW Ginger House Making-2025 Dec 2026 Regency College VIEW Bordeaux Cookery Masterclass & International French Culinary Exchange Programme 04 Feb 2026 Regency College VIEW Masterclass-Chef Ajay Chopra 03rd Feb 2026 Regency College VIEW European Gourmet Gala 2025 17 th Dec 2025 SEM IV BCTCA VIEW International Chefs Day 2025 20 th Oct 2025 SEM V BHMCT & BCTCA VIEW Regmates-The Freshers 2025 10 th Nov 2025 SEM V & III BHMCT & BCTCA VIEW HALLOWEEN DAY 31st OCT 2025 SEM I BHMCT,BCTCA,CCCB VIEW Banarsidas Chandiwala – National Level Hospitality Ensemble-2025 15th OCT 2025 SEM V BHMCT & BCTCA VIEW ACCOR CAMPUS SELECTIONS 27th OCT 2025 SEM V BHMCT & BCTCA VIEW BAKERY BIZZ 20th JUN 2025 SEM V BHMCT,BCTCA&CCCB VIEW REGENCY AWARDS DAY-2025 24th MAY 2025 SEM I,III&V BHMCT,BCTCA,CCCB VIEW Déjeuner Royal - FRENCH FOOD FEST 08th AUG 2025 SEM V BHMCT VIEW Bathukamma - Floral Festival 25th SEP 2025 Regency College VIEW Deccan FOOD FEST 12th SEP 2025 SEM V BHMCT VIEW --- - Published: 2025-09-13 - Modified: 2025-11-04 - URL: https://rchmct.org/deccan-food-fest/ DECCAN FOOD FEST BY SEMESTER 3 BHMCT Story ABOUT DECCAN FOOD FEST The 3rd semester students of Regency College organized the Deccan Festival on 12th September at its college campus, celebrating Deccan culture and cuisine. Chef Gangoni Ganesh Kumar, Executive Chef, and Mr. Akhil Kumar, F&B Manager from Vivanta by Taj, Hyderabad, attended the event. Students prepared over 20 dishes, set up a live food and tea counter, and showcased traditional attire, vibrant dances, and lively songs, earning high praise for their well-executed and culturally rich celebration. DATE 12th Sep 2025 THEME Deccan Food Festival CLASS 3rd Sem BHMCT THEME DECCAN FOOD FESTIVAL HIGHLIGHTS Deccan Festival at Regency College Event Highlights: Date: 12th September Organized by 3rd Semester students of Regency College. Celebrated the rich culture and cuisine of the Deccan region. Chief Guests: Chef Gangoni Ganesh Kumar, Executive Chef – Vivanta by Taj, Hyderabad Mr. Akhil Kumar, F&B Manager – Vivanta by Taj, Hyderabad Students prepared over 20 authentic Deccan dishes and hosted live food & tea counters. Featured traditional attire, vibrant dance performances, and lively folk songs. Guests appreciated the students’ creativity, presentation, and cultural enthusiasm. The festival beautifully captured the spirit of Deccan heritage and highlighted the students’ culinary and event management skills. INVITEES Chef Gangoni Ganesh Kumar Executive Chef – Vivanta by Taj, Hyderabad Mr. Akhil Kumar F&B Manager – Vivanta by Taj, Hyderabad VIEW GALLERY --- - Published: 2025-09-13 - Modified: 2025-11-26 - URL: https://rchmct.org/frenchfoodfest/ Déjeuner Royal FRENCH FOOD FEST BY SEMESTER 5 BHMCT Story ABOUT Déjeuner Royal After two weeks of tireless preparation, 5th Semester BHMCT students of Regency hosted “Déjeuner Royal - A French-themed luncheon” under the mentorship of Chef Rohith Rajole. The grand eight-course menu, Parisian-style desserts, and refined butler service beautifully recreated the charm of French fine dining. The occasion was graced by French dignitaries Ms. Maud Miquau (Directrice, Alliance Française, Hyderabad) and Ms. Rohini Reddipalli (Bureau de France), along with eminent chefs; Chef Naveen Nagaraj, Chef Debraj Bhaumik, and Chef Rizwan Khader. Guests were truly mesmerized by the ambiance and flawless execution of the event by the 5th-semester BHMCT students. ”. DATE 12th Aug 2025 at Regency Rediance Restarant at 12 Noon THEME french themed restaurent to commomarade the french national day CLASS Our skilled team of students from Semester 5 of BHMCT with precision and care. THEME French themed restaurent to commomarade the french national day HIGHLIGHTS Organized by 5th Semester BHMCT students after two weeks of dedicated preparation. Mentored by Chef Rohith Rajole. Featured a grand eight-course menu with authentic Parisian-style desserts. Showcased refined butler service reflecting the elegance of French fine dining. Guests of Honour: Ms. Maud Miquau, Directrice – Alliance Française, Hyderabad Ms. Rohini Reddipalli, Bureau de France Eminent chefs in attendance: Chef Naveen Nagaraj, Chef Debraj Bhaumik, and Chef Rizwan Khader. Guests appreciated the ambiance, presentation, and flawless execution by the students. The luncheon was a perfect blend of culinary artistry, culture, and professionalism, reflecting... --- - Published: 2025-09-12 - Modified: 2025-11-06 - URL: https://rchmct.org/regency-premier-league/ REGENCY PREMIER LEAGUE THE HOTEL MANAGEMENT CUP 2024 OUR SPONSERS TITLE SPONSER VIRA INTERNATIONAL OVERSEAS RECRITMENTS CONSULTANTS CO - SPONSER VIRA INTERNATIONAL OVERSEAS RECRITMENTS CONSULTANTS REGENCY PREMIER LEAGUE -2024 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis ac eros ut dui bibendum ultricies. Maecenas egestas fringilla semper. TEAMS PARTICIPATED REGENCY College of Culinary Arts CAPTAIN : SUDHEER GLOBAL Institute of HMCT CAPTAIN : SUDHEER AIMS College of HMCT CAPTAIN : SUDHEER COGNOS Institute of HMCT CAPTAIN : SUDHEER Culinary Guru Instite of Culinary Arts CAPTAIN : SUDHEER EXCELL College of HMCT CAPTAIN : SUDHEER INDIAN INSTITUTE of HMCT CAPTAIN : SUDHEER INSTITUTE OF HOTEL MANAGEMENT-HYD CAPTAIN : SUDHEER JAHANAVI College of HMCT CAPTAIN : SUDHEER LEO Academy of Hospitality Mgt. CAPTAIN : SUDHEER Dr. Narayana College of HMCT CAPTAIN : SUDHEER ROOTS College of HMCT CAPTAIN : SUDHEER IHM Shri Shakti CAPTAIN : SUDHEER TRINITY College of HMCT CAPTAIN : SUDHEER VIHANAVI College of HMCT CAPTAIN : SUDHEER POINEER Institute of HMCT CAPTAIN : SUDHEER SUN Institute of HMCT CAPTAIN : SUDHEER WINNER Captain : J. Rakesh Vice Captain: Sai Charan Team: Kumar Shibam Navneeth Anudeep B. Tharun Nithin Laxman Sadikh Anvesh M. Sai Vignesh Sai Natha RUNNER Captain : J. Rakesh Vice Captain: Sai Charan Team: Kumar Shibam Navneeth Anudeep B. Tharun Nithin Laxman Sadikh Anvesh M. Sai Vignesh Sai Natha MAN OF THE SERIES & MATCH MAN OF THE SERIES MR. SUDHEER REGENCY COLLEGE OF CULINARY ARTS Facebook-f Twitter Linkedin-in MAN OF THE MATCH MR SUDHEER REGENCY... --- - Published: 2025-09-11 - Modified: 2025-11-04 - URL: https://rchmct.org/memoir-aug-2025/ Namaste. . Greetings from Regency College of Culinary Arts and Hotel Management! It is my pleasure to share with you The Memoir –college newsletter of Regency college AUG 2025 EDITION— a special feature unlike any other! What makes this edition truly unique? It’s not published by the college management... but by the students themselves! for the student by the students Chef Peri Ramesh Kumar Reddy PRINCIPAL VIEW Memoir august 2025 by Regency college of Hotel Management --- - Published: 2025-09-06 - Modified: 2026-05-09 - URL: https://rchmct.org/sports-2025/ ENTHUSIA ANNUAL SPORTS OF REGENCY 2025 WINNERS OF THE SPORTS WEEK OF 2025ORGANISED DURING AUG OF 2025 AT OSMANIA UNIVERSITY GROUNDS HYDERABAD FOR A WEEK LONG WINNERS CARROMS SANJAY REDDY WINNER Facebook-f Twitter Google-plus-g CARROMS YASHWANTH RUNNER Facebook-f Twitter Google-plus-g CHESS VAISHNAVI WINNER Facebook-f Twitter Google-plus-g CHESS MURTHEE NANDHAN RUNNER Facebook-f Twitter Google-plus-g BADMINTON FARDEEN WINNER Facebook-f Twitter Google-plus-g BADMINTON AYUSH RUNNER Facebook-f Twitter Google-plus-g BADMINTON FARDEEN WINNER Facebook-f Twitter Google-plus-g BADMINTON UMESH RUNNER Facebook-f Twitter Google-plus-g WINNER CRICKET Captain : J. RakeshVice Captain: Sai CharanTeam:KumarShibamNavneethAnudeepB. TharunNithinLaxmanSadikhAnveshM. Sai VigneshSai Natha RUNNER CRICKET Captain : HarthikVice Captain: MohithTeam:Nandi VardhanAdithyaSureshAnkithVenuSai KiranUmeshSanjay ReddyDhruv SharmaAyushVinesh WINNER KABADDI Team:VarunSai VivekJ. RakeshG. AvneshNitin ReddyKumar NayakSai Vignesh RUNNER KABADDI Team:P. Sanjay ReddyR. SrikanthG. VigneshVenuMohitSunnySuresh WINNER VOLLEYBALL Team:RanadeepSrikarRakeshSantoshJashwanthAbijith RUNNER VOLLEYBALL Team:HarthikSureshMohithVineshAkileshUmesh --- - Published: 2025-09-06 - Modified: 2025-11-08 - URL: https://rchmct.org/sports-2024/ ENTHUSIA ANNUAL SPORTS REGENCY 2024 CHESS WINNER SUSEER A CHESS WINNER SUSHEER A --- - Published: 2025-09-05 - Modified: 2026-07-10 - URL: https://rchmct.org/2025-achivements-of-regency-college/ REGENCY ACHIVEMENTS -2025 NATIONAL HOSPITALITY ENCEMBLE 2025 BY Chandiwala HMCT NEW DELHI REGENY COLLEGE WON ALL INDIA CHAMPIONSHIP AT DELHI Regency College Team Wins National Hospitality Championship A team of seven talented students from Regency College participated in the prestigious national-level hospitality contest “Hospitality Ensemble,” organized by Banarasidas Chandiwala Institute of Hotel Management, Delhi. The Regency College team competed with students from 20 leading hospitality colleges representing various cities across the country. Demonstrating outstanding skill, creativity, and teamwork, the team participated in 13 different contest categories covering diverse aspects of hospitality management and culinary arts. Through consistent performance and excellence across multiple events, Regency College emerged as the overall champion, securing the highest number of awards among all participating institutions. This remarkable achievement stands as a testament to the college’s commitment to academic and practical excellence in hospitality education. The management and faculty of Regency College proudly congratulate the winning team for their dedication, teamwork, and national recognition, bringing laurels to the institution. PRASHANTH & Mohd Fouad GOLD MEDAL INNOVATIVE BIRYANI CONTEST Prashanth & Mohd Fouad SILVER MEDAL QUICK TREAT CULINARY CHALLENGE JOGA RAO GOLD MEDAL VEG & FRUIT CARVING PAVAN SILVER VEG & FRUIT CARVING Divya SILVER CREATIVE NAPKING FOLDING Prashanth & Mohd Fouad SILVER INDIAN DRINKS CHALLENGE ATHIYA & PAVAN SILVER STARTUP CHALLENGE SHAHISTA, JOGA RAO, PRASHANTH, ATHIYA SILVER INDIAN REGIONAL CUISINE DIVYA SILVER CAKE DRESSING Athiya & Pavan BRONZE Trash into Treasure PRASHANTH & Mohd Fouad BRONZE ORIENTAL COOKERY CONTEST PRASHANTH & Mohd Fouad BRONZE ORIENTAL COOKERY... --- - Published: 2025-05-15 - Modified: 2026-07-25 - URL: https://rchmct.org/awards/ Awards Student Name: Year: Student Name: Year: Student Name: Year: Student Name: Year: --- - Published: 2025-04-07 - Modified: 2025-04-07 - URL: https://rchmct.org/regency-home-emt/ RE GEN CY College of Culinary Arts & Hotel Management 6-3-600/A/6, Irram Manzil Colony, Khairtabad, Hyderabad, Telangana 500004 Affiliated to Osmania University Best Hotel Management College by govt of telangana Best Hotel Management College by indian school of awards one of the India's Finest Hotel Management & Culinary Arts College since 1994, affilaited to Osmania Univeristy Hyderabad ADMISSIONS OPEN-2025 ENROLL NOW Hyderabad Best College World wide Placement and Crusise apply Welcome to REGENCY COLLEGE world Class & Best Infrastructure Infrastructure World ClassKitchens Best Faculty Team Regency OSMANIA UNIVERSITY Courses after 10th & 10+2 Degree Courses affilaited from Osmania University 3 yrs Degree in Culinary Arts 3 yrs Degree in Hotel Mgt (window. depicterSetups = window. depicterSetups || ). push(function{ Depicter. basePath = 'https://rchmct. org/wp-content/plugins/depicter/resources/scripts/player/'; const dpPlayer = Depicter. setup('. depicter-2', {"width":,"height":,"view":"fade","keepAspectRatio":true,"preload":0,"layout":"fullwidth","rtl":false,"initAfterAppear":false,"ajaxApiUrl":"https:\/\/rchmct. org\/wp-admin\/admin-ajax. php","viewOptions":{"loop":true},"slideshow":{"duration":5,"autostart":true},"mouseSwipe":false,"touchSwipe":false,"keyboard":true,"useWatermark":false} ); }); hotel management entrance exam hyderabad india Regency College, one of the countries’ top Culinary Arts & Hotel Management College in Hyderabad, established in the year 1994. The institution grew substantially over the years and emerged out as a leading Centre for Culinary Arts and hotel management. The main aim of the institution is to produce professionally competent ones who can efficiently work in a multidisciplinary global environment. The institute always provides students with an intimate learning environment to pursue their choice of Culinary Arts and hotel management Course for a successful professional career. The campus has the state of art infrastructure with sophisticated equipment’s, smart classrooms, advanced labs, a well-equipped library and a fully operational restaurant in the campus to help... --- - Published: 2024-05-17 - Modified: 2024-05-17 - URL: https://rchmct.org/imagetest22/ 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--- - Published: 2024-05-11 - Modified: 2024-05-12 - URL: https://rchmct.org/regencyimages/ Regency Image Gallery JTNDZGl2JTIwY2xhc3MlM0QlMjJ0YWdlbWJlZC13aWRnZXQlMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBMTAwJTI1JTNCaGVpZ2h0JTNBMTAwJTI1JTIyJTIwZGF0YS13aWRnZXQtaWQlM0QlMjIxNDk0MzMlMjIlMjB2aWV3LXVybCUzRCUyMmh0dHBzJTNBJTJGJTJGd2lkZ2V0LnRhZ2VtYmVkLmNvbSUyRjE0OTQzMyUyMiUzRSUzQyUyRmRpdiUzRSUzQ3NjcmlwdCUyMHNyYyUzRCUyMiUyRiUyRndpZGdldC50YWdlbWJlZC5jb20lMkZlbWJlZC5taW4uanMlMjIlMjB0eXBlJTNEJTIydGV4dCUyRmphdmFzY3JpcHQlMjIlM0UlM0MlMkZzY3JpcHQlM0U= --- - Published: 2024-05-06 - Modified: 2025-09-22 - URL: https://rchmct.org/regency-gallery/ Image Gallery Coming soon --- - Published: 2021-08-04 - Modified: 2026-08-18 - URL: https://rchmct.org/culinary-arts-course/ JOIN INDIA'S BEST CULINARY INSTITUTE 3 years Bachelor’s Degree Affiliated to Osmania University ADMISSION ENQUIRY First Name* Email* Mobile* Course* --Select COURSE--BHMCTBCTCACCCBDiploma in Culinary Arts ABOUT CULINARY Best Culinary Arts Degree in Hyderabad | Regency College (RCHMCT)The 3-Year Bachelor’s Degree in Culinary Arts in Hyderabad at Regency College of Culinary Arts & Hotel Management (RCHMCT), affiliated with Osmania University, is one of the best culinary courses in India designed for aspiring chefs, bakers, chocolatiers, and food entrepreneurs. If you are looking for the top culinary college in Hyderabad, RCHMCT offers a career-focused programme that blends classical cooking with modern culinary innovation, preparing students for global hospitality careers. Why Choose Regency College for Culinary Arts? Affiliated to Osmania University Ranked among the best hotel management colleges in Hyderabad 100% placement support in hotels, airlines & cruise lines International internship opportunities Industry-led training by expert chefs Focus on entrepreneurship & food startupsCulinary Arts Course HighlightsThis Bachelor’s Degree in Culinary Arts covers:Classical & Modern Cookery TechniquesBakery & Confectionery ArtsGlobal & International CuisinesMolecular Gastronomy & Food InnovationArtistic Food Presentation & PlatingFood Entrepreneurship & Business SkillsGraduates are prepared for roles such as: Professional Chef Pastry Chef / Baker Chocolatier Culinary Artist Food EntrepreneurAdvanced Culinary Labs & Kitchens in HyderabadAt RCHMCT, students gain hands-on experience in state-of-the-art culinary labs, making it one of the best culinary institutes in India. Culinary Foundation KitchenLearn basic cooking techniques, knife skills, and hygiene practices. International Culinary KitchenMaster global cuisines including Continental, Mediterranean, and fusion dishes. Bread Art & Artisan KitchenSpecialised... --- - Published: 2021-04-09 - Modified: 2026-09-10 - URL: https://rchmct.org/regency-all-india-entrance-test/ REGENCY COLLEGE • HYDERABAD ELIGIBILITY + SCHOLARSHIP TEST REGENCY NATIONAL ENTRANCE TEST Your gateway to a professional degree in Hotel Management & Culinary Arts with an opportunity to earn a scholarship of up to ₹60,000. APPLY FOR R-NET → TAKE MODEL TEST ₹60,000 Scholarship / Fee Concession 3 Years Degree Programme 6 Semesters Academic Structure 1994 Regency Legacy Regency College ABOUT R-NET Start Your Journey Into Hospitality Regency National Entrance Test is the entrance and scholarship pathway for students seeking admission into Regency College's degree programmes in Hotel Management and Culinary Arts. The R-NET pathway combines entrance assessment with an opportunity for scholarship or fee concession. Eligibility-cum-scholarship entrance test with professional degree opportunities. WHY R-NET? More Than An Entrance Test Enter professional hospitality education and compete for scholarship support. 01 Scholarship Opportunity Performance in R-NET can provide a scholarship or fee concession opportunity of up to ₹60,000. 02 Degree Admission Progress towards a 3-year professional degree in Hotel Management or Culinary Arts. 03 Global Careers Prepare for careers across hotels, resorts, cruises, airlines and international hospitality. 04 Practical Training Learn through practical sessions, professional laboratories and hospitality activities. 05 Industry Exposure Experience professional hospitality environments and interaction with industry professionals. 06 Career Focus Develop communication, teamwork, leadership and operational skills for hospitality careers. ELIGIBILITY Who Can Apply? Students who have completed or are appearing for 10+2 / Intermediate or an equivalent qualification can apply. 10+2 / Intermediate Recognised qualification or equivalent. Recognised Boards Students from recognised boards and streams. Polytechnic... --- - Published: 2020-10-15 - Modified: 2025-11-06 - URL: https://rchmct.org/hotel-management-colleges-in-dilsukhnagarhyderabad/ Top hotel management college in Dilsukhnagar, Hyderabad Regency is one of the top hotel management college in Hyderabad, established in 1994. Hotel management college in dilsukhnagar Hyderabad The institute always provides students with an intimate learning environment to pursue their choice of hotel management Course for a successful professional career. The campus has the state of art infrastructure with sophisticated equipment, smart classrooms, advanced labs, a well-equipped library and a fully operational restaurant in campus to help the students acquire hands-on training in a real-time environment to hone their skills and competencies. --- - Published: 2020-07-17 - Modified: 2023-12-06 - URL: https://rchmct.org/event/breakfast/ BREAKFAST setup by Regency Students BREAKFAST setup by Regency Students on 13th February 2020, at Regency College of Hotel Management & Catering Technology the Regents of FPCC elegantly decorated the “Radiance Restaurant” the theme being Valentine’s Day, they presented Best Breads, Confectioneries, Beverages & stews. “By The Bay” Chef The Executive Chef Of “By The Bay” Chef Santhosh was invited to grace the event. and the Guest Praised them and said it the one of the best Hotel management Colleges in the recent past. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2020-03-23 - Modified: 2025-09-22 - URL: https://rchmct.org/blogs/ Blogs | Top Hotel Management College in Hyderabad | Regency College Skip to content PLACEMENT UPDATE : JW Marriott Dubai | Varu by Atmosphere Maldives | Radisson PUNE | Novotel Hyderabad | Lemontree Corporate | Hyatt Hotels | The Leela Hyderabad | Taj Hotels | Trident Hotel | ITC Hotels | Costa Cruise | Princes Cruise | P&O Cruise & More ... Facebook Twitter Youtube Email : info@rchmct.org Phone No: +91 90001 43340 Home About Us About Regency Management Team Regency Press Coverage Admissions Courses 3 Yrs Hotel Management 3 Years Culinary Arts 18 Months Chef Course Regency NET Facilities Achievements Accolades 2025 Achievements Excellence Awards Leadership Awards RLA 2025 RLA 2023 Sports Awards SPORTS 2025 SPORTS 2024 Regency Premier League RPL 5.0 RPL 2024 Tourism Awards REGENCY TOURISM AWARDS 2025 Events EVENTS 2025-26 Placements Placements 2024-25 Placements 2023 Placements 2022 Placements 2021 Placements 2020 For More Placements Blogs Gallery Regency Gallery Video Gallery Magazine Monthly MEMOIR OCT 2025 MEMOIR SEP 2025 MEMOIR AUG 2025 Memoir June 2025 Memoir May 2025 Memoir April 2025 Annual Clubs Regency Cuchillos The Golden Key Club Placements Club Disciplinary Club Regency Shining Star Editorial Club R Media Echo Club Regency Rythms Skills Login Contact us Home About Us About Regency Management Team Regency Press Coverage Admissions Courses 3 Yrs Hotel Management 3 Years Culinary Arts 18 Months Chef Course Regency NET Facilities Achievements Accolades 2025 Achievements Excellence Awards Leadership Awards RLA 2025 RLA 2023 Sports Awards SPORTS 2025 SPORTS 2024 Regency Premier League RPL... --- - Published: 2018-09-12 - Modified: 2021-05-11 - URL: https://rchmct.org/galleries/ Galleries Regency college of Hotel Management is one of the best and oldest hotel management college in hyderabad affiliated to osmania university hyderabad, students of the college do lot of curriculer and extra curriculer activites with help of faculty team who are best in their field. The team of Regency teach the updated trends of the hotel industry to see that students get first hand knowledge.   --- - Published: 2018-08-13 - Modified: 2022-02-21 - URL: https://rchmct.org/craft-courses/ COURSE CURRICULUM 18 Months Culinary Basics Craft Course is essentially a skilled and a creative work of practical nature. The student chef will develop professional competence in culinary skills necessary for commercial Food Production Operation Students who have passed their matriculation are eligible to join this course . the duration is 18 months where 12 months the student chef learn cookery and kitchen organization The diploma program equips students in the basic area of specialization and provides hands on training to students in college kitchens and laboratories. Food Production-1: it deals with kitchen management, methods of cooking, importances of nutrition along with Indian Gastronomy. Trainee chefs also taught Food costing,soups and stocks , salads , and continental dishes. Menu planing with regard to nutrition. 18 Months Culinary Basics Craft COURSE CURRICULUM SYLLABUS REF. NO  COURSE MARKS CU-101 BASIC CULINARY SKILLS HOT KITCHEN-I (Indian & Continental Cookery) 100 CU-102 BASIC CULINARY SKILLS PASTRY & BAKERY-II 100 CU-103 SAFETY, HYGIENE & SANITATION (Safe Food Handling Procedures) 100 PRACTICALS CU -104 BASIC CULINARY SKILLS HOT KITCHEN-I (Indian & Continental Cookery) 100 CU-105 BASIC CULINARY SKILLS PASTRY & BAKERY-II 100 CU - 106 COMMUNICATION 100 CU - 107 PROJECT 100 CU - 108 INDUSTRIAL TRAINING (6 Months) Certificate It deals with kitchen management, methods of cooking, importances of nutrition along with Indian Gastronomy. Trainee chefs also taught Food costing,soups and stocks , salads , and continental dishes. Menu planning with regard to nutrition. The student will develop professional competence in baking skills necessary for... --- - Published: 2018-08-12 - Modified: 2026-09-08 - URL: https://rchmct.org/hotel-management-course-in-hyderabad/ Bachelor of Hotel Management & Catering Technology BHMCT 3 Years PROGRAM Affiliated to Osmania University and the degree awarded by Osmania University, Hyderabad A practice-led degree combining Food Production, Food & Beverage Service, Accommodation Operations, Front Office, Revenue Management, and Sales & Marketing with AI in Hospitality — designed to build industry-ready hospitality professionals. Duration: 3 Years (including 20-month industrial exposure training) APPLY PROGRAM FEATURES Lorem ipsum dolor sit amet, consec tetur adipis cing elit. Ut elit tellus, luctus nec ullam corper mattis, pulvinar dapibus leo. REGENCY COLLEGE • HYDERABAD Bachelor of Hotel Management & Catering Technology Build your future in the global hospitality industry with a practice-led BHMCT degree covering Food & Beverage, Front Office, Accommodation Operations, Revenue Management, Sales & Marketing and AI in Hospitality. Apply Now → View 3-Year Curriculum 3 Years Degree Programme 6 Semesters Curriculum 4 Months Industrial Exposure OU Affiliated Industry-Ready Hospitality Education Hotel Operations • Front Office • F&B • Revenue • AI 3 Years of Professional Learning BHMCT • Osmania University THE PROGRAMME Learn Hospitality. Experience Hospitality. Lead Hospitality. The BHMCT programme provides a balanced combination of academic learning, practical training, industry exposure and professional development across the major areas of hotel and hospitality operations. Affiliated to Osmania University Three-year undergraduate degree Six-semester curriculum Food & Beverage Operations Front Office & Guest Relations Accommodation & Housekeeping Revenue Management & Hospitality Technology AI in Hospitality Industrial Exposure & Final Project Start Your Application → COURSE AT A GLANCE Your Hospitality Journey A structured... --- - Published: 2018-08-07 - Modified: 2025-05-22 - URL: https://rchmct.org/acheivements/ Archevements --- - Published: 2018-08-05 - Modified: 2026-07-05 - URL: https://rchmct.org/management/ Mohd Fathe Khaleq CHAIRMAN Regency College of Hotel Management, established in 1994 and affiliated with Osmania University, is managed by Ummul Qura Education Society, registered under the Societies Act. Recognized by the Government of Telangana, Regency is committed to providing quality education in hospitality. With a legacy of excellence spanning nearly three decades, the college has earned a reputation for producing industry-ready professionals through a blend of academic rigor, practical training, and modern infrastructure. Strategically located in Hyderabad—a hub for IT, hospitality, and healthcare—Regency offers students strong placement opportunities both in India and abroad. Guided by the motto "To strive, to seek, to find and not to yield," Regency invites aspiring hoteliers to embark on a transformative learning journey. Mohd Fathe Ilyas SECRETARY Regency College is more than a premier hotel management institution—it’s a space where talent meets opportunity. With every passing year, we strive to exceed expectations in academic excellence, participation, and student success. Guided by the values of Talent, Trade, Tradition, Tourism & Technology, we believe champions are made through dedication, perseverance, and vision. Regency inspires students to dream big—because true dreams don’t let you sleep. Through trials and challenges, we build character, clarity, and confidence. Like steel forged in fire, our students emerge stronger and ready to lead. Together, we grow. Together, we advance. Wishing Team Regency continued success and boundless opportunities ahead! PERI RAMESH KUMAR REDDY PRINCIPAL The graduate course in Hotel Management and Catering Technology has unlimited potential and opens up a whole new world... --- - Published: 2018-08-01 - Modified: 2026-09-01 - URL: https://rchmct.org/placementold/ REGENCY COLLEGE OF CULINARY ARTS & HOTEL MANAGEMENT Placements 2025-26 From classroom to career — celebrating our students placed with leading hospitality brands in India and across the world. Celebrating the journeys of our students as they step into leading hotels, resorts, restaurants and global hospitality brands. INDUSTRY-READY TALENTGLOBAL HOSPITALITY OPPORTUNITIES A strong beginning to a successful career 2025–26PLACEMENT BATCH70+STUDENT OPPORTUNITIES25+RECRUITING BRANDSINDIA + GLOBALCAREER DESTINATIONS Our Recruiters INDUSTRY NETWORK Our Students. Their Careers. Real students. Real opportunities. A showcase of the professional pathways created through Regency’s industry-focused education and training. BATCH 2025–26 • BAHRAIN SAI VIGNEH CONFIRMED PLACEMENTSOFITEL, BAHRAINDestination: Bahrain INDUSTRIAL TRAINING ATWESTIN, GOA BATCH 2025–26 • BAHRAIN G ANIVESH CONFIRMED PLACEMENTSOFITEL, BAHRAINDestination: Bahrain INDUSTRIAL TRAINING ATNOVOTEL, GOA BATCH 2025–26 • MALDIVES CH RAMYA CONFIRMED PLACEMENTCOCO, MALDIVES • THE LEELA, HYDDestination: Bahrain INDUSTRIAL TRAINING ATRITZ CARLTON, PUNE BATCH 2025–26 • BAHRAIN D VINAY CONFIRMED PLACEMENTSOFITEL, BAHRAINDestination: Bahrain INDUSTRIAL TRAINING ATLE MERIDIEN, HYD --- - Published: 2018-07-26 - Modified: 2026-07-09 - URL: https://rchmct.org/top-hotel-management-college-in-hyderabad/ About REGENCY Top Culinary Arts and Hotel Management College in Hyderabad Regency College of Culinary Arts and Hotel Management college in Hyderabad SINCE 1994 Regency College, one of the country’s top Culinary Arts and Hotel Management College in Hyderabad, India, was established in the year 1994. The institution grew substantially over the years and emerged as a leading Centre for Culinary arts and hotel management. The primary objective of the institution is to produce professionally competent individuals who can effectively work in a multidisciplinary, global environment. Affiliated to Osmania University Affiliated with Osmania University, one of the nation’s top and most historic universities. This affiliation ensures our degree programs meet rigorous academic and industry standards, providing students with recognised qualifications BEST HOTEL MGT COLLEGE by Telangana Tourism under the best private Hotel Mgt Colleges affilaited with Osmania University BEST CULINARY SCHOOL OF TH E YEAR by Food Coniussre at Bangalore for excellence in culinary education in South India BEST EDUCATION EXCELLENCE by Indian school awards for excellence in education and practices in education Govt of Telangana Approved The courses offered by Regency are not only approved by the university but also meet the guidelines set by the Telangana State Council for Higher Education. This approval signifies that Regency’s academic programs align with the higher education standards established by the state government, Book An Appointment Degree in Hospitality Regency College, one of the country’s top Culinary Arts and hotel management College in Hyderabad, India, was established in the year 1994. The... --- - Published: 2018-07-19 - Modified: 2026-04-17 - URL: https://rchmct.org/admissions/ Admissions at the best Culinary Arts & Hotel Management college in Hyderabad after 12th1. BACHELOR'S DEGREE IN HOTEL MANAGEMENT (admission through Regency -NET)**Regency -NET is a scholarship cum Entrance Test upto Rs. 60,000/-COURSEBachelor’s Degree in Hotel ManagementCertificate by Osmania University –HyderabadNo. of Seats120 Seats (Approved by Govt of TS. )DURATION3 YEARSAPPLICATION COSTRs. 1000/-EligibilityPassing in Intermediate or 10+2 in any Discipline or Inter one sitting from (NOS/TOS)Admission processRegency -NET( National Entrance Test)Round 1: Written test (Aptitude/GK/English)Round 2: Personal InterviewAGEMinimum 17 years of age at the time of admission, Maximum 21 Years of age at the time of admission2. BACHELOR'S DEGREE IN CULINARY ARTS (admission through Regency -NET)**Regency -NET is a scholarship cum Entrance Test upto Rs. 60,000/-COURSEBachelor’s Degree in CULINARY ARTS Certificate by Osmania University –HyderabadNo. of Seats100 Seats (Approved by Govt of TS. )DURATION3 YEARSAPPLICATION COSTRs. 1000/-EligibilityIntermediate or 10+2 in any Discipline or Inter one sitting from (NOS/TOS)Admission processRegency -NET( National Entrance Test)Round 1: Written test (Aptitude/GK/English) Round 2: Personal InterviewAGEMinimum 17 years of age at the time of admission, Maximum 21 Years of age at the time of admissionCOURSE STRUCTURE BHMCT/BCT & CA :SEMESTER DURATION SEM 1 JULY to DEC SEM 2 DEC to APRIL SEM 3 JUNE to NOV SEM 4 DEC to APRILTRAININGSEM 5 JUNE to NOV SEM 6 DEC to APRIL 3. Advanced Diploma in Culinary Arts COURSEAdvanced Diploma in Culinary ArtsCertificate by Regency College No. of Seats30 SeatsDURATION3 YEARSAPPLICATION COSTRs. 1000/-EligibilityIntermediate or 10+2 in any Discipline or Inter one sitting from (NOS/TOS)Admission processDirect Minimum 17... --- - Published: 2018-07-19 - Modified: 2026-08-19 - URL: https://rchmct.org/facilities-3/ FACILITIES Golden Gate Of Opportunities (An Adobe of excellence)Regency College is one of the countries’ premier hotel Management college established in the year 1994. The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies. The college cherishes a mission of ‘’Commitment to excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry’’. To achieve this, students are trained in the aspect of 5I’s which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be the successful hospitality leaders of tomorrowInnovative Curriculum and MethodologyThe college has an Industry Advisory Board for ongoing curriculum, pedagogy FRONT OFFICE The college boasts of state of the art Front –office lab. The lab is designed like the reception and lobby area of a star Hotel with computers logged on to a real-time program. Students get a firsthand experience in front office management in accordance with the international curriculum. The course covers areas such as reservation and registration, cashiering, night audit and floor management. The students get to practice on industry standard software. INFORMATION TECHNOLOGY LAB The fully air-conditioned IT LAB with the latest desktops, projectors, and... --- - Published: 2018-07-19 - Modified: 2026-08-28 - URL: https://rchmct.org/facultyinfo/ TEAM REGENCY Team Regency, The college is managed by members who are renowned educationalists, philanthropists, and well-known city professionals. Under the leadership of an able principal, the faculty has been teamed in a very professional manner. The faculty of management has the BIGGEST TEAM of academic staff teaching various core subjects like F&B service, Front office, Food Production, Housekeeping and other subjects. In addition to teaching, academic staff also contribute towards student development. It includes various competitions like Cookery, Budding Hospitality, extempore, debates, sports etc. , which play an important role in building a student's character and personality. P RAMESH KUMAR REDDY PRINCIPAL UMA BALA K V HOD, ROOMS DEVISION & PLACEMENTS OFFICER HOD CHEF CYRIL HOD, CULINARY & FOOD and BEVERAGE HOD THE TEACHING BRIGADE The college has a team of qualified, experienced and well trained lecturers with an excellent work experience in five star hotels, who are always ready to help, guide and motivate as and when required. DANIEL DIWAKARFACULTY - Accom Operations MS SHYAMALA SHALINIFACULTY- Communication MR ABHISHEK BOJJAFRONT OFFICE FACULTY CHEF HARINATHCHEF - Continental CHEF VISHWACHEF - Continental CHEF AJITH CHEF - Pastry MR SAKA SUDHEERFACULTY - IT MR KASHINATHFACULTY - Accom Operations CHEF RAMESH GUNDEFACULTY - Bakery ABHISHEK MOHANFACULTY - F&B CHEF ROHITH CHEF- Continental Bulk MS POORNA BHARGAVIFACULTY - F&B MS ABHIRUPAFACULTY - Front Office CHEF NAGA MANIKANTACHEF - Continental CHEF ROHIT RAJOLICHEF - Continental CHEF VINAYCHEF - Indian CHEF SATISHCHEF - Continental MS. RAZIA KHATOONFACULTY - Accom Operations CHEF PRIYANKACHEF - Bakery MR.... --- - Published: 2018-07-19 - Modified: 2026-02-25 - URL: https://rchmct.org/contact-us/ Contact Us We're Ready, Let's Talk. REACH US First Name* Email* Mobile* COURSE* --Select COURSE--BHMCTBCTCACCCBDiploma in Culinary Arts Qualification* --QUALIFICATION--10thIntermediateDegreeOther Notes Contact Info Address: 6-3-600/A/6, Hill top colony, Irram Manzil Colony, Khairtabad, Hyderabad, Telangana 500082 Email Us principal@rchmct. org Call Us 090001 43340 Follow Us Facebook Instagram Youtube Public Transport — Bus & Metro to Regency CollegeNearest Metro Station:The closest metro station is Errumanzil Metro Station on the Red Line of the city metroFrom the station, the college address (Panjagutta area) is within a short walk or a quick auto/rickshaw ride. Nearby Bus StopsDepending on where in Hyderabad you are coming from — these buses stop near Panjagutta and are convenient for reaching the college:Bus Route(s)Typical Destinations / Coverage16A / 49MECIL X-Roads ↔ Mehdipatnam / Panjagutta17H / 47WECIL ↔ Waverock / through Panjagutta49 / 250MRJNR Extension ↔ BEL (via Panjagutta)19 / 224, 19M, 218 / 19MMehdipatnam ↔ Miyapur / other parts (useful if coming from Mehdipatnam side)113-series, 187-series, 225-series etc. Various routes depending on origin — many pass by Panjagutta area. Note: Bus stops near Regency College — e. g. “Errumanjil”, “Khairthabad”, “Banjara Hills Road No. 7 Taj Krishna Hotel, ” — are all within a short walk from the college address depending on the exact stop --- - Published: 2018-07-19 - Modified: 2026-07-01 - URL: https://rchmct.org/craft-courses-2/ 18 Months Culinary Basics Craft CourseAffiliated to State Board of Technical Education & Training, Government of TelanganaThe 18 Months Culinary Basics Craft Course is designed to provide aspiring chefs with strong foundational skills in cookery, bakery, food safety, and kitchen organization. This program blends classroom learning with extensive hands-on training in our college kitchens, bakeries, and laboratories—equipping students with the professional competence required for a successful culinary career. EligibilityStudents who have completed Matriculation (10th Pass) are eligible to apply. Duration18 Months12 Months of intensive training in cookery, bakery, food safety, and communication. 6 Months Industrial Training in leading 5-star hotels for real-world exposure. Course CurriculumSyllabus Ref. No. Course TitleMarksCU-101Basic Culinary Skills Hot Kitchen-I (Indian & Continental Cookery)100CU-102Basic Culinary Skills Pastry & Bakery-II100CU-103Safety, Hygiene & Sanitation (Safe Food Handling Procedures)100Practicals CU-104Practical: Hot Kitchen-I (Indian & Continental Cookery)100CU-105Practical: Pastry & Bakery-II100CU-106Communication Skills100CU-107Project100CU-108Industrial Training (6 Months)CertificateKey Learning AreasFood ProductionKitchen management & organizationCooking methods, Indian Gastronomy & Continental CuisineSoups, stocks, salads & saucesFood costing & menu planning with nutrition focusProfessional BakeryBread making techniques & ingredientsPastry, chocolates & confectioneryCake mixing methods & typesPractical exposure to 5-star hotel bakery operationsFood Safety & HygienePersonal & environmental hygiene practicesSafe food handling proceduresHACCP principles & policy processesUnderstanding nutritional value of foodIndustrial Training (6 Months)Students undergo 25 weeks of focused Industrial Exposure Training in 5-star hotels:Food production, bakery, pastry & confectionery departmentsHands-on learning of bulk cooking & continental cuisinesAdvanced plating & international cuisinesReal-time experience with workflow in professional kitchensCareer OpportunitiesOn successful completion, students will be industry-ready chefs with career options... --- - Published: 2018-07-19 - Modified: 2026-03-27 - URL: https://rchmct.org/alumni-page/ alumni association of regency college AARC Alumni Association – Regency College of Culinary Arts & Hotel Management The Alumni Association of Regency College of Culinary Arts & Hotel Management is a vibrant network that connects past graduates with the institution and each other. It serves as a platform to foster lifelong relationships, professional networking, and continuous learning within the hospitality industry. Our alumni, placed across leading hotels, restaurants, cruise lines, and global hospitality brands, are the true ambassadors of Regency. Through the association, they actively contribute to the growth of current students by sharing industry insights, mentoring, offering internships, and supporting placement opportunities. The association also organizes reunions, guest lectures, and collaborative events that strengthen the bond between alumni and the college. At Regency, we believe that our alumni are an integral part of our legacy, inspiring future professionals and shaping the next generation of hospitality leaders. jhvjhvgjhgjhg The objective of the association is to bring together the college alumni, promote fraternity among them and seek their guidance and assistance for the development of their alma mater. Such active involvement of the alumni with the college is especially required considering the challenges, which all the centers of learning now confront including the imperatives of developing courses to study which will meet the requirements of our rapidly changing industry. How do you like to contact the batch-mate of yours who: Write notes specially for you, so that you didn´t miss out on anything when you were sick. Never hesitated to share... --- - Published: 2018-07-14 - Modified: 2026-08-30 - URL: https://rchmct.org/ ! This slider has unpublished changes. Publish the changes to see the final result. Open the editor and publish now. This notice is only visible to you. RE GEN CY College of Culinary Arts & Hotel Management 6-3-600/A/6, Irram Manzil Colony, Khairtabad, Hyderabad, Telangana 500004 Affiliated to Osmania University Best Hotel Management College by govt of telangana Best Hotel Management College by indian school of awards one of the India's Finest Hotel Management & Culinary Arts College since 1994, affilaited to Osmania Univeristy Hyderabad Hyderabad Best College World wide & Cruise Placement Welcome to REGENCY COLLEGE world Class & Best Infrastructure Infrastructure World Class Kitchens Best Faculty Team Regency OSMANIA UNIVERSITY Courses after 10th & 10+2 Degree Courses affilaited from Osmania University 3 yrs Degree in Culinary Arts 3 yrs Degree in Hotel Mgt Admission are CLOSED || All INDIA CHAMPIONS AT NEW DELHI 2025 || WINNER ALL INDIA BUDDING HOSPITALITY CONTEST AT HYD || CHAMPIONS OF TELANGANA CULINARY LEAGUE 2025 || WON Hospitality CHAMPIONSHIP at New Delhi 2024 || Congratulations students for getting selected at COSTA CRUISE -UK, Hotel Marsa Malaz Kempinski-DOHA & JW Marriott's- DUBAI, and more || To Appear in REGENCY - NET Apply Now Top Hotel Management College in Hyderabad- Regency Affiliated OSMANIA UNIVERSITY Regency College of Culinary Arts, one of the country’s Top Hotel Management Colleges in Hyderabad, was established in the year 1994. The institution grew substantially over the years and emerged as a leading Centre for Culinary Arts and hotel management... The main... --- --- ## Posts - Published: 2026-07-25 - Modified: 2026-07-25 - URL: https://rchmct.org/bachelors-degree-in-culinary-arts/ - Categories: Blog - Tags: best hotel management college, best hotel management college in hyderabad, HOTEL MANAGEMENT, Hotel Management College, hotel management college in hyderabad, Hotel Management courses, top hotel management college The hospitality industry is continuously evolving, driven by emerging technologies, sustainability initiatives, changing guest expectations, and innovative culinary practices. To thrive in this dynamic environment, future professionals must embrace lifelong learning, adaptability, and a commitment to continuous improvement. At Regency College of Culinary Arts & Hotel Management, the curriculum is regularly enhanced to reflect the latest industry trends and global best practices. Through experiential learning, industry collaborations, international exposure, expert masterclasses, and practical training, students graduate with the knowledge, confidence, and skills required to excel in today's competitive hospitality sector. As one of the best hotel management colleges in India, Regency ensures that every student develops not only technical expertise but also the leadership qualities, critical thinking, and professional ethics that distinguish successful hospitality professionals. Creating Hospitality Professionals Who Make a DifferenceSuccess in hospitality is measured by much more than career progression or operational excellence. It is defined by the ability to create memorable guest experiences, build lasting relationships, inspire teams, and consistently uphold the highest standards of professionalism and integrity. At Regency College, students are encouraged to develop a strong sense of ownership, accountability, empathy, and service excellence—qualities that transform skilled graduates into respected hospitality leaders. This holistic approach prepares students not just to secure rewarding careers but to make meaningful and lasting contributions to the global hospitality industry. Whether aspiring to become executive chefs, culinary entrepreneurs, hospitality managers, or international hospitality professionals, graduates of Regency College of Culinary Arts & Hotel Management leave with the confidence, competence, and... --- - Published: 2026-04-12 - Modified: 2026-04-15 - URL: https://rchmct.org/hydrogen-stove-sustainable-hospitality-kitchens/ - Categories: Blog - Tags: best hotel management college, best hotel management college in hyderabad, HOTEL MANAGEMENT, Hotel Management College, hotel management college in hyderabad, Hotel Management courses, top hotel management college Hydrogen Stove in Hospitality: Future of Sustainable Hotel Kitchens The hydrogen stove in hospitality is rapidly emerging as a revolutionary solution as hotels and restaurants shift toward sustainable and energy-efficient operations. This innovative cooking technology uses water to generate hydrogen fuel, eliminating the need for LPG cylinders and significantly reducing environmental impact. For modern hotel management professionals, adopting a hydrogen stove in hospitality kitchens is becoming essential to meet sustainability goals, reduce costs, and future-proof operations. What is a Hydrogen Stove in Hospitality? A hydrogen stove in hospitality kitchens works by splitting water (H₂O) into hydrogen and oxygen through electrolysis. The hydrogen gas is then used as a clean-burning fuel for cooking. To understand the science behind hydrogen energy, refer to U. S. Department of Energy Key Benefits of Hydrogen Stove in Hospitality Zero carbon emissions No LPG dependency Clean and efficient combustion Safer kitchen environment Why Hydrogen Stove in Hospitality is Important for Hotel Management 1. Sustainable Hotel Kitchen Operations Using a hydrogen stove in hospitality kitchens supports eco-friendly initiatives and aligns with global sustainability goals. Learn more from World Tourism Organization 2. Cost-Effective Energy Solution Although the initial investment is high, a hydrogen stove in hospitality significantly reduces long-term fuel costs and protects hotels from fluctuating LPG prices. 3. Improved Kitchen Safety in Hotels Hydrogen stoves eliminate risks of gas leaks and cylinder explosions, making them ideal for professional hotel kitchens. 4. Energy Independence for Hospitality Businesses Hotels can generate fuel using water and electricity, ensuring uninterrupted kitchen... --- - Published: 2026-04-07 - Modified: 2026-04-15 - URL: https://rchmct.org/eco-voyage-sustainable-tourism-hospitality-ensemble/ - Categories: Blog - Tags: best hotel management college in hyderabad, HOTEL MANAGEMENT, Hotel Management College, hotel management college in hyderabad, Hotel Management courses, regency college of hotel management, top hotel management college Eco Voyage Sustainable Tourism – A Proud Moment at Hospitality Ensemble A National-Level Learning Experience A student from Regency College had the opportunity to represent the institution at the Hospitality Ensemble hosted by Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. The event brought together hospitality students from across the country to present innovative ideas aligned with current industry trends. Introducing a Sustainable Concept The idea focuses on improving how travelers experience destinations while supporting local communities. In many cases, tourists miss authentic cultural interactions, and local youth lack direct opportunities to participate in tourism. This concept bridges that gap by creating structured engagement between guests and local experiences. Key Features of the Idea Eco-mobility hubs at partner hotels Electric vehicles, e-bikes, and bicycles Curated routes to markets and cultural spaces Training local youth as guides These features help improve guest satisfaction while promoting responsible travel. --- - Published: 2026-04-02 - Modified: 2026-04-02 - URL: https://rchmct.org/hotel-management-college-hyderabad-student-success-story-by-renish/ - Categories: Blog Hotel Management College Hyderabad – Student Success Story by Renish RENISH HOTEL MANAGEMENT STUDENT FROM REGENCY COLLEGE Choosing the right hotel management college in Hyderabad can shape your entire career. My journey at Regency College of Culinary Arts and Hotel Management stands as a true example of how the right guidance and training can transform a student into a confident hospitality professional. My Journey in a Top Hotel Management College in Hyderabad The best days of my life were my hotel management days at Regency College. This hotel management college in Hyderabad not only provided academic knowledge but also helped me become independent and confident. From my Principal to my teachers and classmates, everyone contributed to my growth. The supportive learning environment and industry-focused curriculum made a huge difference in shaping my career path in hospitality. Practical Training in Hotel Management One of the strongest aspects of studying at a hotel management college in Hyderabad is the emphasis on practical learning. The practical exams, kitchen training, and real-time hospitality exposure helped me discover my true potential. The hands-on experience in food production, service, and hospitality operations prepared me for real-world challenges in the hotel industry. Why Choose a Hotel Management College in Hyderabad Looking back, I realize that joining a hotel management college in Hyderabad was the best decision of my life. The skills, discipline, and professionalism I gained continue to guide me in my career. No matter how much I thank my teachers, it will never be enough. They... --- - Published: 2026-03-31 - Modified: 2026-03-31 - URL: https://rchmct.org/proud-to-be-a-regent-ranjeeta-behera/ - Categories: Blog Best Hotel Management College in Hyderabad – A Orissa Student Success Story Choosing the right and best hotel management college in Hyderabad is the first step toward a successful career in the hospitality industry. This inspiring journey of Ranjeeta Behera reflects how the right education, guidance, and determination can shape a remarkable future in hotel management. From Odisha to Hyderabad – Beginning of a Hospitality Journey I am Ranjeeta Behera (Batch 2011–2014), originally from Odisha. With a passion for hospitality and service excellence, I moved to Hyderabad to pursue my BHMCT (Bachelor of Hotel Management and Catering Technology). I am proud to say that I graduated from one of the best hotel management colleges in Hyderabad, affiliated with the prestigious Osmania University. During my academic journey, I secured the position of topper in the BHMCT examination, which laid a strong foundation for my career. Why Regency is Among the Best Hotel Management Colleges My journey at Regency College shaped my professional and personal growth. The college provided: Industry-oriented hotel management training Strong academic support and mentorship Exposure to real-time hospitality operations Personality development and communication skills Excellent placement opportunities in top hotel chains The dedication of the faculty and management truly makes it one of the top hotel management institutes in India. Taj Campus Placement – Turning Point of My Career One of the most defining moments of my career was being selected as a Taj Hospitality Trainee (THT). This opportunity opened doors to the luxury hospitality segment and gave... --- - Published: 2026-03-28 - Modified: 2026-03-28 - URL: https://rchmct.org/regency-breakfast-league-hotel-management/ - Categories: Blog Breakfast League at regency by Ms. Gongadi Trisha, Regency Breakfast League – A Premier Hotel Management College Event The Regency Breakfast League (RBL) stands as a shining example of excellence in a hotel management college culinary event, where creativity, skill, and innovation come together to create an unforgettable experience. Organized on April 15, 2023, at the Regency College campus, the event featured 60 budding chefs from the Diploma in Food Production program. The campus transformed into a vibrant culinary arena with a grand Continental Breakfast Buffet themed “REGENCY BREAKFAST LEAGUE. ” A Unique Culinary Experience Inspired by Global Standards Designed to reflect the standards of top hotel management colleges in India, the event offered a spectacular blend of artistry and gastronomy. Set against a cricket stadium-inspired backdrop, the venue was enhanced with 100 kilograms of butter carvings, featuring: Aquatic animals like fish and flamingos A human statue sculpture Pastillage art cakes Salt dough fruit baskets Intricately carved vegetables This creative presentation reflects the hands-on training approach followed by top hotel management colleges. 100+ Recipes Showcasing Culinary Diversity The Regency Breakfast League highlighted the diversity of global cuisine, making it a benchmark hotel management college culinary event. The event included: Hot Buffet Cold Buffet Confectionery Section Live Cooking Counter With over 100 recipes, students demonstrated skills aligned with international hospitality standards, preparing them for careers in leading hotels and resorts. Chief Guest Recognition & Industry Connection The event was honored by Ms. Gongadi Trisha, Best Batswoman of the Indian Cricket Team... --- - Published: 2026-03-27 - Modified: 2026-03-27 - URL: https://rchmct.org/hotel-management-hyderabad-sustainable-culinary-training/ - Categories: Blog Sustainable Cooking Practices in Hotel Management Colleges in Hyderabad Recent challenges like COVID-19 have made us rethink how food is prepared and handled in professional kitchens. This shift has created an opportunity for chefs to adopt innovative, efficient, and sustainable cooking practices. Today, leading hotel management colleges in Hyderabad are integrating these practices into their training to prepare future-ready hospitality professionals. Efficient Cooking Practices for Modern Kitchens In top hotel management colleges in Hyderabad, students are trained to avoid lengthy cooking methods and instead choose ingredients that are quick and easy to cook. Techniques such as pressure cooking, steaming, batch cooking, and cooking with lids are emphasized to conserve fuel and improve efficiency. Students also learn practical methods like: Soaking grains and pulses to reduce cooking time Using marinated meats for faster preparation Preferring seafood and poultry over tougher meats Designing menus that require less cooking time and energy These practices ensure that future chefs are both efficient and cost-conscious. Smart Kitchen Planning and Energy Efficiency Modern hotel management colleges in Hyderabad focus on smart kitchen planning as a core skill. Students are trained in: Mise en place and workflow optimization Efficient kitchen layouts to reduce energy wastage Bulk preparation techniques like base gravies and stocks Colleges are also introducing advanced kitchen technologies such as induction cooking and combi ovens. An important innovation being promoted is the use of solar water heaters. By using pre-heated water for cooking processes like boiling and blanching, kitchens can significantly reduce cooking time and... --- - Published: 2026-03-25 - Modified: 2026-03-25 - URL: https://rchmct.org/hotel-management-hyderabad-hotel-management-vs-culinary-arts/ - Categories: Blog - Tags: best hotel management college, best hotel management college in hyderabad, top 10 hotel management colleges Hotel Management Hyderabad: Hotel Management vs Culinary Arts Hotel Management Hyderabad: Understanding Careers in Hospitality The hospitality industry offers many exciting career options, but students looking for Hotel Management Hyderabad courses often find themselves confused between Hotel Management and Culinary Arts. While both fields are closely related, they differ greatly in terms of work style, skills, and career direction. What is Hotel Management in Hyderabad? Hotel Management is a broader field that focuses on the overall functioning of hotels and hospitality businesses. It involves handling departments such as front office, housekeeping, food and beverage service, and guest relations. A career in this field is ideal for individuals who enjoy interacting with people, managing teams, and taking responsibility for operations. It requires strong communication skills, leadership qualities, and the ability to handle challenging situations calmly. Hotel Management students at regency college working in the kitchen What is Culinary Arts? On the other hand, Culinary Arts is more specialized and revolves around cooking, food preparation, and kitchen management. It is best suited for those who are passionate about food and creativity. Working in a kitchen demands discipline, attention to detail, and the ability to perform under pressure. Culinary professionals often spend long hours perfecting their skills and creating unique dishes. Hotel Management Hyderabad vs Culinary Arts: Which is Better? Choosing between the two depends on personal interest and career goals. If you prefer a dynamic role with diverse responsibilities and guest interaction, Hotel Management may be the better option. However, if your... --- - Published: 2026-03-25 - Modified: 2026-03-25 - URL: https://rchmct.org/immunology-in-the-hospitality-industry-why-food-handler-health-certification-must-be-mandatory/ - Categories: Blog Immunology in the Hospitality Industry: Why Food Handler Health Certification Must Be Mandatory? Introduction The hospitality industry thrives on trust, quality, and safety. While culinary skills and service excellence are emphasised in hotel management education, one critical area often overlooked is immunology and the health safety of food handlers. Immunology in the Hospitality Industry: Why Food Handler Health Certification Must Be Mandatory? Food handlers play a vital role in public health. A single lapse in hygiene or unnoticed infection can lead to serious foodborne diseases. It is time to introduce a structured approach that integrates immunology, vaccination awareness, and health certification into hospitality education and industry practices. Why Immunology Matters in Hospitality? Food handlers are directly involved in food preparation, making them a key link in preventing contamination. Understanding basic immunology helps them: Recognize how infections spread Maintain strict personal hygiene Prevent cross-contamination Protect both customers and themselves Diseases like Hepatitis A and Hepatitis B pose significant risks in food handling environments. While Hepatitis A spreads through contaminated food and water, Hepatitis B spreads through blood and bodily fluids—both relevant in kitchen and hospitality settings. The Need for Mandatory Curriculum Integration Hotel management programs must evolve to meet modern health standards. Introducing a mandatory subject on Food Handler Health & Immunology will ensure that students: Understand foodborne diseases Learn infection control practices Follow global hygiene standards Become industry-ready professionals This module should be included in all programs, including: Bachelor’s Degree in Hotel Management Culinary Arts programs Diploma and certificate courses... --- - Published: 2026-03-23 - Modified: 2026-03-28 - URL: https://rchmct.org/why-choose-regency-for-hotel-management-culinary-arts/ - Categories: Blog Why Choose Regency for Hotel Management & Culinary Arts? Introduction hotel managemet course students Choosing the right college is the first step toward a successful career in hospitality. When comparing top institutes Regency College of Culinary Arts and Hotel Management (RCHMCT), Hyderabad stands out as a premier destination for students aspiring to become professional chefs, hotel managers, and entrepreneurs. RCHMCT Hyderabad is known for delivering industry-focused education, hands-on training, and excellent placement support, making it one of the best hotel management colleges in Hyderabad. 1. Practical-Oriented Learning Approach At RCHMCT, learning goes beyond textbooks. Students gain hands-on experience through: Advanced kitchen training sessions Bakery and confectionery labs Live restaurant simulations Food production and service practice This practical exposure ensures students are job-ready from day one, unlike traditional theoretical programs. 2. Strong Industry Exposure RCHMCT bridges the gap between classroom learning and industry requirements. Key exposure includes: Internships in star hotels Guest lectures by industry experts Participation in food festivals & competitions Industrial visits to leading hospitality brands This real-world exposure helps students understand current hospitality trends and standards. 3. Experienced & Industry-Trained Faculty One of the biggest strengths of RCHMCT is its faculty. Chefs with international experience Hospitality professionals with industry backgrounds Personalised mentoring and skill development Students learn directly from experts who bring real hotel and culinary experience into the classroom. 4. Excellent Placement Support RCHMCT has a strong placement network with top hospitality brands. Placement highlights: Tie-ups with leading hotels and restaurant chains Dedicated placement cell Career guidance... --- - Published: 2026-03-12 - Modified: 2026-03-12 - URL: https://rchmct.org/regency-won-business-excellence-award/ - Categories: Blog - Tags: best college, best hotel management college in hyderabad, hotelmanagement, top hotel management college REGENCY WON BUSINESS EXCELLENCE AWARD REGENCY WON BUSINESS EXCELLENCE AWARD Regency College of Culinary Arts & Hotel Management is proud to announce that it has been honored with the Business Excellence Award for the Best Hospitality Business Institute of the Year by HYBIZ. TV at the prestigious HYBIZ Business Excellence Awards. This remarkable recognition reflects the institution’s unwavering commitment to excellence in hospitality education and its continued contribution to shaping the future of the hospitality industry. Representing Regency College at the ceremony, Head of Department Chef Cyril and Mr. Mustafa proudly accepted this prestigious award on behalf of the entire Regency family. Their presence symbolized the dedication, passion, and professional excellence that define the institution. The award is a proud moment not only for the faculty and management but also for the students and alumni who continue to uphold the values and standards of the college in the hospitality sector. Over the years, Regency College of Culinary Arts & Hotel Management has established itself as a leading institution in hospitality education by consistently delivering high-quality training, industry-relevant curriculum, and hands-on learning experiences. The college focuses on developing students’ culinary expertise, service excellence, leadership qualities, and professional confidence, preparing them to thrive in the global hospitality industry. This recognition from HYBIZ. TV further strengthens Regency’s reputation as a center of excellence where innovation, practical learning, and industry collaboration come together to nurture the next generation of hospitality professionals. The institute has always believed in combining academic knowledge with real-world exposure, ensuring... --- - Published: 2026-03-12 - Modified: 2026-03-12 - URL: https://rchmct.org/how-artificial-intelligence-is-transforming-the-hospitality-industry/ - Categories: Blog - Tags: best college, best hotel management college in hyderabad, hotelmanagement, top hotel management college How Artificial Intelligence is Transforming the Hospitality Industry The hospitality industry is rapidly evolving as technology reshapes how hotels operate and serve their guests. Among the most powerful innovations driving this change is Artificial Intelligence (AI). From personalized guest experiences to smart operational management, AI is becoming an essential part of modern hospitality. Institutions like Regency College of Culinary Arts and Hotel Management in Hyderabad recognize the importance of preparing students for this technological transformation by integrating industry trends and innovations into hospitality education. AI Enhancing Guest Experience AI IN HOSPITALITY BY REGENCY COLLEGE One of the biggest advantages of AI in hospitality is its ability to enhance guest experiences. AI-powered chatbots and virtual assistants allow hotels to respond instantly to guest inquiries, reservations, and service requests 24/7. This reduces waiting time and ensures guests receive quick and efficient assistance. Smart room technology is another example of AI in action. Guests can control lighting, temperature, curtains, and entertainment systems using voice commands or mobile applications. These personalized in-room experiences create comfort and convenience, making hotel stays more memorable. Hospitality institutes such as Regency College of Culinary Arts and Hotel Management train students to understand how technology integrates with service excellence, preparing them for modern hotel operations. Improving Hotel Operations with AI AI is also transforming back-end hotel operations. Hotels now use AI-based predictive analytics to forecast room occupancy, allowing managers to schedule housekeeping and staff more efficiently. This improves productivity while maintaining high service standards. AI tools can analyze guest... --- - Published: 2025-02-26 - Modified: 2025-02-26 - URL: https://rchmct.org/regmates-2023/ - Categories: Blog REGMATES -2023 of Regency Regmates -2023 of Regency College is a prestigious and top institution known for its academic excellence has welcomed FRESHERS into the vibrant hotel industry on 27 th September, 2023 at Village Trials – Ghatkesar. The seniors of Regency College of Culinary Arts and Hotel Management organized a warm welcoming party for Fresher’s at Village Trials Resort- Ghatkesar. It’s a celebration of new beginnings, forging friendships that can last a lifetime and create last memories that define the college excellence. Seniors welcomed fresher’s from the core of their heart. The juniors were overwhelmed by such a warm and lovely welcome extended to them by the seniors. Theme: The beauty of the ambience enriched with yellow and blue balloons signifying the elegance a sense of luxury, stability and creativity depicting a great future to the Fresher’s. Cultural Extravaganza: Keeping in sync with all the seniors were seen in blazers and traditional attire, where juniors in casuals. The energetic and enthusiastic emcees rocked the event with their timely and chirpy one liner. The seniors performed dances of varying styles from Bollywood to hip hop showcasing their diverse cultural talents. The melodious songs sung by a few provided a breather from high energy dances. Little lilting music and the chunk of ice, new faces , smiles all along resounding laughter- yes it is party time. Dainties @ Village Trails: An exotic lavish buffet added fuel to the burning fire to keep high energy in the post noon continuation of the... --- - Published: 2024-05-14 - Modified: 2026-03-18 - URL: https://rchmct.org/exploring-dining-etiquette/ - Categories: Blog - Tags: regency college, regency college of hotel management Dining Etiquette's best experience at Regency College EXPLORING DINING ETIQUETTE: A JOURNEY OF DISCOVERY WITH CHEF CYRIL CULINARY On March 20, 2024, BHMCT students engaged in a session on Dining Etiquette led by Chef Cyril. The session encompassed comprehensive guidance on various aspects of dining, including how to properly eat food and handle cutlery such as spoons, forks, and knives. Chef Cyril meticulously elucidated every step, commencing from the placement of the napkin to the conclusion of the meal with dessert. Initially, Chef Cyril outlined the protocols and decorum associated with dining. The session commenced with the partaking of "Vegetable Croquettes," during which Chef Cyril instructed on the appropriate technique, emphasizing the use of the right hand for the knife and the left hand for the fork. Subsequently, the students enjoyed "Minestrone Soup," adhering to specific rules, such as using a soup spoon exclusively for consuming the soup and ensuring cleanliness by wiping the spoon on the soup plate. Additionally, breadsticks accompanied by butter were presented on a side plate. During the Dining Etiquette, meal featuring "Pilaf Rice with Roasted Chicken and Espagnole Sauce, Boiled Vegetables, and Potato Wedges," the plate was packed with proteins, fibers, starch, and sauce. I thoroughly enjoyed every aspect of the meal, complemented by red wine (a substitute of pomegranate juice) to refresh the palate. Chef Cyril provided insights on identifying impurities in the wine and proper techniques for holding and smelling the glass before drinking. Throughout the meal, I adeptly used a fork and... --- - Published: 2024-02-14 - Modified: 2025-09-22 - URL: https://rchmct.org/list-of-hotel-management-colleges-in-hyderabad-after-12th/ - Categories: Blog LIST OF HOTEL MANAGEMENT COLLEGES IN HYDERABAD AFTER 12TH Some of the top hotel management colleges in Hyderabad LIST OF HOTEL MANAGEMENT COLLEGES IN HYDERABAD AFTER 12TH where you can pursue a degree in hotel management after 12th are: Hyderabad is a hub for the Hospitality Industry, and the Hotel Management Colleges in Hyderabad gained popularity in the country by providing world-class Hospitality and tourism management. and list of top Hotel management colleges in Hyderabad and offering bachelor's degree courses in hotel management. Hotel Management Courses in Hyderabad include Bachelor in hotel management, a diploma in hotel management, event management, and resort management, recognized by the board of intermediate, Govt of Telangana State Council for Higher Education, bachelor of Hotel Management Education is a great career path to work in various luxury hotels across the world and aspirants can 4-6 Lakhs per annum which is considered to be good salary. the hospitality sector is one of the most exciting and provide sustainable career opportunities in hotel industry. the management colleges in Hyderabad along with hotel operations are driven by the current trends and needs of the industry, to pursue a career in hotel and hospitality industry students who wish to pursue must equip and with skills and passion. Regency College of Culinary Arts & Hotel Management :  Offers a Degree in Hotel Management course (BHMCT) and a Degree in Culinary Arts affiliated with Osmania University Hyderabad which is prominent in the Hospitality industry. and provide 100% placements in India and Abroad... --- - Published: 2024-02-13 - Modified: 2026-01-18 - URL: https://rchmct.org/hotel-management-colleges-in-hyd/ - Categories: Blog Hotel Management Colleges in Hyderabad Welcome to Regency College of Culinary Arts and Hotel Management - Your Top Choice for the Best Hotel Management Colleges in Hyderabad approved by the Government of Telangana! this hotel management institute in Hyderabad was established in 1994, and offers graduation courses in food production, food and beverage, front office, restaurant management, Housekeeping operations affiliated with Osmania University, The aspirant who carves a successful niche in the dynamic tourism hospitality industry? Regency College is your go-to destination for superior education and practical training in the heart of Hyderabad among hospitality management colleges. Why Opt for Regency College? hotel management colleges in Hyderabad Discover the advantages of choosing Regency College for your hotel management courses in Hyderabad, designed to align with industry trends and give you a competitive edge: Experienced Faculty: Learn from seasoned professionals and chefs across India in the field, ensuring you gain practical insights and real-world knowledge. State-of-the-Art Facilities: Our campus infrastructure boasts modern classrooms, well-equipped kitchens, labs for core subjects, and simulated hotel environments for an immersive learning experience for a degree in hotel management is considered to be the best in Telangana Industry-Relevant Curriculum: Stay ahead with a curriculum crafted to match the latest demands of the hospitality management sector, ensuring you're well-prepared for your future career. Internship and Placement Opportunities: Benefit from internships with renowned hotels and hospitality establishments, enhancing your hands-on experience and increasing placement prospects. Global Exposure: Broaden your horizons with our international tie-ups, providing you with exposure... --- - Published: 2024-02-05 - Modified: 2026-03-28 - URL: https://rchmct.org/hotel-management-courses/ - Categories: Blog Hotel Management Courses in Hyderabad Hotel Management Courses in Hyderabad Hyderabad is an emerging metro with high employment potential in the Hospitality industry. Students aspiring to make a career in these globally acclaimed hospitality jobs and hotel management is one among the best, and one can choose their progression in the fields of the four core departments, including Front Office, Food & Beverage service, Food Production, and Housekeeping. hotel management career options With the available opportunities and scarce resources, the industry today suffers a lot of manpower shortages. To fill in these placement opportunities many Hotel Management colleges in Hyderabad sprung up, There are a few pioneers and highly reputed educational institutions that are offering competitive courses and curriculums to match the Hospitality Industry’s needs. Welcome Welcome to Regency College of Culinary Arts and Hotel Management, Hyderabad. This institution which started in 1994 and with a proven track record of 30 years, started where passion meets professionalism in the heart of Hyderabad. As a premier institution dedicated to shaping the future leaders of the hospitality industry. Hotel Management institutes in Hyderabad offer the below courses for students who have completed 10+2, 10th, and Degree. students who are completed can opt to take admission to Degree Courses in Hotel Management and Catering Technology Colleges in Hyderabad. The industry has seen steep growth in domestic and international tourism, an added advantage for hotel management graduates recruitment with the best salary package. In addition, placements with a strong rapport with the industry giants... --- - Published: 2024-01-25 - Modified: 2024-02-15 - URL: https://rchmct.org/hotel-management-colleges-fee-structure/ - Categories: Blog Hotel management colleges in Hyderabad with fee structure Hotel Management Colleges in Hyderabad with fee structure 2024 based on the Classification of Hotel Management Colleges offers graduation admission in Hyderabad with Fee Ranges, Government Scholarship Opportunities, and a Focus on Regency College: various institutes of hotel management offer hotel management courses or hospitality management as part of the tourism sector, Hyderabad has top Hotel Management colleges, hotel management and culinary colleges, and hotel management and catering technology colleges in India, few best hotel management colleges offer a bachelor of hotel management course and tourism management Premium Institutions: Fee Range: INR 1,20,000 – INR 1,50,000 per year Characteristics: Top Private Hotel Management Colleges  Recognized nationally and internationally for excellence. The faculty comprises industry experts and experienced professionals. State-of-the-art infrastructure and facilities. Strong industry connections and placement records. Placements Abroad Hands-On Training More Than Classroom Best Equipment to experience Realtime Occassions to Handle, provided with numerous opportunities for exposure to national and international platforms. Priority for recruitment in best brands. Cross Cultural exposure owing to students originating from PAN INDIA Students get recruited to the Management level directly The best and strongest alumni around the world holding TOP Level Mgt positions. Hotel Management eligibility criteria would be on an entrance examination. Government Scholarships: Eligible students may apply for various government scholarships, potentially covering a significant portion of the tuition fees. Regency College of Culinary Arts and Hotel Management – best for hotel management courses in Hyderabad, Regency College not only courses offered top-tier academic programs... --- - Published: 2023-12-18 - Modified: 2023-12-18 - URL: https://rchmct.org/career-in-hotel-management/ - Categories: Blog, Uncategorized Unlocking Diverse Career Avenues for Bachelor in Hotel Management Graduates hotel management career options Embarking on a Bachelor's in Hotel Management at a reputable institution like Regency College for unlocking Diverse Career Avenues for Bachelor in Hotel Management Graduates and open a world of diverse career opportunities beyond traditional hotel settings. Graduates find themselves well-equipped to venture into various sectors, catering to the evolving demands of the hospitality industry. Hotels and Resorts: Positions: Hotel Managers, Front Office Managers, Food and Beverage Managers. Why: Acquire comprehensive skills in hotel operations, guest services, and management. Luxury Cruise Ships: Positions: Cruise Directors, Guest Services Managers, Culinary Professionals. Why: Gain exposure to a global clientele, refined service standards, and international travel experiences. Event Management: Positions: Event Planners, Coordinators, Venue Managers. Why: Develop expertise in organizing and executing seamless events, from weddings to corporate functions. Airlines and Aviation Catering: Positions: In-Flight Service Managers, Catering Managers. Why: Understand the intricacies of catering at altitude, ensuring delightful culinary experiences for airline passengers. Corporate Hospitality: Positions: Corporate Guest Relations, Facilities Management. Why: Apply hospitality principles to corporate settings, managing guest relations and enhancing workplace experiences. Culinary Arts: Positions: Chefs, Sous Chefs, Culinary Consultants. Why: Hone culinary skills, from menu planning to kitchen management, for diverse culinary ventures. chef course in hyderabad after 12th Why Join Regency College? International Placements: Regency College boasts a track record of 100% placements, with a significant portion extending to international locations. Graduates have the opportunity to launch their careers on a global stage.... --- - Published: 2023-12-10 - Modified: 2023-12-10 - URL: https://rchmct.org/christmas-food/ - Categories: Blog Christmas Food Specialities Welcome to a Culinary Christmas Wonderland at Regency College of Culinary Arts and Hotel Management- Christmas Food Specialities Christmas Food Specialities Indulge in the festive magic of Christmas with Regency College, where culinary artistry meets the joyous spirit of the season. The Chefs Team at Regency has crafted a spectacular Christmas menu that blends traditional flavors and innovative twists. Christmas Feast Extravaganza A gastronomic journey as our Student Chefs presented a special Christmas-themed menu, carefully curated to showcase the rich tapestry of flavors and culinary expertise. From heartwarming classics to avant-garde creations.   Signature Specialties to Savor Cranberry Glazed Roast Turkey: Elevate your Christmas feast with our succulent roast turkey, generously glazed with a flavorful cranberry reduction for that perfect blend of sweetness and savory goodness. Peppermint-infused Chocolate Yule Log: Dive into the world of sweetness with our decadent chocolate Yule Log, infused with the cool, refreshing essence of peppermint—a dessert that defines indulgence. Masala Eggnog Panna Cotta: Experience a fusion of cultures with our Masala Eggnog Panna Cotta, marrying the festive flavors of eggnog with the aromatic spices of masala for a uniquely delightful treat. Winter Spice Mulled Wine: Warm up your celebrations with our Winter Spice Mulled Wine, a comforting concoction of red wine infused with a blend of aromatic spices, creating a beverage that captures the essence of the season. Embark on Your Culinary Journey—Enroll at Regency College Today! Celebrate the magic of Christmas through the lens of culinary artistry. Enroll now and let... --- - Published: 2023-12-06 - Modified: 2023-12-07 - URL: https://rchmct.org/regency-college-hotel-management/ - Categories: Blog Unlocking Infinite Horizons: The Transformative Journey of Hotel Management Courses at Regency College In the dynamic landscape of career choices, the Bachelor of Hotel Management Courses emerges as a beacon of promise, offering a 100% job-oriented trajectory that propels students into an expansive realm of opportunities. At the forefront of this transformative journey is Regency College, acclaimed as the best hotel management college in Hyderabad, where students don't just study; they embark on a hands-on odyssey that shapes their future in the hospitality industry. Why Choose Hotel Management Courses at Regency College? we stand as a testament to its commitment to excellence, boasting a stellar track record of 100% placements year on year. What sets it apart is not just the achievement of full placements but also 60% of these opportunities extend beyond borders for our students, offering students an international canvas to paint their careers. Internships with Renowned Hotel Properties One of the key pillars of Regency College's success lies in its strategic partnerships with top hotel properties in India. The college provides students with invaluable internships, allowing them to glean insights and hands-on experience from the very best in the industry. This immersive approach ensures that students are well-prepared to navigate the complexities of the hospitality sector. State-of-the-Art Infrastructure for Unmatched Learning Regency College takes pride in its state-of-the-art infrastructure, providing students with a conducive environment for learning and growth. From modern classrooms to advanced labs, well-equipped libraries, and fully operational restaurants on campus, every aspect is meticulously... --- - Published: 2023-05-29 - Modified: 2026-03-11 - URL: https://rchmct.org/how-to-apply-for-regency/ - Categories: Blog ADMISSION PROCESS IN 5 SIMPLE STEPS STAGE 1: Discover our programmes 3 Years Bachelors Degree in Hotel Management course The Bachelors Degree of Hotel Management combines core subjects and ancillary subjects covering the major functions of hotel management, to enhance professional and managerial skills. The four core courses like F&B service, Food Production, Accommodation Operations and Front office cover the broad spectrum of management and enable specialisation in the area of interest to be studied in depth. 3 Years Bachelors Degree in Culinary Arts course Bachelor’s Degree in Catering Technology and Culinary Arts is a 3 years course offerd by Osmania University, students who are passionate to be a CHEF and pass 10+2 in any stream are eligible to takeup this course. Culinary arts simply means the art and science of procuring, processing , cooking, presenting and serving food and a Chef is the true artisan who knows how to stimulate all the senses. It is not only to cook and serve food but a trained Chef has to understand the aesthetics and nuances behind plating the right elements, required for complete sensory evaluation. 18 Month Culinary Basic Craft Course Curriculum (NO ENTRANCE REQ) 18 Months Culinary Basics Craft Course is essentially a skilled and a creative work of practical nature. The student chef will develop professional competence in culinary skills necessary for commercial Food Production Operation Students who have passed their matriculation are eligible to join this course. The duration is 18 months, where 12 months the student chef... --- - Published: 2023-05-04 - Modified: 2026-03-18 - URL: https://rchmct.org/numaish-2023/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Numaish 2023 Culinary Competition – Regency College Students Excel Students of Regency College of Hotel & Catering Technology (RCHMCT), Hyderabad, took part in the 82nd The All India Industrial Exhibition (Numaish 2023) on 11th February 2023. The event was held at the Nampally Exhibition Grounds. Both 1st and 3rd year BHMCT students joined the culinary competition. As a result, they gained valuable exposure to real industry standards. Moreover, such events help students improve their cooking skills, creativity, and confidence. Building Skills Through Competition Competitions like Numaish play an important role in student growth. First, they help students sharpen their practical culinary skills. In addition, they encourage creative thinking and innovation. Most importantly, they prepare students for professional careers in hospitality. At RCHMCT, students receive strong support from expert faculty. Therefore, they are able to perform well in competitions. The Chef’s Brigade, led by Chef Cyril, trained the students with great care and focus. Expert Guidance and Training Furthermore, Chef Nikhil guided the 1st-year BHMCT students. He encouraged them to think creatively and use modern cooking techniques. As a result, students were able to present innovative dishes with confidence. Strong Participation and Performance A total of 40 students from 6 top hotel management colleges participated in the event. Among them, Regency students performed exceptionally well. In fact, the 1st semester students showcased great talent and discipline. Overall, the event was a great learning experience. It also showed that RCHMCT focuses on practical training and industry exposure. Hence, it continues to be... --- - Published: 2023-05-04 - Modified: 2023-05-04 - URL: https://rchmct.org/induction-program-for-training/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Induction Program for Training " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2023-05-04 - Modified: 2026-03-18 - URL: https://rchmct.org/accor-take-off-challenge/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college ACCOR Take Off Challenge Workshop at Regency College of Hotel Management, Hyderabad Regency College of Hotel & Catering Technology (RCHMCT), Hyderabad, one of the leading hotel management colleges in India, successfully hosted the ACCOR Take Off Challenge Workshop on 31st March 2023 for aspiring hospitality professionals. Accor, a globally recognized hospitality brand with a presence in over 100 countries, conducted this exclusive hospitality training workshop to connect with hotel management students and introduce them to global industry standards. hotel management campus placements by accor hotels Students from 2nd Semester BHMCT and BCTCA programs actively participated in this industry-oriented workshop, making it an engaging and interactive learning experience focused on career development in hospitality. The workshop was led by renowned hospitality professionals: Mr. Manikanta (L&D Manager, Novotel HICC Hyderabad), who highlighted that the Accor Take Off Challenge aims to build strong connections with future hoteliers and enhance industry-academia collaboration Ms. Rupal (Training Manager, Novotel Airport Hyderabad) Mr. Shathanu (Training Manager, Mercure Hyderabad) The session provided valuable insights into: Hotel management careers Hospitality industry skills Internship and placement opportunities in hotels Global hospitality standards and training programs This initiative reflects RCHMCT’s commitment to offering practical learning in hotel management, ensuring students are industry-ready and prepared for global hospitality careers. The event concluded with a group photograph, creating a memorable experience for students and industry experts. --- - Published: 2023-05-04 - Modified: 2026-03-11 - URL: https://rchmct.org/pan-asian-food-festival/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college PAN ASIAN Best FOOD FESTIVAL for Hotel Management Students PAN ASIAN FOOD FESTIVAL On 3rd March, final year students of Regency organised a food festival as a part of their culinary journey by displaying the 56 scrumptious & authentic dishes of Far East Asian countries- Japan, Mongolia and South Korea. The students, under the guidance of the culinary brigade Chef Cyril, executed culinary arts and were appreciated by the team regency. The 5th sem students learned –culture & tradition of the oriental countries, planning, teamwork, coordination, time management and execution. These kinds of displays make the students exhibit their skills and make the best out of themselves. --- - Published: 2023-05-04 - Modified: 2025-11-26 - URL: https://rchmct.org/train-the-trainer/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college TRAIN THE TRAINER INTEGRATING “THE STUDENT AND THE FACULTY BOND” IN THE CLASSROOM Team Regency faculty empowered one day work shop of “Team Training on Mentoring” as a part of “Train the Trainer” program on 4. 04. 23 at Regency College. Faculty were facilitated through an array of physical and hands on activities conducted by the three experts CS Basanti, VR Kavitha and KarkiKavita (Senior Leadership Team) from Silver Oaks International, Hyderabad. They participated with equal energy levels that of the experts. The workshop cultivated the framework for professional development; explored the emerging teaching approaches and methodologies for faculty. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2023-05-04 - Modified: 2026-03-18 - URL: https://rchmct.org/fire-fighting-session/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Fire Fighting Training Session for Hotel Management Students at Regency College Hyderabad Regency College of Hotel & Catering Technology (RCHMCT), Hyderabad, one of the leading hotel management colleges in India, organized an intensive Fire Fighting Training Session for hospitality students on 19th April 2023 and 28th April 2023. The training was conducted by Usha Fire Equip Pvt. Ltd, a reputed organization specializing in fire safety and disaster management solutions. The session was led by Mr. Ravi Teja, Corporate Trainer, who delivered an insightful and practical workshop titled “When It Strikes”. Students from 2nd Semester BHMCT and BCTCA programs actively participated in this fire safety training program, gaining essential knowledge and practical skills required in the hospitality industry. fire fighting classes for hotel management at regency college Key Learning Outcomes from the Fire Safety Workshop Understanding fire accidents and emergency response techniques Identifying causes of fire and hazard spotting in hotels and kitchens Learning evacuation procedures and safety protocols Principles of fire prevention and fire extinction methods Introduction to disaster management in hospitality operations Hands-on training with fire extinguishers and safety equipment The workshop included real-life case studies and practical demonstrations, enabling students to develop critical safety awareness and confidence in handling emergency situations. A highlight of the session was the hands-on fire safety demonstration, where students actively participated in using fire extinguishers and learned how to prevent and control fire hazards effectively. This initiative reflects RCHMCT’s commitment to providing practical training, industry exposure, and life-saving skills, ensuring students are well-prepared... --- - Published: 2023-05-04 - Modified: 2023-12-06 - URL: https://rchmct.org/regency-college-uttar-dakshin-rasoi-food-festival/ - Categories: Events - Tags: culinary college in Hyderabad, Hotel Management College, Hotel Management courses UTTAR DAKSHIN RASOI- FOOD FESTIVAL AT REGENCY COLLEGE The culinary talents of second-semester BCT&CA students took center stage at Regency College's "Uttar Dakshin Rasoi" food festival on March 24th and 25th, 2023. This event served as a showcase of North and South Indian breakfast delicacies, skillfully prepared and presented by the budding regents as part of Hotel Management courses. The aesthetic setup transported visitors to a rustic ambiance, featuring fresh banana leaves, garlands of mango leaves, marigold flowers, elegant hanging mini bamboo baskets, and ambient lights. The regents, dressed in ethnic attire, captivated the attention of both faculty and attendees, adding to the festival's vibrant atmosphere. Under the guidance of the chefs' team, the student teams demonstrated not only their culinary prowess but also developed essential managerial skills, teamwork, interpersonal skills, and effective time management. The result was an impressive array of around 30 different recipes, each representing the rich culinary traditions of both South and North India. The food festival kicked off with a delightful array of welcome drinks and refreshments, including enticing "Mocktails and Panakam. " A notable highlight of the breakfast buffet was the live counters, where attendees could experience the culinary magic in action. Regency College, known for its commitment to excellence in hotel management courses, provided a platform for students to not only showcase their gastronomic talents but also develop crucial skills required in the dynamic hospitality industry. This event exemplified the practical and hands-on approach that sets Regency College apart from other hotel management... --- - Published: 2023-05-04 - Modified: 2023-12-08 - URL: https://rchmct.org/technosmania-2023/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college TECHNOSMANIA2023 Welcome to Regency College of Culinary Arts and Hotel Management: Celebrating Excellence at TECHNOSMANIA 2023 Discover the pinnacle of culinary innovation and hospitality expertise at Regency College, Hyderabad. We are proud to announce our recent triumph at TECHNOSMANIA 2023, organized by Osmania University. This prestigious event brought together hotel management colleges in Hyderabad to showcase their unparalleled skills and expertise. About TECHNOSMANIA 2023 TECHNOSMANIA 2023, hosted by Osmania University in Hyderabad, served as a platform for hotel management colleges to exhibit their prowess in the realm of technology and hospitality. The competition aimed to recognize and reward institutions that demonstrated exceptional talent, creativity, and innovation in the field. Regency College's Victory We are thrilled to share the exciting news that Regency College of Culinary Arts and Hotel Management emerged as a frontrunner at TECHNOSMANIA 2023. Our dedicated students showcased outstanding skills, securing the top prize and reaffirming our commitment to excellence in culinary arts and hotel management education. Why Choose Regency College? At Regency College, we go beyond traditional education standards. Our programs are designed to empower students with a comprehensive understanding of culinary arts and hotel management, blending practical expertise with cutting-edge technology. Our faculty comprises industry experts, ensuring a dynamic learning environment that prepares students for the challenges of the modern hospitality landscape. Explore Our Programs Culinary Arts: Immerse yourself in the art and science of cooking through our hands-on culinary programs. Hotel Management: Develop the skills and knowledge necessary for successful management in the hospitality industry.... --- - Published: 2023-05-02 - Modified: 2026-03-18 - URL: https://rchmct.org/regency-college-hotel-management-competition/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college IHM INTER HOTEL MANAGEMENT COLLEGES FLOWER ARRANGEMENT COMPETITION On February 4, 2023, the 5th-semester students of Regency College, a leading hotel management collegeS in Hyderabad, showcased their floral arrangement prowess in the highly competitive annual event. The competition witnessed a spirited clash as Regency students competed against 130 peers from five of the top hotel management colleges in Hyderabad. This annual event featured three challenging categories: Ikebana arrangement, Bouquet arrangement, and Freestyle arrangement. These categories aimed to bring forth the students' abilities, organizational skills, innovative thinking, creativity, sense of design, and overall experience—essential attributes for success in the dynamic field of hotel management. The floral arrangements were meticulously evaluated based on criteria such as the uniqueness of the idea, thematic relevance, creativity, and presentation. The judging panel acknowledged the outstanding displays of several students, recognizing their exceptional talent in the art of floral arrangement. Participating students, equipped with diverse skills from their hotel management education, are not only honing their craft but also exploring multiple career opportunities in fields like interior design, event planning, and floral design. The competition served as a platform for students to showcase their multifaceted skills and potential for diverse career paths within the realm of hotel management. Principal P. Ramesh Kumar Reddy emphasized the importance of such competitions in preparing hotel management students for the challenges of the outer world. He expressed great satisfaction in witnessing the students not only perform admirably but also excel, reaching new heights and carving a distinctive path in this... --- - Published: 2023-04-28 - Modified: 2023-04-28 - URL: https://rchmct.org/breakfast-buffet-at-regency-news-in-mana-telangana/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college breakfast buffet at regency news in mana telangana breakfastbuffet at regency --- - Published: 2023-04-28 - Modified: 2025-11-26 - URL: https://rchmct.org/regency-food-festival-in-namaste-telangana/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college regency food festival in namaste telangana regency food festival in namaste telangana --- - Published: 2023-04-28 - Modified: 2023-04-28 - URL: https://rchmct.org/regency-food-festival-in-velugu-news/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency Food Festival In Velugu News Regency Food Festival In Velugu News --- - Published: 2023-04-28 - Modified: 2023-04-28 - URL: https://rchmct.org/food-festival-by-regency-college-students-in-vartha-news/ - Categories: Media News Food Festival by Regency College Students In Vartha News Food Festival by Regency College Students In Vartha News --- - Published: 2023-04-28 - Modified: 2023-04-28 - URL: https://rchmct.org/regency-food-festival-in-abn-news/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency Food Festival In ABN News Regency Food Festival In ABN News --- - Published: 2023-04-28 - Modified: 2026-03-18 - URL: https://rchmct.org/tisha-with-the-students-of-regency-college-of-hotel-management-in-hyderabad/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency Premier League – Inspiring Session with Cricketer Gongadi Trisha at One of the Best Hotel Management Colleges in Hyderabad Regency College of Culinary Arts and Hotel Management, Hyderabad, known as one of the best hotel management colleges in Hyderabad, hosted a special event with Gongadi Trisha. The event aimed to inspire hotel management students through interaction with a young sports achiever. At the same time, it introduced the concept of a power breakfast under a Continental theme. Skills in Hotel Management Education At one of the best hotel management colleges, practical learning plays a key role. Therefore, this event focused on hands-on training in hotel management and culinary arts. Around 60 hotel management students actively participated. They showcased their skills in: Continental breakfast preparation Confectionery and bakery items Hot and cold buffet presentation Creative fruit platters Moreover, each presentation reflected industry standards in hotel management training. Learning Beyond the Classroom Meanwhile, Trisha explored global breakfast styles and interacted with students. As a result, students gained both culinary exposure and personal motivation. In addition, P. Ramesh Kumar Reddy, Principal, honored Trisha for her achievements. He highlighted her success and encouraged students to aim high in their careers. Hotel Management Meets Inspiration Furthermore, the event, called the Regency Premier League, celebrated the spirit of the Indian Premier League. It also promoted the idea of healthy and power-packed breakfasts in hotel management training. Overall, the event showed how the best hotel management colleges combine practical learning, creativity, and inspiration. Hence, it strengthened... --- - Published: 2023-04-26 - Modified: 2025-11-29 - URL: https://rchmct.org/cricketer-gangadi-trisha-spottedd-at-regency-collage-of-hotel-management/ - Categories: Video Gallery - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Indian Women Cricketer Gangadi Trisha Spottedd @ Regency Collage Of Hotel Management --- - Published: 2023-04-26 - Modified: 2023-04-26 - URL: https://rchmct.org/women-cricketer-trisha-invited-as-chief-guest-at-ipl-theme-food-festival-banjara-hills-v6-news/ - Categories: Video Gallery - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Women Cricketer Trisha Invited As Chief Guest At IPL Theme Food Festival | Banjara Hills | V6 News --- - Published: 2023-04-25 - Modified: 2025-11-26 - URL: https://rchmct.org/housekeeping-trends-in-hotel-industry/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college HOUSEKEEPING TRENDS IN HOTEL INDUSTRY Introduction Housekeeping may be defined as ‘provision of a clean, comfortable, safe and aesthetically appealing environment’. Housekeeping is essentially considered as the ‘backbone’ of a hotel. Though housekeeping generates less revenue than other departments in a hotel it plays the most crucial role in maintaining the hotel from time to time. Since the evolution of technology various kinds of trends emerged throughout the decade. Here are some of the latest trends in the hotels in housekeeping. LED lighting: LED’s have changed the equation for hotels by reducing their electricity charges and cutting their costs. They also have a higher lifespan and are energy efficient. Plunge pool: It is a small shallow pool built for the purpose of lounging, wading, and cooling off instead for a swimming and exercising. Many of them prefer them because of their lower cost, smaller size, easier maintenance and reduced water requirement. Hotel linen tracking system: Hotels need to make sure that the linen is properly managed. If not the hotel would incur high operational costs which would pull down the net profit. Many large scale hotels need to keep a proper tracking management system. This would help them in the long run. Among the various companies, key tone came up with the unique use of RFID. This technology helps the hotel to track down the linen. It shows a detailed description of where the linen is being dispatched. This way the Housekeeper can keep track of his linen. Bad linen... --- - Published: 2023-04-25 - Modified: 2025-11-26 - URL: https://rchmct.org/ways-to-become-a-great-hotelier/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college WAYS TO BECOME A GREAT HOTELIER Introduction: The hospitality industry is booming in the world with its luxurious service and becoming more & more competitive with each day passing. That's why it's been more important to become a good hotelier. So, now I will show you the following ways to become a great hotelier. Traits of Hotelier: Being a hotelier is not an easy task. We have to face many tough phases. Therefore, it is quite challenging and difficult for a single person to control so many things at a time. A hotelier does have a strong and great, supporting team who performs different tasks with their team but at the end of the day, it will be his or her responsibility for smooth and efficient operation and have to make sure that each and every ‘guest is satisfied with our service without any complaint'. It is very important aspect for good hoteliers to keep coming up with their plans whenever they walk into the hotel. Good hoteliers should have good leadership qualities. It is a very competitive world where we need to have good leadership qualities in order to be the best in the market. Many people believe that being a hotelier is not only a job but a life where they can develop & enhance their skills with knowledge. Many others also believe it's not only a profession but it is also a philosophy. A great hotelier must be confident, be knowledgeable, humble, polite, and have a pleasant... --- - Published: 2023-04-25 - Modified: 2023-12-07 - URL: https://rchmct.org/tour-of-novotel-hotel/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college TOUR OF NOVOTEL HOTEL TOUR OF NOVOTEL HOTEL by Regents of Regency College of Hotel Management ascertained the qualities of positive Attitude, Etiquette, confidence, handling work pressure, and time management under the mentorship of faculty. The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, travel, and tourism. To acknowledge the services Regency College has allowed visiting Novotel HICC as a part of our curriculum. The Tour : Mr. MANIKANTA (L&D MANAGER) accompanied 75 regents and briefed them about the experience of a twin room with amenities, closets, and safety lockers which are provided to Novotel guests. Novotel has a universal pool, children's pool, and adult pool which is 4 feet deep, and also they have games like chess, carom, ludo, gym, and spa. HIGHLIGHTS OF THE TOUR: The hotel uses food waste like manure and also grows its lettuce, curry leaves, tomatoes, drumsticks, and mangoes along with seasonal vegetables and fruits. In case of a fire emergency, there are 7200 smoke detectors and 16 fire exits where all the guests and staff can evacuate in 12 minutes. Novotel also has an AED machine which is connected with Cyberabad police. In any case of emergency, the cops can reach the hotel in 6 minutes. Millet bank is the centerpiece of the hotel. The main motto of this is to bring awareness to organic farming. another important thing is Millet Bank, it is committed to micronutrient restoration, soil health, and... --- - Published: 2023-04-05 - Modified: 2023-05-04 - URL: https://rchmct.org/national-budding-hospitality-competition-surat/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college NATIONAL BUDDING HOSPITALITY COMPETITION @ SURAT REGENTS RISE TO THE CHALLENGE IN THE DIAMOND CITY “Winning takes talent, to repeat takes character. ” That is what it takes to be a regent. Not once or twice but continuously for the past two decades regency has won numerous competitions across the nation. RCHMCT has been a pioneer of various accolades and is one of the top colleges in Hyderabad. Regency at Gujarat: Regency never steps back to budding chefs to showcase the CHEFTASTICS –a unique style of culinary skills. Principal of Regency Mr. P. Ramesh Kumar Reddy always encourages students to participate in such a national level competitions. Students at regency with the same spirit participated in a culinary competition at Auro University in various categories against 15 of the best colleges throughout nation for 3 days from 23th to 25th January, 2023. Top- Notch Performance at Auro University: “A winning effort begins with preparation. ” The students under the guidance of the chef brigade headed by Chef Cyril began to prepare for the competition weeks prior. They were also mentored for the House Keeping competition by Mrs. Priya and for the rooms division by Mrs. Manjhari. The student’s dedication to win the competition is what made them work hard. Participants’ performance would be judged on the basis of Presentation, Execution, Appearance, &Time management. They displayed unbridled enthusiasm and excellent team spirit. The budding chefs had the chance to show their great creativity in preparing and presenting their dishes. All the... --- - Published: 2023-03-09 - Modified: 2023-03-20 - URL: https://rchmct.org/joy-on-wheels-city-expedition-for-freshers-at-regency/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college CITY EXPEDITION FOR FRESHERS AT REGENCY - JOY ON WHEELS: “Adventures are the best way to learn” As a part of International Tourism Day celebrations, Regency College of Culinary Arts and Hotel Management, the top notch college in India organized a city expedition for the fresher’s on 28 September, 2022 to let the students know more about the city, it’s heritage and to encourage the students to explore the places in Hyderabad. 200 students accompanied by 10 faculties visited the historical monuments of Hyderabad. Students were educated through the tourist spots, its significance and cultural history of Hyderabad by a professional Tour guide. Regency College took such an initiative for a city expedition not only to educate students but also to make college life more engaging and memorable. THE PEARL CITY OF INDIA- HYDERABAD Golconda fort: The capital of historic Golconda Sultanate, located in Hyderabad, Telangana was the first stop of the day which emphasized on the heritage of the fore's architecture, and its glory. All the students and faculty enthusiastically followed their lead to climb up to the top of the fort to the King's Durbar, from where they relished with a breath-taking view of the entire city. On the way to the top, they witnessed various other attractions of the fort like the humongous wells of ancient times, mosques, temples, prisons, etc. The expedition of the Golconda fort ended with everyone climbing back down. The second stop of the day - Chowmahalla Palace, the palace of the Nizams... --- - Published: 2023-03-09 - Modified: 2023-03-20 - URL: https://rchmct.org/why-am-i-a-hotelier/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Why am I a Hotelier Say YES to the Hospitality Industry: The hospitality industry allows developing yourself professionally and as a person. Not only to improve on the professional skills which already possess, but also time management, the ability to manage a variety of tasks, including front desk and concierge services, restaurant and bar operations and management. The field of hotel management can be intriguing to students who want to study abroad. The hotelier has many roles and responsibilities such as hiring, supervising, and maintaining the operations of personnel. Employees that put in a lot of effort, keep a pleasant attitude, provide exceptional customer service, and cultivate strong working relationships are in fact rewarded in the hospitality sector. Career moves can be made laterally to get exposure to new company areas or upward through the management ranks. Be Prepared: To become a hotelier, you must first decide if you want to own hotels or just manage them. It is also possible to start off managing hotels and then purchase or start your own later on. If you want to be a hotel manager, you will typically want to attend school and obtain a hospitality degree or certificate. Hospitality offers thrilling opportunities for travel-enthusiast graduates who aim to begin their careers in India and abroad. Choosing the Correct Path: Regency College of Culinary Arts & Hotel Management, One of the top colleges in Telangana State fosters co-curricular activities and imparts the greatest academic skills. College always offers job placements in reputable... --- - Published: 2023-02-11 - Modified: 2025-11-29 - URL: https://rchmct.org/la-competition-at-numaish/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college La compétition at NUMAISH la compétition @ NUMAISH Regents take up for any challenge, may it be a competition or a stage. The extensive support that students receive at regency is impeccable. Regency College of Culinary Arts and Hotel Management, one of the top colleges in India; is well known for its immense performance throughout its course since 1994 is consistently providing a platform to expertise and mesmerize everyone with their creative arts and skills. Culinary Competition at Numaish winners of Hyderabad at NUMAISH by students of Regency COllege 11th February, 2023 Regents of 1st and 3rd year of BHMCT participated in a culinary competition conducted by “82nd The All India Industrial Exhibition” at the Nampally Exhibition Grounds in the city. Competitions like these not only extract and augment the finest skills of students, but also encourage growing as Professionals and Entrepreneurs with exemplary learning. In addition, Regency brings out the best in students and gives a scope to improve them by inculcating professional traits, confidence and uniqueness in their personality. The competitions are of two categories- Millets competition (which marks the celebration of the year of millets), and Fruit and vegetable carving competition where each student received half an hour for millets competition and an hour for fruit and vegetable carving. Clarity, Communication, Commitment Competitions are won when a student's caliber is increased with a certain level of practice. The chef’s brigade Cyril came into action to make sure that the students trained hard and did their best. Chef... --- - Published: 2023-02-06 - Modified: 2023-03-20 - URL: https://rchmct.org/amour-propre-for-regency/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college REGENTS CHAMPIONS AT SURAT “Winning takes talent, to repeat takes character. ” That is what it takes to be a regent. Not once or twice but continuously for the past two decades regency has won numerous competitions across the nation. RCHMCT has been a pioneer of various accolades and is one of the top colleges in Hyderabad. Regency at Gujarat: Regency never steps back to budding chefs to showcase the CHEFTASTICS –a unique style of culinary skills. Principal of Regency Mr. P. Ramesh Kumar Reddy always encourages students to participate in such a national level competitions. Students at regency with the same spirit participated in a culinary competition at Auro University in various categories against 15 of the best colleges throughout nation for 3 days from 23th to 25th January, 2023. Top- Notch Performance at Auro University: “A winning effort begins with preparation. ” The students under the guidance of the chef brigade headed by Chef Cyril began to prepare for the competition weeks prior. They were also mentored for the House Keeping competition by Mrs. Priya and for the rooms division by Mrs. Manjhari. The student’s dedication to win the competition is what made them work hard. Participants’ performance would be judged on the basis of Presentation, Execution, Appearance, &Time management. They displayed unbridled enthusiasm and excellent team spirit. The budding chefs had the chance to show their great creativity in preparing and presenting their dishes. All the participants waited with bated breath for the judges’ decision who had... --- - Published: 2023-02-04 - Modified: 2023-03-08 - URL: https://rchmct.org/inter-college-flower-arrangement-competition/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college INTER COLLEGE FLOWER ARRANGEMENT COMPETITION “It’s never too late to start over and try again”. Vince Lombardi READY, SET, WIN is what Regents always follow wherever they go. With experienced faculty and state of the art facilities the students are provided with the top notch college experience. IN THE PURSUIT OF EXCELLENCE: On 4th February, 2023 the 5th sem students of Regency competed 130 students of 5 top colleges from Hyderabad in the annual flower arrangement competition. Students at regency where winning or losing doesn't matter however always exhibit their outstanding show. The competition included 3 categories - Ikebana arrangement, Bouquet arrangement, and Freestyle arrangement. The participants were given 1. 5 hours of time to make their arrangements. MOMENTUM GAINED: The preparation commenced days prior. The 5th sem students under the guidance of Mrs. Priya of housekeeping brainstormed their ideas in order to make the perfect flower arrangement with the right theme. Learning made them stand apart and identify a unique style in the display. Such competitions bring out the ability, organizational skills, innovative thoughts and creativity; Sense of design and experience among students. A PATHWAY TO SUCCESS: The competitors were welcomed and expressed the importance of flower arrangement and ikebana. As the competition started, everyone's eyes were on the students of Regency as they cruised effortlessly with the finest of arrangements in a visually appealing display. The students and faculty of other colleges were bamboozled by seeing the breathtaking arrangements and innovative themes. Floral arrangement was evaluated on the... --- - Published: 2023-02-01 - Modified: 2025-11-29 - URL: https://rchmct.org/republic-day/ - Categories: Events Republic Day at regency culinary college UNITED WE STAND”: 74th REPUBLIC DAY @ REGENCY On the jubilant occasion, Regency College of Culinary Arts and Hotel Management at the niche of hill top at khairtabad in Hyderabad celebrated 74th Republic Day with great zeal and Patriotism to honor the pride of the country. Team Regency along with the students engulfed in ethnic wear in the republic day celebrations. College principal Mr. P. Ramesh Kumar Reddy hoisted the flag and team joined for national anthem to pay tribute to the motherland, he stressed on the importance of constitution, rules to be followed so as to have a smooth and vigilant functions in the democratic country. The cultural team took over the stage with their exhilarating performances. 5th sem boys and girls and Craft Course students rocked the floor on the patriotic songs generated loyalty, patriotism and showcased the rich historical, traditional and cultural heritage. Kshamitha (5th Sem) and Kurbin (CCCB) beautified the premises with their mesmerizing voice triggered in the many emotions; pride, love and respect for the country. To promote and to spread the awareness among the students college conducted various competitions to 5th sem and CCCB students. They were sensitised on the following competitions: Name of the competition Essay Writing Winner- Ritheesh Jasti (5th sem BHM) Runner- Aniketh (CCCB) Debate Winner- Ranya Tobani (5th sem BHM) Runner- Thakur Shubham Singh (5th Sem) Patriotic Reel Winner- Ritheesh (1st sem BHM) Eventually, regents thanked the management for giving them such a favorable... --- - Published: 2023-01-02 - Modified: 2023-06-21 - URL: https://rchmct.org/achievements-2022/ - Categories: Uncategorized ACHIEVEMENTS 2022 of Regency Students NUMAISH - ALL INDIA INDUSTRIAL EXHIBITION-2023 AT -HYD SILVER MEDAL - Fruit & Vegetable Carving won by Mr. Muktheswar at NUMAISH-HYD -11 Feb 2023 1st Consolation - Fruit & Vegetable Carving won by Mr. SAI TEJA RAO at NUMAISH-HYD -11 Feb 2023 2nd Consolation - Fruit & Vegetable Carving won by Mr. SHIVA KUMAR at NUMAISH-HYD -11 Feb 2023 3rd Consolation - Fruit & Vegetable Carving won by Mr. NAGA BABU at NUMAISH-HYD -11 Feb 2023 INTER - COLLEGIATE FLOWER ARRANGEMENT -2022 AT IHM-HYD GOLD MEDAL - Free Style Category won by Mr. SUBHAM SINGH at IHM-HYD -04 Feb 2023 GOLD MEDAL - Ikebana won by Mr. DURGA PRASAD at IHM-HYD -04 Feb 2023 SILVER MEDAL - Free Style Category won by Ms. YAMINI at IHM-HYD -04 Feb 2023 SILVER MEDAL - Ikebana won by Mr. HARI KOUSHIK at IHM-HYD -04 Feb 2023 NATIONAL BUDDING HOSPITALITY COMPETITION-2022 AT GUJARAT GOLD MEDAL won by Mr. SHRAVANTH REDDY & MS. SHRISHTI MISHRA at NATIONAL BUDDING HOSPITALITY COMPETITION -23 Jan 2023 GOLD MEDAL won by Mr. SHRAVANTH REDDY & MS. ANKITA & MR. JANARDHAN at NATIONAL BUDDING HOSPITALITY COMPETITION -23 Jan 2023 GOLD MEDAL won by Mr. SHRAVANTH REDDY & MS. SHRISHTI MISHRA at NATIONAL BUDDING HOSPITALITY COMPETITION -23 Jan 2023 NATIONAL BUDDING HOSPITALITY COMPETITION -2022 AT GUJARAT GOLD MEDAL won by Mr. HEMANTH & Mr. JANARDHAN at NATIONAL BUDDING HOSPITALITY COMPETITION -23 Jan 2023 BRONZE MEDAL won by Mr. SHRAVANTH REDDY & Mr. JANARDHAN at NATIONAL BUDDING... --- - Published: 2022-12-14 - Modified: 2025-11-29 - URL: https://rchmct.org/regmates-the-freshers/ - Categories: Events Regmates The Freshers Party organised by regency college of culinary arts and hotel management seniors in a best way at hotel Taj Banjara and awarded a title to Junoirs as Mr Fresher and Miss Freshers and entertained the juniors whole day with entertainment activities. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/cake-mixing-freshers-party-of-hotel-management-college/ - Categories: Media News Cake Mixing & Freshers party of hotel management college --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/hotel-management-college-freshers-party-abn-paper-cutting/ - Categories: Media News Hotel Management college Freshers party ABN Paper Cutting --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/freshers-party-by-hotel-management-college/ - Categories: Media News Freshers party by hotel management college --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/hotel-management-college-freshers-party-coverage-by-eeenadu-paper/ - Categories: Media News Hotel Management College Freshers Party Coverage by Eeenadu Paper hyderabad --- - Published: 2022-12-13 - Modified: 2025-12-01 - URL: https://rchmct.org/hotel-management-cake-mixing-freshers-party/ - Categories: Media News Hotel Management Cake Mixing & Freshers Party Coverage By Sakshi Paper - Hotel Management Cake Mixing & Freshers Party --- - Published: 2022-12-13 - Modified: 2026-03-18 - URL: https://rchmct.org/cake-mixing-at-regency-the-hindu/ - Categories: Media News Christmas Cake Mixing Ceremony & Freshers Party at One of the Best Hotel Management Colleges in Hyderabad Regency College of Culinary Arts and Hotel Management, Hyderabad, recognized as one of the best hotel management colleges in Hyderabad, celebrated the festive spirit with a grand Christmas cake-mixing ceremony. The event was organized by hotel management students, along with participation from chefs of leading hotels in the city. As a result, students experienced real-time hospitality traditions and culinary practices. Cake Mixing Ceremony – A Tradition in Hotel Management Cake mixing is an important tradition in the hotel management and hospitality industry. Therefore, students actively took part in mixing dry fruits and ingredients used for Christmas cakes. Moreover, the presence of professional chefs added value to this practical learning experience in hotel management education. Freshers Party – A Celebration of Talent After the ceremony, a vibrant freshers’ party was organized by senior students. It began with energetic dance performances. As a result, the atmosphere became lively and engaging. Seniors dressed in blazers and traditional attire. Meanwhile, juniors appeared in stylish casuals. This created a perfect blend of professional and youthful energy, often seen in the best hotel management colleges. Fashion Show & Student Achievements The highlight of the event was a modelling contest, where around 160 hotel management students participated. It showcased confidence, personality, and presentation skills. The winners were: Ms. Fresher: Saraswathi, P. Bhargavi, Anjum Mr. Fresher: Siddharth, C. Madhukar, Upendra Other titles included: Ms. Best Attire – Sushina Chakma Mr. Best... --- - Published: 2022-12-13 - Modified: 2025-12-01 - URL: https://rchmct.org/christmas-special-cake-cake-mixing-ceremony-regency-college-of-hotel-management-hybiz-tv/ - Categories: Video Gallery - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Christmas Special Cake | Cake Mixing Ceremony | Regency College of Hotel Management | Hybiz tv --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/regency-college-fruit-mixing-ceremony/ - Categories: Video Gallery - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency college fruit mixing ceremony --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/christmas-special-cake-by-regency-college-of-hotel-management/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Christmas Special Cake by Regency College of Hotel Management by Hybizz TV --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/regency-college-of-hotel-management-students-celebrated-freshers-party/ - Categories: Video Gallery - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency College Of Hotel Management Students Celebrated Freshers Party --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/regency-hotel-management-cake-mixing-event-channel369/ - Categories: Video Gallery - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency Hotel Management Cake Mixing Event | CHANNEL369 | --- - Published: 2022-12-13 - Modified: 2025-11-29 - URL: https://rchmct.org/aditya-kumar-mathur/ - Categories: Alumni Stories ... Aditya Kumar Mathur Many years ago, while researching on studying & prospects of Hotel Management, I chanced upon the services of Regency College. I still remember stepping into Regency’s office 13 years ago, without a clue as to what Hospitality education was all about but soon after speaking with them, I found that not only does Regency have a wealth of knowledge, they truly cared for the students who came to them. The relationship with Regency did not stop at getting me ready for the industry but is an everlasting bond of knowledge, fun & memories that go all along. Thank you Regency for the guidance and support you have given me in the past. Congratulations on the Silver Jubilee celebrations & May you have many greater years ahead! Best Wishes, Aditya Kumar Mathur Batch-(2007-2010) Asst. Manager – Food & Beverages Sayaji hotels Ltd Raipur --- - Published: 2022-12-06 - Modified: 2025-11-29 - URL: https://rchmct.org/for-more-placements/ - Categories: Uncategorized For More Placements Regency College of Culinary Arts and Hotel Management  2019 SHOW 2018 SHOW 2017 SHOW 2016 & BEFORE SHOW --- - Published: 2022-12-05 - Modified: 2023-05-25 - URL: https://rchmct.org/placements-2022/ - Categories: Uncategorized PLACEMENTS 2022 2021 2020 2019 MORE    NAME :AMAL A BATCH : 2021-22 TRAINING : TAJ – HYDERABAD JOB AT : 1. WESTIN - HYD 2. P&O CRUISES – UNITED KINGDOM    NAME :K. JASHWANTH REDDY BATCH : 2021-22 TRAINING : NOVOTEL HYD AIRPORT JOB AT : 1. WESTIN - HYD 2. P&O CRUISES – UNITED KINGDOM NAME :P. VENKATESH BATCH : 2021-22 TRAINING : TAJ BANJARA JOB AT :  P&O CRUISES – UNITED KINGDOM NAME :C. JANAVARDHAN REDDY BATCH : 2021-22 TRAINING : IBIS - HYD JOB AT :  P&O CRUISES – UNITED KINGDOM NAME :V. PRAVEEN BATCH : 2021-22 TRAINING : OBERIO-SHIMLA JOB AT :  1. WESTIN - HYD 2. P&O CRUISES – UNITED KINGDOM NAME:S. BHASKAR BATCH : 2021-22 TRAINING : LEMEMRIDIAN,HYD JOB AT : P&O CRUISES – UNITED KINGDOM NAME: RELIN T REJI  BATCH : 2021-22 TRAINING : TRIDENT,HYD JOB AT : 1. WESTIN HYD 2. P&O CRUISE – UNITED KINGDOM NAME: B. MANI CHANDANA BATCH : 2021-22 TRAINING : JW MARRIOTT (DUBAI) JOB AT : JW MARRIOTT (DUBAI)  NAME: J. SRIKANTH  BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW MARRIOTT (DUBAI)  NAME: D. AJAY  BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW MARRIOTT (DUBAI) NAME: K. SAI SANTHOSH KUMAR  BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW MARRIOTT (DUBAI)  NAME: M. MATHUR BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW MARRIOTT (DUBAI)  NAME: A. SHRAVAN KUMAR  BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW MARRIOTT (DUBAI)  NAME: M. LOHIT BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW MARRIOTT (DUBAI)  NAME: V. THARUN  BATCH : 2021-22 TRAINING : JW MARRIOTT(DUBAI) JOB AT : JW... --- - Published: 2022-12-03 - Modified: 2022-12-03 - URL: https://rchmct.org/banarsidas-chandiwala-hospitality-ensemble-2022/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency at Banarsidas Chandiwala Hospitality Ensemble-2022 REGENCY COLLEGE OF CULINARY ARTS AND HOTEL MANAGEMENT since 1994 has been setting its own benchmarks. The final year regents outperformed in different categories of competitions and won 6 medals competing more than 30 colleges across India in various categories leaving behind the top colleges of the country in the national level Hospitality contest at New Delhi by the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] The final year regents outperformed in different categories of competitions assisted by the first year budding hoteliers and won 6 medals competing more than 30 colleges across India. The following are the final year students who made Regency proud by winning in the competition held at Delhi. CATEGORY MEDAL WON NAME OF THE PARTICIPANTS Nestle Culinary Challenge Gold Medal Ms. Ankita Mr. Hemanth Biryani Competiton Silver Medal Mr. Siddehwar Mr. Janardhan Dress The Cake Silver Medal Ms. Ankita Fruit and Vegetable Carving Silver Medal Mr. Hemanth Quick Treat Culinary Challenge Bronze Medal Mr. Siddeshwar Mr. Janardhan Flower Arrangement and Towel Origami Bronze Medal Ms. Shristi Mishra Mr. Janardhan This competition was an opportunity to the aspiring Regents, which provided them a platform to demonstrate their knowledge, skill and talent leading to enhanced learning from each other’s experience and expertise. Principal P. Ramesh kumar Reddy and team regency applauded all the winners and wished for their future endeavors. Notable renowned chefs and industry experts who were the jury members of the competition... --- - Published: 2022-12-03 - Modified: 2025-12-01 - URL: https://rchmct.org/hotel-management-course-students-visits-brewery/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Hotel Management Course STUDENTS VISITS BREWERY " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-12-03 - Modified: 2025-11-29 - URL: https://rchmct.org/joy-on-wheels-hotel-management-students-explore-hyderabad/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college JOY ON WHEELS: Hotel Management Students Explore Hyderabad “Adventures are the best way to learn” As a part of International Tourism Day celebrations, Regency College of Culinary Arts and Hotel Management the top notch college in India organised a city expedition for the fresher’s on 28 September, 2022 to let the students know more about the city, its heritage and to encourage the students to explore the places in Hyderabad. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] 200 students accompanied with 10 faculties visited the historical monuments of Hyderabad. Students were educated through the tourist spots, its significance and cultural history of Hyderabad by a professional Tour guide. Regency College took such an initiative for a city expedition not only to educate students but also to make college life more engaging and memorable. THE PEARL CITY OF INDIA - HYDERABAD Golconda fort, the capital of historic Golconda Sultanate, located in Hyderabad, Telangana was the first stop of the day which emphasised on the heritage of the fort’s architecture, and its glory. All the students and faculty enthusiastically followed their lead to climb up to the top of the fort- the King’s Durbar, from where they relished with a breath-taking view of the entire city. On the way to the top, it was witnessed various other attractions of the fort like the humongous wells of ancient times, temple, mosque, prison, etc. The expedition of the Golkonda fort ended with everyone climbing back down. The second stop of the day - Chowmahalla Palace, the... --- - Published: 2022-12-03 - Modified: 2022-12-03 - URL: https://rchmct.org/continental-breakfast-buffet-by-culinary-students/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college CONTINENTAL BREAKFAST BUFFET BY CULINARY STUDENTS " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-11-28 - Modified: 2022-11-28 - URL: https://rchmct.org/housekeeping-a-tradition-of-quality-cleaning/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college HOUSEKEEPING A TRADITION OF QUALITY CLEANING HOUSE KEEPING AIN’T A JOKE! Behind every happy and satisfied guest there lie the hands of a housekeeper. And so to celebrate the greatness of a housekeepers and housekeeping IHEA (International Housekeeping Executive Association) in 1981 came up recognizing the efforts of them from the second week of September ie 11th to 17th every year. 28 years old Regency College of Culinary Arts &Hotel Management with a lot of enthusiasm and zeal in college campus located at on the rocks ofHill Top Colony along with the 2nd year BHMCT budding hotelierscelebrated THE INTERNATIONAL HOUSEKEEPERS WEEK at college campus. It’s a limelight to urge in a hotel each department is significant and so is housekeeping. But years passed and now it’s crystal clear that without housekeeping hotel productivity is at stake. Regency with a responsibility to encourage the students into housekeeping gave them an opportunity to slide into various competitions related to the department. A week dedicated to ancillary department, students learned a lot and also participated in many fun competitions like – rapid bed making, rapid towel art, best bed presentation, fastest mopping, blind fold bed making and quiz. Students from BHMCT 3rd semester actively participated in these competitions and won many prizes. The list is as follows – COMPETITION WINNER RUNNER Rapid bed making N Tharun B SaiVignesh Rapid towel art M Rahul G UdayKiran Blind fold bed making N Tharun B SaiVignesh Fastest mopping G Ganesh Goud N Tharun Best bed presentation... --- - Published: 2022-11-28 - Modified: 2023-05-27 - URL: https://rchmct.org/placements-2019/ - Categories: Uncategorized Placements 2019 of Regency hotel management college  The batch 2019-20 is placed across the world in the organizations like JW Marriott, NOVOTEL, ITC HOTELS, P&O Cruises, Costa Cruise, Trident & Oberoi Hotels, Taj Hotels and many more for the student of Regency College of Culinary Arts and Hotel Management 2022 2021 2020 MORE PLACEMENTS NAME : ASAD SHEIKH BATCH: 2019-20 TRAINING :NOVOTEL CONVENTION CENTRE -HYD JOB AT : FORTUNE-GURGAON |  ITC HOTEL - KOLAKATA | OBEROI - HYD NAME : D. RAJKUMAR BATCH: 2019-20 TRAINING :PARK HYATT-HYD JOB AT : ⇒P&O CRUISES - UK |  KFC- HYD |  NOVOTEL - HYD | AVASA - HYD|  PARK HYATT - HYD |  SHERATON - HYD NAME : K. RAHUL BATCH: 2019-20 TRAINING :THE WESTIN-HYD JOB AT : P&O CRUISES - UK | TAJ HOTEL - HYD NAME : B. NIKHIL KUMAR BATCH: 2019-20 TRAINING :ITFC HOTELS - HYD JOB AT : P&O CRUISES - UK | NOVOTEL - HYD | SHERATON - HYD NAME : P. KALYAN BATCH: 2019-20 TRAINING SHERATON -HYD JOB AT :1. P&O CRUISES - UK | 2. MARRIOTT HOTEL & CONVENTION CENTRE - HYD | 3. KFC - HYD NAME : P. NEHA BATCH: 2019-20 TRAINING :PARK HYATT -HYD JOB AT : P&O CRUISES - UK NAME : V. GAUTHAM YADAV BATCH: 2019-20 TRAINING :NOVOTEL -HYD JOB AT : 1. P&O CRUISES - UK | 2. MARRIOTT HOTEL & CONVENTION CENTRE - HYD   NAME : N. VISHNU BATCH: 2019-20 TRAINING :NOVOTEL -HYD JOB AT : 1. P&O CRUISES... --- - Published: 2022-11-25 - Modified: 2022-12-20 - URL: https://rchmct.org/regency_placements_2020/ - Categories: Uncategorized PLACEMENTS 2020 The batch 2019-20 is placed across the world in the organisations like JW Marriott, NOVOTEL, ITC HOTELS, P&O Cruises, Costa Cruise, Trident & Oberoi Hotels, Taj Hotels and many more for the student of Regency College of Culinary Arts and Hotel Management. The speaciality of Regency is provide students who are industry and market ready to face the challanges and approcah with fresh ideas and innovative thaughts which are inculcated during the course by handling various activities in a systamatic way.   2022 2021 2019 MORE PLACEMENTS NAME :B. SAI TEJA BATCH : 2019-20 TRAINING : TAJ – HYDERABAD JOB AT : COSTA – UNITED KINGDOM NAME :B. ANIL BATCH : 2019-20 TRAINING : SHERATON JOB AT : MARRIOTT – HYDERABAD NAME :M. GOPALA KRISHNA BATCH :2019-20 TRAINING : GRAND HYATT JOB AT : TAJ FALAKNUMA PALACE – HYDERABAD NAME :G. ASHOK BATCH :2019-20 TRAINING : THE WESTIN – HYDERABAD JOB AT : HOLIDAY INN EXPRESS – HYDERABAD NAME :K. AKHIL BATCH :2019-20 TRAINING : VIVANTA BY TAJ JOB AT : HOLIDAY INN EXPRESS – HYDERABAD NAME :S. VIKAS BATCH :2019-20 TRAINING : VIVANTA BY TAJ JOB AT : NOVOTEL AIRPORT – HYDERABAD NAME :B. SANKEERTH BATCH : 2020-21 TRAINING : NOVOTEL JOB AT : MARRIOTT – HYDERABAD NAME :PRATIKSINGH BATCH :2019-20 TRAINING : ITC HOTELS JOB AT : KFC – HYDERABAD NAME :L. AKASH BATCH :2019-20 TRAINING : ITC HOTELS JOB AT : COSTA – CRUISE LINERS-UK NAME :CH. VINAY BATCH :2019-20 TRAINING : PARK HYATT JOB... --- - Published: 2022-11-24 - Modified: 2022-12-20 - URL: https://rchmct.org/regencyplacements2021/ - Categories: Uncategorized Regency hotel management college placements 2021 The batch 2020-21 is placed across the world in the organizations like JW Marriott, NOVOTEL, ITC HOTELS, P&O Cruises, Costa Cruise, Trident & Oberoi Hotels, Taj Hotels and many more for the student of Regency College of Culinary Arts and Hotel Management 2022 2020 2019 MORE PLACEMENTS NAME : M ANVESH BATCH : 2020-21 TRAINING : NOVOTEL JOB AT : JW MARRIOTT DUBAI NAME : MD RIZWAN KHAN BATCH : 2020-21 TRAINING : WESTIN HOTEL JOB AT : JW MARRIOTT -DUBAI NAME : A. AKHILA BATCH : 2020-21 TRAINING : CROWNPLAZA - DELHI JOB AT : JW MARRIOTT -DUBAI NAME : B. KARTHIK BATCH : 2020-21 TRAINING : HYATT PLACE - HYDERABAD JOB AT : NOVOTEL HYDERABAD AIRPORT NAME : RITU SANGWAN BATCH : 2020-21 TRAINING : HYATT HYDEARABAD - GACHIBOWLI JOB AT : ITC KOHINEUR - HYDERABAD NAME : P. ANKITH BATCH : 2020-21 TRAINING : TAJ HOTELS - HYDERABAD JOB AT : NOVOTEL HYDERABAD AIRPORT NAME : T. VENU GOPAL BATCH : 2020-21 TRAINING : NOVOTEL HYDERABAD - CONVENTION CENTER JOB AT : IBIS HYDERABAD NAME : T. PAVAN KUMAR BATCH : 2020-21 TRAINING : THE LALIT JOB AT : IBIS HYDERABAD NAME : MD ABDUL SOHAIL BATCH : 2020-21 TRAINING : THE WESTIN HYDERABAD JOB AT : P&O CRUISE - UNITED KINGDOM NAME : T. ROHIT SINGH BATCH : 2020-21 TRAINING : TRIDENT HOTELS HYDERABAD JOB AT : TRIDENT HOTELS - HYDERABAD NAME : MOHAMMED ABDUL RAHEEM BATCH : 2020-21 TRAINING... --- - Published: 2022-10-11 - Modified: 2025-11-29 - URL: https://rchmct.org/regency-premier-league-season-2-for-hotel-management-students/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency Premier League season-2 for hotel management students " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] Regency College of Culinary Arts & Hotel Management the premier institute initiated and organized the most prestigious Cricket tournament Regency Premier League Season 2. 0 with great aplomb at BSR grounds, Bandlaguda, Nagole from 7/11/22 to 9/11/22. Regency plumps for cricket as a game by creating a platform for all Hotel Management Colleges affiliated to NHMCT and Osmania University. Cricket is a unique game that threads team skills, and social skills such as cooperation, and communication. The three-valedictory exceptional days’ remain a lifetime memory for all the Hotel Management students who participated in RPL. It’s been an extraordinary event boosted up by the encouragement, cheering and active participation of all the students. RPL 2. 0 saga started about 1 month back by inviting several Hotel Management colleges in twin cities affiliated to NHMCT and Osmania University to take part in the prestigious tournament. The supportive partners of RPL 2. 0 are: Novotel Hyderabad Convention Centre Novotel Hyderabad Airport UV consultancy i 20 fever Uni campus New Astoria restaurants TMS Sports TROPHIES SNEAK PEAK: Team Regency invited multiple Hotel Management colleges in and around Hyderabad. They took privilege to participate in RPL 2. 0. A week before at regency premises, Mr. Manish Daya (General Manager of Novotel HICC) lit the torch (which signifies healthy environment, peace and sportive spirit among teams) and lightened the marshal (which signifies peace, friendship, tolerance and hope) as a part of opening ceremony... --- - Published: 2022-10-11 - Modified: 2022-10-11 - URL: https://rchmct.org/regency-master-chef-contest/ - Categories: Events Regency Master Chef Contest --- - Published: 2022-10-07 - Modified: 2025-12-01 - URL: https://rchmct.org/bathukamma-celebrations-at-regency-hotel-management-college/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Bathukamma celebrations At Regency hotel management college https://epaper. ntnews. com/home/index? date=28/09/2022&eid=35&pid=461392 --- - Published: 2022-10-07 - Modified: 2025-11-29 - URL: https://rchmct.org/bathukamma-celebrations-at-regency-college-students/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Bathukamma celebrations at Regency College students https://epaper. eenadu. net/Home/Index? date=28/09/2022&eid=239&pid=1939345 --- - Published: 2022-10-07 - Modified: 2022-11-18 - URL: https://rchmct.org/bathukamma-press-note-by-the-hindu/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Bathukamma Press note by The Hindu Dressed in the traditional ‘Langa Oni’, girl students of the Regency College of Hotel Management celebrated Bathukamma on the campus amid great fanfare. They danced around floral cones while singing folk songs. The campus looked vibrant and colourful, decorated with marigold flower. The Bathukamma, which is a conical arrangement of flowers placed in seven concentric rings in a clay pot, was prepared by the students to worship Goddess Gauri. A special dessert called maleeda made of jaggery was made for this festival and distributed among the students, said college principal Ramesh Kumar Reddy. Sayantoni and Chaitra Sai were adjudged winners in the ‘Best Bathukamma’ category. Chitra Sai, along with Saraswati, won the ‘Best Attire’ too. President of Ikebana International-Hyderabad A. Vineeetha Kumar was the chief guest on the occasion. https://www. thehindu. com/news/cities/Hyderabad/regency-colleges-bathukamma-fete-a-riot-of-colour/article65959366. ece --- - Published: 2022-10-07 - Modified: 2025-12-01 - URL: https://rchmct.org/bathukamma-festival-by-hotel-managements-students/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college bathukamma festival by hotel managements students students of regency college of culinary arts and hotel management is one of the best and top college in hyderabad and India, Dressed in the traditional ‘Langa Oni’, celebrated Bathukamma on the campus amid great fanfare. They danced around floral cones while singing folk songs The campus looked vibrant and colourful, decorated with marigold flower. The Bathukamma, which is a conical arrangement of flowers placed in seven concentric rings in a clay pot, was prepared by the students to worship Goddess Gauri. Sayantoni and Chaitra Sai were adjudged winners in the ‘Best Bathukamma’ category. Chitra Sai, along with Saraswati, won the ‘Best Attire’ too. President of Ikebana International-Hyderabad A. Vineeetha Kumar was the chief guest on the occasion. --- - Published: 2022-10-07 - Modified: 2022-11-18 - URL: https://rchmct.org/regency-college-celebrates-world-tourism-day/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency college of Hotel Management celebrates World Tourism Day for students on hotel management Regency college of Hotel Management celebrates World Tourism Day. The event also had the presence of K. Praveen, tourist officer, Hyderabad, and Vijay Tharavath, director of rooms, Novotel, Hyderabad   Regency College of Culinary Arts and Hotel Management celebrated World Tourism Day with the theme ‘Rethinking Tourism’ where students showcased their projects on different tourist parks and themes in India. The second-year students researched in depth on - Gurez valley (Kashmir), Darbhanga (Bihar), Damro Gidum (Arunachal Pradesh), Amadubi (Jharkhand), Hemis (Leh), Lougwa (Nagaland), Nagoba Jatra (Keslapur, Telangana) and took it as a challenge to project them as major tourist attractions. They showed through PowerPoint presentations that India is peppered with many beautiful hill stations with scenic surroundings and a peaceful environment and the popular and hidden gems which are a perfect blend of food, history and modernity. Different competitions were held on the occasion. The winners of the ‘best costume’ event were Ali and Arman representing Leh, followed by Udai Sree and Sameera, representing Bihar, and Alekhay and Mubasheera, representing Nagaland. Winners of poster making were Tarun and Sayad Samth and the quiz competition were Gowtham and Sai Vignesh. The event also had the presence of K. Praveen, tourist officer, Hyderabad, and Vijay Tharavath, director of rooms, Novotel, Hyderabad. Principal of the college, P. Ramesh Kumar Reddy, was also present. --- - Published: 2022-10-07 - Modified: 2022-11-18 - URL: https://rchmct.org/my-expedition-at-regency/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Sayantoni Mazumder My Expedition at Regency My Expedition at Regency of Culinary Arts and Hotel Management, the top college in Hyderabad has conducted Orientation program for the new batch of 2022-23. The college conducted Orientation Program on 22 September. It was held at college campus, the entire seminar hall was decorated with balloons. Snacks and beverages were also prepared as well as served by the second year students of Regency. DAY 1 THE JOURNEY BEGINS – 22 September As all the students were entering the seminar hall there was a wonderful chemistry of excitement and nervousness in the eyes of the students, as they started to settle down they were wholeheartedly welcomed and were offered very refreshing beverage. At first the second year student started speech and then entered the two most dynamic and happening personality Mr. Shankar Naidu and Mr. Dilip who immediately with the presence as well as positive influence won the heart of all the students and soon the Orientation begins... All the students were made to introduce themselves with each other to break through their boundaries and explore the world of possibilities. Various activities were conducted to make the newly joined students to open up to their fullest capacities so that they could explore and improve their hidden talents which they possess. Each and every students participated in various activities such as poem recitation, dancing, singing, group activities and what not. At the end of the day all the students went home with a smile on... --- - Published: 2022-10-07 - Modified: 2025-11-29 - URL: https://rchmct.org/the-power-house-of-the-human-body/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college THE POWER HOUSE OF THE HUMAN BODY THE POWER HOUSE OF THE HUMAN BODY “Small but Mighty” One of the best colleges in Hyderabad Regency College of Culinary Arts and Hotel Management took the privilege to host “Millet Cooking Challenge” in the college premises on Saturday, 17 September 2022. The competition was organised in collaboration with “Indian Institute of Millets Research (IIMR)” and “Nutri Hub” which roaded to NNCC (National Nutri Convention 4. 0) in association with NITHM (National Institute of Tourism and Hospitality Management) powered by Telangana Chef Association with the support of Millet Bank Bakers Harvest and the media partners: The Indian Express and FW Friday Wall . com on the occasion of MILLET MONTH OF THE YEAR to encourage innovation and entrepreneurship in Millet space. It was a cookery competition where the participants were required to prepare a dish using any type of millet or millet product and present before the judges within the given time limit. Whether professional chef looking for a challenge or a home chef looking to bring out the grandma’s secret recipes, the competition was for all. Cooking enthusiasts about 50 from around the state came to showcase their culinary talents. The culinary competition was organised in two categories: Millets for Millennials and Legacy foods. “Millets for Millennials” was the professional category, where the professional chefs and master chefs were open to participate to create new age recipes for millennials with millets. While the “Legacy foods” was the non-professional category open to all... --- - Published: 2022-10-01 - Modified: 2023-12-21 - URL: https://rchmct.org/bathukamma-press-note-in-sakshi-paper/ - Categories: Media News - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college https://epaper. sakshi. com/c/70330637 --- - Published: 2022-09-29 - Modified: 2023-12-23 - URL: https://rchmct.org/bathukamma-2022/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Bathukamma: Festive fervor at Regency 30-year-old Regency College of Culinary Arts &Hotel Management welcomed festive seasons with a lot of enthusiasm and zeal in the college campus located on the rocks of Hill Top Colony. Bathukamma: Festive fervor at Regency Such occasions bring love, togetherness, and liveliness. At Regency Bathukamma Festival (Festival of Flowers) was celebrated by Lady Team Regency and girls. It is symbolic of the beauty and eternal glory of Goddess Gauri -the ultimate patron of womanhood. Culture and Traditions in India: India has a rich culture and that has become our identity. Be it in religion, art, intellectual achievements, or performing arts, it has made us a colorful, rich, and diverse nation. Today, India stands as a powerful and multi-cultured society as it has absorbed many cultures and moved on. To make the students aware of the authenticity of culture, tradition, and food regents celebrated Bathukamma at regency camouflaging the initiative announced by the Hon'ble Chief Minister K Chandhra Shekar Rao. Since the formation of the 29th state the festival needs to be celebrated in a befitting manner in educational institutions. This year Regents were overwhelmed to be a part of celebrations. Arty – Farty of the Day: Regency campus was extraordinarily decorated with Mari gold (Banthipulu). The ‘Bathukamma ‘or the flower arrangement was made by the team regency and the students. It is a conical arrangement of flowers that are placed in seven concentric rings in a clay pot. The top of the arrangement was decorated... --- - Published: 2022-09-29 - Modified: 2022-09-29 - URL: https://rchmct.org/westin-campus-interviews/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-09-29 - Modified: 2022-12-03 - URL: https://rchmct.org/cruise-ship-campus-interviews/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Cruise Ship Campus Interviews TALENT HUNT @REGENCY “Be so skilled that no one can ignore you” Genuine hard work and skills will bring million opportunities to success. Students of one of the best colleges in India, Regency College of Culinary Arts and Hotel Management are prone to those opportunities. On 10-09-2022 the current passing out batch and the alumni of Regency gathered at the college to give their shot in the interview conducted by the P&O Cruise. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] The eminent P&O cruise (Carnival Corporation), the collaboration of Regency and The P&O Cruise is just A-1 – the best of the best. The interviewer from the prestigious Cruise was Mr Mahesh Swaminathan, the training manager and the HR. Mr Mahesh's approach to the students was very warm, he made the interview less stressful for the students without breaking any professional barriers. 20 students from the BHMCT, CCCB of 2019-22 and the alumni of Regency attended the interview at the Regency campus. 14 out of the 20 made it through the interview and got placed in the P&O are ready to hit the road of their professional journey in the hotel industry. This is not the first time that Regents step foot in the Cruise ships – Regency kept serving the P&O with skilled and talented hoteliers. Mr Mahesh cherished his movements with the college and the students and also had a delicious feast with the college management. The list of regents that’ll be on board with the... --- - Published: 2022-09-29 - Modified: 2022-09-29 - URL: https://rchmct.org/international-housekeeping-week/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-09-29 - Modified: 2022-09-29 - URL: https://rchmct.org/teachers-day-2022/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-09-29 - Modified: 2022-09-29 - URL: https://rchmct.org/orientation-2022/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-09-29 - Modified: 2022-09-29 - URL: https://rchmct.org/parents-meet-2022/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- - Published: 2022-08-04 - Modified: 2022-08-04 - URL: https://rchmct.org/bartending-classes-at-regency-college-of-culinary-arts/ - Categories: Blog Bartending classes at Regency College of Culinary Arts FLARE WITH PASSION “Always be yourself unless you can be a bartender”. Bartending has now become a very hot-blooded work and is now the dream job of many. REGENCY COLLEGE OF CULINARY ARTS AND HOTEL MANAGEMENT – one of the top culinary colleges of Hyderabad discovered the enthusiasm and interest of its students in flare and bartending. And to help with enhancing their knowledge in their area of interest, the college has conducted virtual guest lectures on INTRODUCTION TO BARTENDING AND CAREER OPPORTUNITIES at their college on 20. 06. 22. The whole event was propelled by Mr. Nallaswamy an entrepreneur and Mr. Arun Palanisamy, freelancer in bartending events. Being a bartender is to be perfect. Bartending is considered to be one of the most sought after jobs in the hospitality industry. Bartending is an art and only a professional with high dedication is an ace at it. In front of a guest the only thing that should run in your mind is the bottles and the drinks. No matter how stressful your day is, a bartender is always supposed to have a smile on the face, should keep the bar clean, and give suggestions. Flare bartending is a process of bartenders entertaining the guests with manipulation of bar tools and swaying moves. The way you shake, the way you mix, the way you serve should bring an enthusiasm in the guest. Mr. Nallaswamy and Mr. Arun Palanisamy are known to have their... --- - Published: 2022-07-11 - Modified: 2022-07-11 - URL: https://rchmct.org/front-office-personnel-by-student-of-regency/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Front Office Personnel by Student of Regency SAGA OF FRONT OFFICE PERSONNEL FRONT OFFICE Front office is the department of a hotel with which guests comes in contact at the time of their arrival and is also the last department they interact with when they depart from the hotel. ROLE IN FRONT OFFICE Front Office has various sub departments in a hotel such as Reservation, Reception, Registration, Room assignment and settlement of bills of a guest. For any queries, guests need to contact front desk throughout their stay. Activities of the front office department: They process the reservation requests of guests. This involves making of room’s reservation, amendments, cancellations and also traditional welcome of guests. Registration process of guests involves assignment of rooms, handling guest’s luggage from their vehicle to assigned room on arrival and guest room to vehicle at the time of departure; accepting a guest’s valuables and cash to keep in safety deposit lockers: deliver messages, mails to resident guests, handle guests room keys , guest paging, post and verify the room charges and credit card charges in the guest folio, provide information to guests about the hotel products and services , arrange posts and courier mails and other documents, make travel arrangement such as sightseeing tours, managing the parking of guest’s own vehicles as the front office is the contact point for guests. Ergo, we can say that it is the Nerve Centre of a hotel’s operations. WHO CAN BE RECRUITED IN FRONT OFFICE: In front office... --- - Published: 2022-07-01 - Modified: 2022-07-01 - URL: https://rchmct.org/all-india-bakery-pastry-challenge/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Regency Emerged as Champions At All India Bakery & Pastry Challenge SOUTH EDITION 23rd ,24th ,25th  of June,2022 HOSPITALITY FIRST had organized a bakery and pastry categorized competition and expo for all the budding chefs, professional chefs & home bakers in and around Hyderabad, in association & support of Telangana Chefs Association sponsored by NESTLE and MORDE chocolate and coco. The event was held at HITEX EXIBITION HALLS, Hi-tech city Hyderabad. Many start up company’s and brands showed up in the expo presenting their products, machinery, equipments used in bakery and pastry purposes all the way from different states and cities of India. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] Every achievement comes with hard work and confronting oneself in every aspect of physical and mental health, competency and their very being, in most cases. And competitions are such scenarios where one may reach absolute heights of greatness and also face the lowest lows of failure. But both are as equally important teachers. Keeping the topic of greatness in mind, the best college in Hyderabad, Regency College of Culinary Arts and Hotel Management has again bagged multiple medals in the Indian Bakery and Pastry Challenge (South India Edition). Moving ahead Hospitality first has conducted competition for all the budding and professional chefs in 3 categories. They are Artistic Bakery Show Piece Artistic Pastry (chocolate) Show Piece Plated Dessert GOURMET TOUR: All the participants must register their name and receive their ID cards and enter the hall. Participants are briefed and allocated in... --- - Published: 2022-06-28 - Modified: 2022-07-01 - URL: https://rchmct.org/minikins-miniatures/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Minikins Miniatures at best hotel management REGENCY COLLEGE organized an event on 07/06/2022 to encourage BHMCT & BCTCA 1St year students to hone their skills. The 9 groups showcased 9 different suites of presidential suite, junior suite and the other groups' lanai, a duplex, a hospitality room, a studio room and a Hollywood twin room. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] hotels miniatures are displayed at regency Special invitee Mr. Vijay, the room’s Division Manager of NOVOTEL shared his valuable feedback on the student’s projects by appreciating their mastery in exhibiting skills in multitasking and time management. Adding to that, the Principal emphasized such events and competitions help in building positive competitive spirit in students. Miniature Display helped students to build knowledge of computation of each suite,teamwork and budging.   --- - Published: 2022-06-28 - Modified: 2022-07-06 - URL: https://rchmct.org/bakery-biz-expo/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Bakery Biz Expo organised ALL INDIA BAKERY AND PASTRY CHALLANGE SOUTH EDITION AT HYDERABAD “It’s not the will to win that matters- everyone has that. It’s the will to prepare to win the matter. ” -Paul Bryant Regency College of Culinary Arts, one of the top colleges in India continued its winning streak held under MORDE (Bakery Business, South Edition, 2022), India bakery & Pastry Challenge , 2nd Edition and Nestle (Sweets & Savoury Partner) organized by Hospitality Firstin association and  support ofTelangana Chefs Association with a motto to recognize and achieve the bakery & Pastry skills of studentand professional category from various Culinary Arts colleges ofTelangana at Bakery Biz Challenge, Hitex Exhibition Hall, Hi – tech Hyderabad. STUDENT CATEGORY: Artistry Chocolate Showpiece: Gold Medal – Mr. Sadiq. (BCT&CA) BAKERY BIZ COMPITITIONS WON BY SADIQ FROM REGENCY COLLEGE WON GOLD MEDAL FROM ONE OF THETOP CULINARY COLLEGE Artistic Pastry Show Piece: Bronze Medal– Mr. SaiBhargav. (BHMCT) BAKERY BIZ COMPETITION WON BY SAI BHARGAVOF REGENCY COLLEGE AND WON BRONZE MEDAL AT BAKERY BIZ EXPO Cold Plated Dessert: Silver Medal – MsPreetiDalal. (BHMCT) ALL INDIA BAKERY PASTRY CHALLANGE AY BAKRY BIZ WON preeti dalal from regency college won silver medal Cold Plated Dessert: Bronze Medal – Mr. Jayditya (BCT&CA) ALL INDIA BAKRY PASTRY CHALLANCE WON BY jaiaditya from regency college AND won bronze medal Artistic Bakery Showpiece: Bronze Medal – Mr. William. (BHMCT) WILLIAMS winners of ALL INDIA BAKERY PASTRY CHALLANGE BY Bakery Biz OF Regency college of culinary arts    PROFESSIONAL... --- - Published: 2022-06-28 - Modified: 2022-06-28 - URL: https://rchmct.org/international-yoga-day/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college International yoga day Yoga, a way of Holistic life -Yoga, for many people these days is something of a hobby, or some information told by people they know. But yoga has significance so deep, it’s remarkable yet very, very underrated and unappreciated. -Keeping all this in mind, Regency College of Culinary Arts and Hotel Management conducted an interactive workshop on Yoga on the occasion of “8th International Yoga Day”. To conduct the workshop, two esteemed guests were invited; Dr. Sumathi and Dr. Indrani from “Addlife, Naturopathy and Yoga department” in association with Basavatarakam Indo- American Cancer Hospital. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] WHAT IS YOGA? -Yoga dates back to the year of 2700 B. C. The term “yoga” has come from two Sanskrit words – “Yuj,” which means” together” and “Yujir”, which means “to unite”. Yoga makes one feel the essence of their very being. It creates harmony and balance in one’s physical, psychological state. Yoga is scientifically proven to reduce stress, anxiety, improve health, brain function, and etcetera. THEME OF THE INTERANTIONAL YODA DAY: 'Yoga for Humanity’ Supporting sustainable efforts that combat climate change as well as empowering communities in need is central to the mission of Yoga for Humanity.  Regency flashed back Honorable Prime Minister Narendra Modi‘s: yoga and fitness, who formed a foundation for international cooperation and that it could be used to resolve conflicts. On this note Aspirants of Regency took the oath of working towards life style Management of practicing Yoga.  Yoga brings energy & beauty to... --- - Published: 2022-06-28 - Modified: 2022-07-01 - URL: https://rchmct.org/parent-teachers-meeting-22/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college parent teacher meeting at best culinary college in hyderabad “Education is a shared commitment between dedicated teachers, motivated students and enthusiastic parents. ” -Rob Beauprez -On Wednesday, June 15th, 2022, Regency College of Culinary Arts and Hotel Management, conducted a “Parent-Teacher Meeting” in the college premises. All the parents of 1st year BHMCT and BCT&CA students were invited to attend the meeting. WHERE WAS THE MEETING HELD? The meeting was held in the college premises, in the college seminar hall. The seminar hall was decorated well with red and white colored balloons covering the entire ceiling along with a red carpeted dais with a seating arrangement for the principal of the college Mr. P. Ramesh Kumar Reddy and the day’s Chief guest Mr. Yashwanth Yadav (L&D Manager) from Mariott, Hyderabad. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] WHAT TOOK PLACE IN THE MEETING? “Students are considered to be the future ignited minds of the nation. Parents and teachers are the people who enlighten our lives for this purpose so for our enlightenment we need their undivided attention and proper golden guidelines. ” -Parent Teacher Meeting began with an aspect to have transparency and vigilance between the student s’ holistic performance and the role of college in molding them to be a successful student. parents meet at regency college Event started with a vision and mission of Regency College, by Head of department, Ms Uma Bala. She throbbed about the recent achievements and awards received by budding hoteliers conducted by “World of Hospitality”... --- - Published: 2022-06-28 - Modified: 2022-07-01 - URL: https://rchmct.org/energy-conservation-seminar-at-regency-culinary-arts-college/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Best Seminar on Energy Conservation, Energy Conservation seminar at regency culinary arts college Reduce, Reuse, and Recycle On June 20th, 2022 the top most college in India Regency College of Culinary Arts and Hotel Management, invited an eminent personality and empanelled faculty and trainer with Petroleum Conservation Research Association, Ministry of Petroleum and Natural Gas, Professor K. R. Ramana to give a seminar on “ENERGY CONSERVATION IN HOTEL INDUSTRY AND SUSTAINABLE DEVELOPMENT” on the account of Environment Day, June 5th. Students of BHMCT and BCTCA from 1st year participated in the seminar. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] THE ALLURE OF THE WORKSHOP - The seminar was held at the college campus covered with environmental posters. Professor K. R. Ramana arrived with sheer enthusiasm emphasized on two major concerns i. e.   Energy saving in cooking 2. Stop usage of plastic  Before starting the seminar, a brief yet detailed introduction on Mr. Ramana’s journey, career, paperwork and accolades elucidated by BCT&CA students as well a small opening skit gulfed fun and reinforced key points of the topic which lead to a more interesting presentation for Prof. K. R. Ramana to dive into the nitty-gritty of energy conservation. The regents seated were quite amused to know the tips and whereabouts of the seminar. ENTAILMENT OF THE SEMINAR seminar on energy conservation at regency one of the top culinary college The workshop had an interesting slideshow on how to conserve energy in cooking, plus a lot of explanations of simple science and adversity of... --- - Published: 2022-06-23 - Modified: 2022-07-01 - URL: https://rchmct.org/fire-fighting-workshop-at-top-culinary-college-in-hyderabad/ - Categories: Blog - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college Fire Fighting Workshop at top culinary college in Hyderabad YOU’RE ALWAYS READY, WHEN CALAMITY STRIKES “He Who Has Saved One Life, Has Saved The Whole World. ” -K. J. ADAPA -Accidents occur without any invitation or prior information. And in many cases, most of the people are not aware of what the very crucial steps are that could be taken to prevent, as well as to save ourselves, and others from a potential tragedy. Being budding hoteliers and future hoteliers, it is very important to know how to deal with unpredictable situations in case of emergencies. Keeping all this in mind, Regency College Of Culinary Arts And Hotel Management, the top college in Hyderabad conducted a “fire fighting” workshop in association with “When-It-Strikes’’ on April 21st 2022 in the college seminar hall. workshop at regency college on fire fighting Fire fighting workshop: -It’s a life and property safety workshop. This workshop was conducted to show the regents how to deal with fires, what information to give and who to contact during urgency. The session: -The speaker of the session was Mr. Ajay Jenuga, an enthusiastic safety trainer from Usha Fire Safety Equipments (P) Ltd. , Over the course of the session, the regents were shown a PPTconsisting of: 1) Various case studies on fire tragedies across India and how they could’ve been prevented. 2) 9 Steps to become a life saver “Life saving is the most supreme job on the earth. ” To become a life saver in hectic situations... --- - Published: 2022-06-22 - Modified: 2022-06-22 - URL: https://rchmct.org/international-yoga-day-2022/ - Categories: Events - Tags: best hotel management college in hyderabad, culinary college, culinary college in Hyderabad, regency college, top hotel management college International Yoga day 2022 A thoughtful activity planned by Regency College of culinary arts & hotel management, and also scheduled to celebrate International Yoga Day on 21st June in the college campus. As envisaged by our Honorable Prime Minister Sir Narendra Modi, Yoga is an invaluable gift of India's ancient tradition.  June 21 is celebrated as the International Day of Yoga. In today's world, while fitness has taken the front seat in people’s lives, everyone is more inclined towards the health benefits of Yoga. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] The Young Hotel Management Aspirants of Regency also took the oath of working towards life style Management of practicing Yoga.  Yoga brings energy & beauty to body, mind and soul. The young Chefs of Regency took pride in participating in the event by following the instruction given by Dr. Sumathhi. Facts of Yoga Day: The instructor highlighted on the significance and benefits of Yoga by demonstrating basic Yoga exercises Asana are the physical movements of yoga practice and, in combination with pranayama or breathing techniques, constitute the style of yoga referred to as Hatha Yoga. All the students enthusiastically styled their body with all the yoga postures. Special Invitees: The program has 100 students, Faculty Members, distinguished special invitees Dr. Sumathi and Dr. Indrani from “Addlife” Naturopathy & Yoga department in association with Basavatarakam Indo-American Cancer Hospital emphasized that practice of yoga makes a human possess a calm mind. She also added that yoga reflects the personality and brings a disciplined and stress less life. Maintaining a balanced diet and eating food on time also keeps our body fit and healthy. They appreciated the Management... --- - Published: 2022-06-21 - Modified: 2022-06-22 - URL: https://rchmct.org/farewell-party/ - Categories: Events FAREWELL PARTY LA MÉMORABLE ADIEU 2021-22 The students of 1st and 2nd year BHMCT organized a Farewell Party on 30. 03. 22 at Radisson Blu, Banjara Hills to bid adieu to the Silver Jubilee batch of Regency college 2019-22. The students of 2nd SEM and 3rd SEM gave brilliant performances and enthralled the audience. The faculties wished the outgoing batch of Regency college a lucky streak in future. The principal Mr. Ramesh Kumar Reddy showered his benedictions upon the students and wished the outgoing students a bright future and all success in their endeavors. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] --- ---