Regency Hotel Management & Catering Technology Faculty

Food Production
MBA BHMCT
18 Yrs
A Passionate Leader who inspires Team Regency.An young Principal and Experienced chef by profession always strives to keep up the consistent brand standards of Regency. Believes and works with a smile and works relentlessly with his team to build excellent attitude and also paves ways for students to be YOUNG DYNAMIC HOTELIERS to be looked at by International Brands of Hotels.

Accommodation Operations
PG DIPLOMA IN Accom.Opr & Management NCHMCT,M.A
18 Yrs
8 Years of Hotel Industry experience as Asst Housekeeper,has good command on H.K Dept Operations 10 Years Teaching of Experience,Possess excellent P.R skills,Career counselor for Hotel Mgt Aspirants,admission coordinator. Won many accolades and awards. Mentor for students,Organizes international events for students, guides students and support students to win competitions at national level

Food Production
BCTCA Osmania University,PG Dip MBA In Hotel Mgmt.
7 Yrs
A young Dynamic, Cheerful Chef, He comes with an experience of working in Princess International Curise lines. Possess very good skills of working in Hot & Cold Kitchen Continental Cuisine. Likes to explore new and current trends of cooking and plating skills. He inspires students and infuse culinary knowledge and nurture them to be budding chefs aspiring to work in India and Abroad.

Front Office
Msc In Hotel Management
13 Yrs
A Passionate Teacher, with an overseas exposure of training Hospitality students. With an industry of experience 7 plus years, on room reservations, guest services, facilitates students with updated front office practices, while personally engaging herself in learning and loves to pursue this career of guiding young Hoteliers to excel in the Hospitality Domain.

Accommodation Operations
PG Diploma In Hotel Mgmt
2 Yrs

Food Production
BHMCT
11 yrs

Accommodation Operations
BHMCT,MBA
19 yrs
An inspiring teacher with an experience of working in Hotels and Teaching in hotel mgt colleges. Passionate to guide students and develop an creative edge on the latest trends of Flower arrangements and Interior Designing.

F&B Service
BHMCT Osmania University
4 yrs
Young Food and Beverage Service Professional inspires students and groom them on Service Etiquettes, Beverage Service.He trains students and make them competent to participate and compete in Inter and Intra Level Competitions

Bakery & Confec.
BHMCT Osmania University,MBA IN Human Resource
6 Yrs
Possess experience of working in Hotel Bakery and teaching hotel mgt graduates Excellent in making bread art & Confectionery

Computers
Btech In Computer Science
10 Yrs

Front Office
MBA IN TOURISM&HOSPITALITY
12 Years
A seasoned Hospitality Professional with a varied experience of working in sales, revenue mgt and front office.

Food Production
BHMCT,Osmania University
2Years
Young culinary artist who hones students to make creative food art sculptures using food graded materials, ice,butter and jellos.Teaches Knife skills on fruit and veggies to make carvings. Inspires young chefs to make career in Garde manger & Cold Kitchen

Accounts
BA
9 Years
liaises for accounts & payments

Library
MA,MLiSc,
2 Years
An Energetic Librarain, possess knowledge on ebooks. library soft ware.

Food Production
BCT&CA
6 Yrs

Admin Dept
M.Com
19 Years
Administration In charge,takes care of all the Documentation and student related matters

F&B Service
BSC IN HOSPI MGMT,M.B.A
4 Years
A young energetic F&B personnel also possess passion for teaching,comes with an experience of working with Best Palace hotels accredited as the best place throughout the world The Falaknuma . Has a flair knowledge on Food and Wine Pairing.Its his passion to train young hotel management students and groom them to become young hoteliers.

Accountant
MBA
2 years
Manages day to day accounting

Front Office
BHMCT
4 Yrs

Admin
B.Com.
6Years