The college is managed by the members who are renowned educationalists, philanthropists and well known city professionals. Under the leadership of an able principal, the faculty has been teamed in a very professional manner.

The faculty of management has over 10 full time academic staff teaching various core subjects like F&B service, Front office, Food Production , House Keeping and other subjects. In addition to teaching, academic staff also contributes towards student development. It includes various competitions like Cookery, Budding Hospitality,extempore, debates, sports etc. which play an important role in building a student character and personality.

The college has a team of qualified, experienced and well trained lecturers with an excellent work experience in five star hotels, who are always ready to help, guide and motivate as and when required.

TEAM REGECNY invites you to be a part of Regency

Post Your Application for Faculty positions

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K.V.Uma Bala

HOD,Training & Placements

Subject: Accommodation Operations
Qualification: PG DIPLOMA IN Accom.Opr & Management NCHMCT,M.A
Experience:18 Yrs
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A.VENUGOPAL RAO

Sr.Faculty

Subject: Food Production
Qualification: BCTCA Osmania University,MBA In Human Resource
Experience:16 yrs
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K.KARUNAKAR

Faculty

Subject: Food Production
Qualification: BCTCA Osmania University,PG Dip MBA In Hotel Mgmt.
Experience:7 Yrs
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A.KIRANMAYI

Faculty

Subject: Front Office
Qualification: Msc In Hotel Management
Experience:13 Yrs
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K. HARISH CHANDRA

Faculty

Subject: Food Production
Qualification: BCT&CA Osmania University,MBA in Tourism&Hospitality
Experience:12 yrs
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P.PADMA PRIYA

Faculty

Subject: Accommodation Operations
Qualification: BHMCT,MBA
Experience:19 yrs
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PHANI.A

Faculty

Subject: F&B Service
Qualification: BHMCT Osmania University
Experience:4 yrs
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G.RAMESH

Faculty

Subject: Bakery & Confec.
Qualification: BHMCT Osmania University,MBA IN Human Resource
Experience:6 Yrs
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S.SUDHEER

Faculty

Subject: Computers
Qualification: Btech In Computer Science
Experience:10 Yrs
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V.KAPIL KRISHNA

Faculty

Subject: Front Office
Qualification: MBA IN TOURISM&HOSPITALITY
Experience:12 Years
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BENJAMIN STEV

Faculty

Subject: Food Production
Qualification: BHMCT,Osmania University
Experience:2Years
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D.HYMA

Accountant

Subject: Accounts
Qualification: BA
Experience:9 Years
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K.SANTHOSHINI

Librarian

Subject: Library
Qualification: MA,MLiSc,
Experience:2 Years
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B.L.VENKATESHWAR RAO

Sr.Admin

Subject: Admin Dept
Qualification: M.Com
Experience:19 Years
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V.MANIKANTA

Faculty

Subject: F&B Service
Qualification: BSC IN HOSPI MGMT,M.B.A
Experience:4 Years
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N.GANESH

Admin

Subject: Accountant
Qualification: MBA
Experience:2 years
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P B MOUNIKA

Admin Asst

Subject: Admin
Qualification: B.Com.
Experience:6Years
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OSMANIA UNIVERSITY NOMINEES

Mathias Oliver

Prof Basava Rao

Selection Committee

kredi
Justina Glenice

Prof Rajeshwara Reddy

Governing Body