On 13th February 2020, at Regency College of Hotel Management & Catering Technology the Regents of FPCC elegantly decorated the “Radiance Restaurant” the theme being Valentine’s Day, they presented Best Breads, Confectioneries, Beverages & stews. The Executive Chef Of “By The Bay” Chef Santhosh was invited to grace the event. and the Guest Praised the and said the one of the best Hotel management Colleges in recent past.