Home
About us
About Regency
Management
TEAM REGENCY
Media News
Admissions
Regency NET
Facilities
Courses
3 Yrs Hotel Management
3 Years Culinary Arts
Craft Courses
Achievements
Accolades
Excellence Awards
Sports Awards
Placements
Placements 2023 of Regency College
PLACEMENTS 2022
Placements 2021
PLACEMENTS 2020
For More Placements
Blog
Gallery
Galleries
Video Gallery
Contact us
Login
Phone :
+91 90001 43340
Email :
info@rchmct.org
Home
About us
About Regency
Management
TEAM REGENCY
Media News
Admissions
Regency NET
Facilities
Courses
3 Yrs Hotel Management
3 Years Culinary Arts
Craft Courses
Achievements
Accolades
Excellence Awards
Sports Awards
Placements
Placements 2023 of Regency College
PLACEMENTS 2022
Placements 2021
PLACEMENTS 2020
For More Placements
Blog
Gallery
Galleries
Video Gallery
Contact us
Login
Achievements
Home
Achievements
INDIAN REGIONAL CUISINE
INDIAN REGIONAL CUISINE -
New Delhi
13 Oct 2017
2ND PRIZE
INDIAN REGIONAL CUISINE
JASMINDER KAUR & CHANDRAMOULI 3RD YEAR
Post navigation
Previous
Previous post:
World Tourism Day Competitions-2017
Next
Next post:
INTERNATIONAL CULINARY CHALLENGE
JASMINDER KAUR & CHANDRAMOULI 3RD YEAR