The college is managed by the members who are renowned educationalists, philanthropists and well known city professionals. Under the leadership of an able principal, the faculty has been teamed in a very professional manner.
The faculty of management has over 10 full time academic staff teaching various core subjects like F&B service, Front office, Food Production , House Keeping and other subjects. In addition to teaching, academic staff also contributes towards student development. It includes various competitions like Cookery, Budding Hospitality,extempore, debates, sports etc. which play an important role in building a student character and personality.
The college has a team of qualified, experienced and well trained lecturers with an excellent work experience in five star hotels, who are always ready to help, guide and motivate as and when required.
TEAM REGECNY invites you to be a part of Regency
Post Your Application for Faculty positions

P Ramesh Kumar Reddy
Principal
Subject: Food Production
Qualification: MBA BHMCT
Experience:18 Yrs
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K.V.Uma Bala
HOD,Training & Placements
Subject: Accommodation Operations
Qualification: PG DIPLOMA IN Accom.Opr & Management NCHMCT,M.A
Experience:18 Yrs
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A.VENUGOPAL RAO
Sr.Faculty
Subject: Food Production
Qualification: BCTCA Osmania University,MBA In Human Resource
Experience:16 yrs
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K.KARUNAKAR
Faculty
Subject: Food Production
Qualification: BCTCA Osmania University,PG Dip MBA In Hotel Mgmt.
Experience:7 Yrs
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A.KIRANMAYI
Faculty
Subject: Front Office
Qualification: Msc In Hotel Management
Experience:13 Yrs
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K. HARISH CHANDRA
Faculty
Subject: Food Production
Qualification: BCT&CA Osmania University,MBA in Tourism&Hospitality
Experience:12 yrs
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P.PADMA PRIYA
Faculty
Subject: Accommodation Operations
Qualification: BHMCT,MBA
Experience:19 yrs
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PHANI.A
Faculty
Subject: F&B Service
Qualification: BHMCT Osmania University
Experience:4 yrs
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G.RAMESH
Faculty
Subject: Bakery & Confec.
Qualification: BHMCT Osmania University,MBA IN Human Resource
Experience:6 Yrs
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S.SUDHEER
Faculty
Subject: Computers
Qualification: Btech In Computer Science
Experience:10 Yrs
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V.KAPIL KRISHNA
Faculty
Subject: Front Office
Qualification: MBA IN TOURISM&HOSPITALITY
Experience:12 Years
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BENJAMIN STEV
Faculty
Subject: Food Production
Qualification: BHMCT,Osmania University
Experience:2Years
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B.L.VENKATESHWAR RAO
Sr.Admin
Subject: Admin Dept
Qualification: M.Com
Experience:19 Years
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V.MANIKANTA
Faculty
Subject: F&B Service
Qualification: BSC IN HOSPI MGMT,M.B.A
Experience:4 Years
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OSMANIA UNIVERSITY NOMINEES

Prof Basava Rao
Selection Committee
