Regency Hotel Management & Catering Technology Faculty

Food Production
MBA BHMCT
18 Yrs
A Passionate Leader who inspires Team Regency.An young Principal and Experienced chef by profession always strives to keep up the consistent brand standards of Regency. Believes and works with a smile and works relentlessly with his team to build excellent attitude and also paves ways for students to be YOUNG DYNAMIC HOTELIERS to be looked at by International Brands of Hotels.

Accommodation Operations
PG DIPLOMA IN Accom.Opr & Management NCHMCT,M.A
18 Yrs
8 Years of Hotel Industry experience as Asst Housekeeper,has good command on H.K Dept Operations 10 Years Teaching of Experience,Possess excellent P.R skills,Career counselor for Hotel Mgt Aspirants,admission coordinator. Won many accolades and awards. Mentor for students,Organizes international events for students, guides students and support students to win competitions at national level

Food Production
BCTCA Osmania University,MBA In Human Resource
16 yrs
Awarded as the Best Chef for the Year 2014-2015 Heads the Kitchen Brigade Possess great amount of Theoretical and Practical Experience in Hot Kitchen Continental and Indian Carries an excellent expertise skills, worked in International Princess cruise lines.Imparts good theoretical/Practical knowledge to students who are very keen to become a Good Chef.A great Team member and a guiding force for students in participation of competitions and events in and outside the college. Under his able leadership and mentoring students won many culinary accolades at State and National level.

Food Production
BCTCA Osmania University,PG Dip MBA In Hotel Mgmt.
7 Yrs
A young Dynamic, Cheerful Chef, He comes with an experience of working in Princess International Curise lines. Possess very good skills of working in Hot & Cold Kitchen Continental Cuisine. Likes to explore new and current trends of cooking and plating skills. He inspires students and infuse culinary knowledge and nurture them to be budding chefs aspiring to work in India and Abroad.

Front Office
Msc In Hotel Management
13 Yrs
A Passionate Teacher, with an overseas exposure of training Hospitality students. With an industry of experience 7 plus years, on room reservations, guest services, facilitates students with updated front office practices, while personally engaging herself in learning and loves to pursue this career of guiding young Hoteliers to excel in the Hospitality Domain.

Food Production
BCT&CA Osmania University,MBA in Tourism&Hospitality
12 yrs
Worked in the Industry as a chef at Management Level for 2 years, then pursued Masters in Tourism & Hospitality Also has working exp with QSR Companies Has Good Practical and Theoretical knowledge on Indian Cuisine.Mastered in conducting food fests in Indian Regional Cuisines for students with a backing of 5 years of experience in teaching. Won many appreciations for his commendable job during organizing events.

Accommodation Operations
BHMCT,MBA
19 yrs
An inspiring teacher with an experience of working in Hotels and Teaching in hotel mgt colleges. Passionate to guide students and develop an creative edge on the latest trends of Flower arrangements and Interior Designing.

F&B Service
BHMCT Osmania University
4 yrs
Young Food and Beverage Service Professional inspires students and groom them on Service Etiquettes, Beverage Service.He trains students and make them competent to participate and compete in Inter and Intra Level Competitions

Bakery & Confec.
BHMCT Osmania University,MBA IN Human Resource
6 Yrs
Possess experience of working in Hotel Bakery and teaching hotel mgt graduates Excellent in making bread art & Confectionery

Computers
Btech In Computer Science
10 Yrs

Front Office
MBA IN TOURISM&HOSPITALITY
12 Years
A seasoned Hospitality Professional with a varied experience of working in sales, revenue mgt and front office.

Food Production
BHMCT,Osmania University
2Years
Young culinary artist who hones students to make creative food art sculptures using food graded materials, ice,butter and jellos.Teaches Knife skills on fruit and veggies to make carvings. Inspires young chefs to make career in Garde manger & Cold Kitchen

Accounts
BA
9 Years
liaises for accounts & payments

Library
MA,MLiSc,
2 Years
An Energetic Librarain, possess knowledge on ebooks. library soft ware.

Admin Dept
M.Com
19 Years
Administration In charge,takes care of all the Documentation and student related matters

F&B Service
BSC IN HOSPI MGMT,M.B.A
4 Years
A young energetic F&B personnel also possess passion for teaching,comes with an experience of working with Best Palace hotels accredited as the best place throughout the world The Falaknuma . Has a flair knowledge on Food and Wine Pairing.Its his passion to train young hotel management students and groom them to become young hoteliers.

Accountant
MBA
2 years
Manages day to day accounting

Admin
B.Com.
6Years