Chef SHARAN KUMAR

4 years of cruise line experience as a cook 1 (CDP), has good experience in bulk cooking and line food service, 2 years of land experience in Hotel Marriot as a CDP in fine dining, has good experience in ala Carte & Food  Plating, now as a mentor for students training them on Food Plating skills, Competitions, exploring new recipes, students to win all the competitions like State, National & International