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Manasa Reddy Mudhiganti

manasareddy.regency@gmail.com

2013

Having clarity about your career leads success
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vishal

vishuvishal7272@gmail.com

2012-2015

College inspired me to think differently, its like no other time in your life and the college college was sweet because of the positive,hopefull atmosphere of the campus #Rchmct#BestCollege#LotofFun#ExcellentStaff#ExcellenceIsOurGoal.
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srikanth

ambatifriends@gmail.com

If it is important to you,you will find a way.If not,you will find an excuse
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T.Ganesh

mnbmjb

FAMILY This is the good news for your family! Always keep in mind. I bumped into a stranger as he passed by, “Oh! Excuse me please, “I said. He said, “Please excuse me too; I wasn’t looking for you.” We were very polite-this stranger and I. We went on our way and we said goodbye. But at home a different story is told, How we treat our loved ones –young and old. Later that day, cooking the evening meal, My son stood beside me very still. When I turned, I nearly knocked him down. “Move out of my way,” I said with a frown. He walked away, his little heartbroken. I didn’t realize how harshly I’d spoken. While I lay awake in bed, God’s still small voice came to me and said, “While dealing with a stranger, Common courtesy you use, Go and look on the kitchen floor, You’ll find some flowers there by the door, Those are the flowers he brought for you. He picked himself: pink, yellow and blue, He stood very quietly not to spoil the surprise, You never saw the tears that filled his little eyes.’’ By this time, I felt very small, And now my tears began to fall. I quietly went and knelt by his bed; “Wake up, little one, wake up,” I said. “Are these the flowers you picked up for me?” He smiled,” I found ‘em, out by the tree. I picked ‘em up because they are pretty like you. I knew you’d like ‘em , especially the blue.” I said, “Son, I’ m very sorry for the way I acted today; I shouldn’t have yelled at you at that way”. He said, “Oh, Mom, that’s okay. I love you anyway.”I said, ”Son, I love you too, And I do like the flowers, especially the blue.”
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Mani Kumar

$

Safety in house keeping : 1. Providing lighter maids carts 2. Providing lighter vaccum with low noise levels. 3. House keeping attendants should wear shoes to minimize stress on the back. 4. When making beds, house keepers should be trained to kneel or squat and bend from kneesz rather than the back 5. Room attendents should step inside the bath tub to clean the walls anfd back of the tub and never stand on the edge of the tub. 6. Training plays akeyrole in accident prevention in the house keeping department. 7. Staff should be trained in maintaining proper posture and lifting
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M.Naresh

$

7 Golden Rules Of House Keeping 1.Put it away,don’t put it down. 2. A place for everything and everything inits place. 3. Aclean house is easier to clean than a messy house. 4.Kids needs chores appropriate for theiar age. 5. Plan, Plan, plan – and make a list. 6. Create a routiene and stick to it. 7. Don’t wait till the last minute to start a chore do it a head of time.
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T.Navatha

$

General Rules to be observed while serving 1. Women are usually served first. 2. Place and remove all food from the left of the guest. 3. Place and remove all beverages, including water, from the right of the guest. 4. Use the left hand to place and remove dishes when working at the left side of the guest and the right hand when working at the right side of the guest. 5. Place each dish on the table with the four fingers of the hand under the lower edge and the thumb on the upper edge. 6. Never reach in front of a guest, nor across one person in order to serve another. 7. Present Serving dishes from the left side, in a position so that the guest can serve himself. 8. Do not place soiled, chipped, or cracked glassware and china or bent or tarnished silverware before a guest. 9. Handle tumblers by their bases and goblets by their stems. 10. Do not lift water glasses from the table to fill or refill. When they cannot be reached conveniently, draw them to a more convenient position. 11. Set fruit juice and cocktail glasses, cereal dishes, soup bowls, and dessert dishes on small plates before placing them in the center of the cover between the knife and the fork. 12. Place individual serving trays of bread and rolls above and to the left of the forks. Place a tray or basket of bread for the use of several guests toward the center of the table. 13. Place the cup and saucer at the right of the spoons, about two inches from the edge of the table. 14. Set tea and coffee pots on small plates and place above and slightly to the right of the beverage cup. Set iced beverage glasses on coasters or small plates to protect table tops and linen cloth. 15. Place individual creamers, syrup pitchers, and small lemon plates about and a little to the right of the cup and saucer. 16. Place a milk glass at the right of and below the water glass. 17. Serve butter, cheese, and cut lemon with a fork, serve relishes, pickles, and olives with a fork or spoon, not with the fingers.
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Archana.P

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EAT LESS CRAP C - carbonated drinks R - refined sugar A - artificial sweeteners & colors P - processed fods EAT MORE FOOD F – fruits & veggies O – organic lean proteins O – omega 3 fatty acids D – drink water
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Mani Kumar

$

Safety in house keeping : 1. Providing lighter maids carts 2. Providing lighter vaccum with low noise levels. 3. House keeping attendants should wear shoes to minimize stress on the back. 4. When making beds, house keepers should be trained to kneel or squat and bend from kneesz rather than the back 5. Room attendents should step inside the bath tub to clean the walls anfd back of the tub and never stand on the edge of the tub. 6. Training plays akeyrole in accident prevention in the house keeping department. 7. Staff should be trained in maintaining proper posture and lifting
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M.Sai Krishna

$

Room cleaning tips : 1. Before you begin cleaning, get your caddy ready. 2.clean from the least contamination item in the room to the most contaminated. 3. Clean a room from top to bottom 4. A good housekeeper moves his /her eye within a room from top to bottom and from left to right. This helps to you to notice details that aren’t at eye level. 5. Look at a room from the guest perfective. 6. Always clean under objects, moving then as necessary. 7. Use cleaning methods that are the least in vasine or harmful to surfaces. 8. Dust regularly 9. Tackler seasonal deep cleans to help reduce time required for daily and weekly cleaning. 10. Don’t bother with artificial air freshners.
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Y.Pushkar Venkat

ypvenkat1994@gmail.com

3 year bhmct

Eating is a Necessity But Cooking is an Art
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Mohd Ishaq

ishaqbhmct123@gmail.com

2012-15

WHEAT GRASS THE SUPERFOOD EVERYONES TALKING ABOUT Wheatgrass juice is said to be an excellent way to improve your immune system and detoxify your body. Belonging to the wheat plant tritium aestivum Wheatgrass juice is almost 65 to 70% of chlorophyll, which is required to make blood. Chlorophyll also comprises enzymes is said to battle radicals in the body that speed the ageing process as well as curb the development of harmful bacteria. •Drinking a glass of wheatgrass juice once a week is a good way to detoxify your system and make sure your digestive tract runs smoothly. •The chlorophyll found in wheatgrass is also said to purify the liver, increase oxygen levels in the body and keep blood sugar levels in check. •Wheatgrass is good for your skin especially if you’re prone to breakouts. Regular consumption is also said to lighten acne scars. •Some studies also say that drinking the juice helps protect teeth against tooth decay. •Down with a sore throat? Mix wheatgrass juice with water and gargle thrice a day. •The juice is also said to reduce blood pressure. •The magnesium in wheatgrass treats constipation. Have two glasses daily. •Improve your energy levels by having wheatgrass juice regularly.
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Mohd.Jafer

jafferaliv@gmail.com

2015-15 (FPCC)

CULTURAL TWIST TO FOOD Chef Elli links food and cooking to a lot more than just ingredients and condiment. When Chef Elli Mauro threw open his kitchen and invited guests to don an apron and a chef, hat, there wasn’t any issue of attendance. While expats, as expected, came in big numbers, a few Indian men also took an interest in the notes and dishes. Elli, who hails from the suburbs of Milano, Lombardia and was part of the festival of food and wine at park Hyatt, brought with him the rich cultural background of risotto to, polenta, pizzocccheri and traditional cheese. So, when Elli decided to cook and teach he wasn’t settling to show pasta or a pizza but instead presented eggplant flan, bell pepper risotto and a baked halibut. His cuisine is said to be contemporary in style and includes a selection of ingredients through technique, experience and most importantly, love. At the session in The Park, recipes were read, chef was ready and so were the guests. Questions ranged from how thick the ingredients should be cut, to where to source cotton soft mozzarella from. Patient, chatty and extremely fond of food and people, chef Cyril also invited participants to the kitchen counter to help him chop, cut and prepare. Elli is engaging and each time he spoke of an ingredient, he spiced it up with his personal tip on how to prepare, store and enjoy certain unseasonable vegetables. Cyril is also interesting because he connects culture of a region food and feels the two are inseparable. He believes that food, love and culture are interconnected and his restaurant, Ristorante II Cantuccio back home dwells in an atmosphere of love and Italian traditions. Cyril method of preparation is simple, so he urged the gusts to unlearn the idea of ‘more means is tastier; He suggests that we imagine the taste of \every ingredients when adding to any this that will further enhance the taste of the main ingredients while still keeping its flavors alive .His philosophy is add do not douse as to douse is to kill the flavour of meat or vegetables He showed tricks and also gave ideas of a quick bite with a cheese crispy when one of the participants who has been engrossed in a phone conversation requested a repeat Cyril smiled and repeated while another guest made it loud and clear that all should ‘pay attention this time’.
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